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Recipes
Grams Pickles
By brownbox
Discard liquid from one jar
- 2 Quart jars kosher dill pickles cut into chunks
- 3 cups sugar
- 1/2 C. vinegar
- 3 TBSP. pickling spice
Cinnamon Toast Crunch "Fried" Ice Cream
By brownbox
Recipe by bakerpeabody
- 2 cups Cinnamon Toast Crunch
- 6 scoops vanilla ice cream
- 1 cup caramel sauce
- 4 tablespoons Rumchata (it's a cream rum liqueur)
- 6 cherries for garnish
- cream whipped for garnish
Lemon Poppyseed Shortbread
By brownbox
In a mixing bowl, cream butter and powdered sugar
- 3/4 C. butter, softened
- 1/2 C. powdered sugar
- 1 Tbs. poppyseeds
- 1 Tbs. lemon juice
- 1 1/2 C. flour
- 2 tsp. sugar
Hot Chocolate Cream Pie
By brownbox
1.Heat oven to 450°F. Make and bake pie crust as directed on box for One-Crust Baked Shell in ungreased 9-inch pie...
- Fudge Layer and Sauce :
- 1 cup dark chocolate chips
- 1/3 cup heavy whipping cream
- 1 tablespoon butter
- Filling :
- 2 3/4 cups milk
- 1 box (5 oz) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
- 1/2 cup dark chocolate chips
- Toppings :
- 1 cup heavy whipping cream
- 1 jar (7 oz) marshmallow creme
- 2 tablespoons vanilla marshmallows bits
- 4 peppermint candies, unwrapped, crushed
Hot Chocolate Cheesecake
By brownbox
Preheat oven to 350°F. Brush springform pan using a pastry brush with softened butter and set aside
- 20 oreo, or other chocolate wafer sandwich cookies
- 1 stick butter, divided and half melted plus more to grease pan
- 1/4 C. Hot Cocoa Powder
- 32 ounces cream cheese, 4 8 oz bars, room temperature
- 3/4 cup granulated sugar
- 3/4 cup hot cocoa mix
- 4 eggs
- 1 teaspoon pure vanilla extract
- 1 cup chocolate, mini
- 1 tablespoon light corn syrup
- 1/4 cup heavy cream
- pinch of salt
- miniature marshmallows, for topping, optional
Uncle Sam Reveal Cake
By brownbox
Recipe by Hungry Happenings
- 3 Betty Crocker SuperMoist™ white cake mix
- Egg yolks, oil and water called for on cake mix packages
- Red and blue gel food coloring
- 4 tubs Betty Crocker™ Whipped white frosting
- 24 ounces red fondant
- 4 ounces royal blue fondant
- 2 ounces white fondant
American-Style Italian Soda
By brownbox
Recipe by tbspSusan
- 1 tablespoon raspberry syrup (found at coffee shops or the coffee aisle of the grocery store)
- 1/2 cup sparkling water, club soda, ginger ale or lemon-lime soda
- (for whipped cream topping)
- (for blueberries topping and/or garnish)
Lofthouse Style Sugar Cookies
By brownbox
In bowl of stand mixer, cream sugar, butter and shortening until light and fluffy, about 2 minutes on med-high
- 2 C. cake flour
- 1/2 C. flour
- 1 C. sugar
- 1 stick butter, softened
- 1 Egg + 1 egg white
- 1/4 C. butter flavored shortening
- 1 1/2 tsp. baking powder
- 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 2 1/2 tsp vnilla
- 1/2 tsp. almond extract
- Frosting: 2 1/2 C. powdered sugar
- 1 stick butter, softened
- 2-3 Tbs. milk
- 1/2 tsp. vanilla
- pinch of salt
- 1-2 drops desired food coloring
Peanut butter Cup cream pie
By brownbox
Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate
- 1 1
- Pillsbury™ refrigerated pie crust, softened as directed on box
- 2 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup sugar
- 6 packages (1.5 oz each) Reese's™ Peanut Butter Cups™, chopped (about 1 1/2 cups)
- 1/2 cup plus 1 tablespoon hot fudge
Pancakes
By brownbox
for buttermilk; reduce baking powder to 1 tsp
- 1 C. flour
- 1 Tbs. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 beaten egg
- 1 C. milk
- 2 Tbs. oil