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Recipes
Chocolate Mint Cookies
By brownbox
Heat oven to 375*. Beat sugar, 1/2 C
- Peppermint Frosting:
- 1 C. sugar
- 1/2 C. butter
- 1 tsp. vanilla
- 1 egg
- 2 oz. unsweetened baking chocolate, melted and cooled
- 1 C. flour
- 1/2 tsp. salt
- 2 1/2 C. powdered sugar
- 1/4 C. butter, softened
- 3 Tbs. milk
- 1/2 tsp. peppermint extract
- 1/4 C. butter
- 2 Tbs. corn syrup
- 1 C. semeisweet chocolate chips
- Crushed peppermint candies
The Best Meatballs
By brownbox
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/4 cups water
- 2 eggs
Cheesy Cauliflower Soup
By brownbox
In large soup pot simmer cauliflower in chicken broth until just tender
- 5 1/2 C. chicken broth
- 30 oz. cauliflower
- 1 onion, chopped
- 6 Tbs. butter
- 1/2 C. flour
- 2 C. milk
- 1 1/2 lb. velveeta cheese
Frozen Hot Chocolate
By brownbox
Chop the chocolate into small pieces
- Garnishes (optional but recommended):
- 6 ounces of your favorite dark chocolate bar
- 2 teaspoons dark cocoa powder (I like Hershey’s)
- 1 1/2 tablespoons your choice sweetener
- 1 1/2 cups milk of choice
- 3 cups ice
- chocolate syrup or shaved chocolate
- whipped cream
Peanut Butter Blossoms (Cookie Exchange Quantity)
By brownbox
1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg...
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 1 cup butter or margarine, softened
- 2 eggs
- 3 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- Additional granulated sugar (about 2 tablespoons)
- 7 dozen About 7 dozen Hershey's® Kisses® Brand milk chocolates
Soft and Chewy Eggnog Cookies
By brownbox
1. Cream butter and sugar together for 5-7 minutes, until light and fluffy
- 1 1/2 cups butter
- 2 cups sugar
- 1/2 cup eggnog
- 2 eggs
- 5 cups flour
- 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 2 tsp ground ginger
- 1/2 tsp cloves
- 2 tsp vanilla
- granulated sugar
Sopapilla Cheesecake Pie
By brownbox
Preheat an oven to 350 degrees F (175 degrees C)
- 2 (8 ounce) packages cream cheese,softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 2 (8 ounce) cans refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, room temperature
- 1/4 cup honey
Chocolate Toffee Pie
By brownbox
For the pie: 1. Beat the softened cream cheese, sugar, cocoa powder, milk, melted chocolate and extract until smoo...
- FOR THE PIE:
- 8 ounces, weight Cream Cheese, Room Temperature
- ½ cups Sugar
- ⅓ cups Cocoa Powder
- ⅓ cups Milk
- 4 ounces, weight Semi-sweet Bakers Chocolate, Melted
- 1 teaspoon Vanilla Extract
- 1 cup Heath Chocolate Toffee Pieces, More For Topping
- 6 ounces, weight Graham Cracker Crust, Pre-made
- FOR THE WHIPPED TOPPING:
- 4 ounces, cream cheese
- ½ cups Sugar
- 2 cups Heavy Cream
Easy Chicken and Dumplings Recipe
By brownbox
Recipe by bwalat
- 5 cups water
- 4 celery stalk tops
- 2 sprigs parsley, chopped
- 2 1/2 cups Bisquick® Original baking mix
- 1 3- to 3 1/2-pound stewing chicken, cut up
- 1 medium carrot, sliced (1/2 cup)
- 1 small onion, sliced
- 1 teaspoon salt
- 2/3 cup milk
- 1/8 teaspoon pepper
Bread Pudding
By brownbox
Spread bread cubes in 11x15" pan
- 12 C. bread cubes
- 12 eggs
- 6 C. milk
- 1 C. sugar
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. vanilla