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Recipes
Triple Berry Cream Pie
By brownbox
Make crust: Preheat oven to 400°F
- Ingredients
- Crust:1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup vegetable shortening, chilled
- FILLING:6 ounces cream cheese, at room temperature
- 3/4 cup confectioners' sugar
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 2 cups strawberries, hulled and cut into quarters (8 oz.)
- 1 (6 oz.) basket raspberries
- 1 (4.4 oz.) basket blueberries
Thai-Style Coconut Chicken
By brownbox
1 In nonstick wok or 12-inch nonstick skillet, heat oil over high heat
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon grated lime peel
- 1 teaspoon grated gingerroot
- 1 clove garlic, finely chopped
- 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
- 1/4 cup finely chopped fresh cilantro
- 1 can (about 14 oz) coconut milk (not cream of coconut)
- 1 teaspoon packed brown sugar
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 cup sugar snap pea pods
- 1 medium green bell pepper, cut into 1-inch cubes
- 1 medium tomato, chopped (3/4 cup)
- 1 tablespoon chopped fresh basil leaves
- Hot cooked jasmine or white rice, if desired
Watermelon Daiquiri Freezer Pops
By brownbox
Recipe by Cheeky Kitchen
- 8 watermelon wedges, about 1” thick
- 1 shot rum
- 1/2 cup daiquiri mixer
- 8 freezer-pop sticks
Rhubarb Cheesecake
By brownbox
•In a small bowl, combine the flour, oats and brown sugar
- 1-1/4 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter
- 3 package (8 ounces) cream cheese, softened
- 1 1/3 cup sugar
- 5 tsp cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 egg, 1 egg yolk lightly beaten
- 2 1/2 cups finely chopped fresh or frozen rhubarb
Pumpkin Bread
By brownbox
In a large mixing bowl combine 1 C
- 2 C. flour
- 1 C. packed brown sugar
- 1 Tbs. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger or cloves
- 1 C. canned pumpkin
- 1/2 C. milk
- 2 eggs
- 1/3 C. shortening
- 1/2 C. chopped walnuts
- 1/2 C. raisins
Chocolate Chip Caramel Ice Cream Sundae
By brownbox
Preheat oven to 375 degrees
- 2 sticks Butter, Softened
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2-1/4 cups Flour
- 1 teaspoon (heaping) Instant Coffee Granules
- 1 teaspoon Baking Soda
- 1-1/2 teaspoon Salt
- 8 ounces, weight Chocolate Chips Or Chocolate Chunks (more To Taste!)
- Ice Cream, Flavor Of Your Choice
- Hot Fudge, For Drizzling
- Caramel Sauce, For Drizzling
- Whipped Cream
- Maraschino Cherries
Three Cheese Beef Pasta Shells
By brownbox
Make your own stuffed Italian shells with a mixture of ground beef and cheeses, baked in marinara sauce
- 24 uncooked jumbo pasta shells
- 1 pound lean ground beef, at least 80% lean
- 1 (26 ounce) jar chunky tomato pasta sauce
- 1/4 cup water
- 1 (8 ounce) container chive and onion cream cheese spread
- 1 1/2 cups shredded 6 cheese Italian cheese blend, 6 ounces
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 to 2 tablespoons chopped fresh parsley, if desired
Butternut Squash Au Gratin
By brownbox
Heat oven to 350*. Cut squash lengthwise in half; discard seeds
- 1 butternut squash
- 4 slices bacon, chopped
- 1 small sweet onion, thinly sliced
- 2 Tbs. flour
- 1/4 tsp. pepper
- 1 C. chicken broth
- 1 1/2 C. shredded cheddar cheese, divided
Cheeseburger Soup
By brownbox
In a large pot, melt 1 Tbs
- 1/2 lb. ground beef
- 3/4 C. chopped onion
- 3/4 C. shredded carrots
- 3/4 C. chopped celery
- 1 tsp. basil
- 1 tsp. parsley
- 4 Tbs. butter
- 3 C. chicken broth
- 4 C. cubed potatoes
- 1/2 C. flour
- 1 1/2 C. milk
- 1 1/2 C. shredded cheddar cheese
- 1/4 C. sour cream
Easy Cheese Danishes
By brownbox
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- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 can Pillsbury Crescent Rolls or seamless dough
- 3/4 cup powdered sugar
- 1-2 tablespoons milk