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Recipes
Chocolate Chip Cookies
By brownbox
1.Heat oven to 375° F. 2
- 2 1/8 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups regular semisweet chocolate chips
- 1 cup large bittersweet chocolate chips
- 1 1/2 cups walnuts, finely chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup light or dark brown sugar, tightly packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Chocolate Cupcakes with White Truffle Frosting
By brownbox
Directions •1 Heat oven to 350°F (325°F for dark or nonstick pans)
- Cupcakes
- 1 1
- box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 1
- cup white vanilla baking chips
- 1 1
- container Betty Crocker® Rich & Creamy vanilla frosting
Peanut Butter Cookie Candy Bars
By brownbox
1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/3 cup light corn syrup
- 3 tablespoons butter or margarine, softened
- 3 tablespoons peanut butter
- 1 tablespoon plus 1 1/2 teaspoons water
- 1 1/4 teaspoons vanilla
- Dash salt
- 3 1/2 cups powdered sugar
- 1 bag (14 oz) caramels, unwrapped
- 2 tablespoons water
- 1 1/2 cups unsalted dry-roasted peanuts
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
Reeses PB Chocolate Cheesecake Cake
By brownbox
Bake Cheesecake and cake layers and cool
- Caramel:
- Crustless cheesecake with peanut butter cups mixed in.
- 1 box chocolate cake mix, baked in 2 -10" springform pans
- 2-14oz cans sweetened condensed milk
- 1 + 1/4 stick butter
- 80 caramels
- salted peanuts
- Chocolate Ganache:
- 13 oz dark chocolate, chopped
- 1 1/2 C. heavy cream
- 1 TBS butter
- PB Frosting:
- 2/3 C. peanut butter
- 1 stick butter
- 1 C. powdered sugar
- mini pb cups for garnish
Mint Chip High Hat Cookies
By brownbox
FOR THE COOKIES 1. Pre-heat oven to 350° F
- Yield: 20-24 Cookies Category: Dessert Method: Oven Cuisine: American
- Ingredients
- FOR THE COOKIES
- 1 cup all purpose flour
- 1 cup chocolate cake mix (powder)
- 2 tbsp dark chocolate cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- FOR THE FROSTING
- 1 cup (2 sticks) unsalted butter
- 4 cups powdered sugar
- Pinch of salt
- ½ tsp mint extract
- 1 cup chopped chocolate
- 2 tbsp heavy cream or milk
- Green food coloring (optional)
- FOR THE MAGIC SHELL
- 1 bag dark chocolate chips (11 oz)
- 3 tbsp vegetable oil
- Sprinkles for garnish
Frozen Hot Chocolate, Serendipity Style Recipe | Yummly
By brownbox
Place milk into blender. Add hot chocolate packets and blend until combined
- 2 C. whole milk
- 5 1.25 oz. packets of hot chocolate mix
- 4 C. ice
- 1 Cup heavy cream
- 2 Tbsp. sugar
- 1/4 C. mini chips
SLOW-COOKER BEEF AND BLACK BEAN TACO DIP
By brownbox
1. Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, ...
- 1 pound 85 percent lean ground beef
- 1 (1-ounce) packet taco seasoning
- 2 teaspoons minced garlic
- 2 (10-ounce) cans Ro-tel Diced Tomatoes & Green Chilies
- 2 (15-ounce) cans black beans, rinsed
- 2 cups shredded Monterey Jack cheese
- 2 scallions, sliced thin
Country Apple Dumplings
By brownbox
Preheat the oven to 350 degrees F (175 degrees C)
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1 1/2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle Mountain Dew ™
Lemon-Lime Mousse
By brownbox
In a saucepan, combine sugar, cornstarch and salt
- 1/2 C. sugar
- 2 Tbs. cornstarch
- Pinch salt
- 3 egg yolks
- 2/3 C. milk
- 1/4 C. lemon juice
- 1 Tbs. lime juice
- 1 1/2 tsp. grated lemon peel
- 1/2 tsp. grated lime peel
- 1 C. whipping cream, whipped
- lemon/lime slices for garnish if desired
Gingerbread Cheesecake Cookie Cups
By brownbox
1. Coat cupcake pan with non-stick cooking spray
- COOKIE CUPS
- 3/4 cup butter, room temperature
- 1 cup lightly packed brown sugar
- 1 egg
- 3 tbsp molasses
- 2 cups all purpose flour
- 2 1/2 tsp ground ginger
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- pinch of cloves
- 1 tsp baking soda
- 2 tsp cornstarch
- CHEESECAKE
- 12 oz cream cheese, room temperature
- 1 cup powdered sugar
- 3/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger