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Recipes
Frozen Hot Chocolate Cheesecake
By brownbox
Instructions In a food processor, process the Oreos to crumbs and pour those crumbs into a medium sized bowl
- 22 oreos (about 2 cups)
- 1/4 cup sugar
- 6 tbsp. butter or margarine, melted
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 6 milk chocolate flavored hot cocoa mixes with marshmallows
- 1 container (8 oz) cool whip, completely thawed
- 1/2 cup marshmallow fluff
- Optional garnish: Reddi Whip Spray
Butterfinger Cake
By brownbox
Instructions Bake the yellow cake in a 9x13 pan as directed on the box While it is baking, mix together caramel ...
- 1 box of yellow cake mix, plus ingredients to make the yellow cake
- 1 can of condensed milk
- 1 jar of caramel sundae topping
- 8 ounces (3 cups) cool whip (store bought or homemade )
- 4 regular sized Butterfingers candy bars
Maple Spare Ribs
By brownbox
Blend all sauce ingredients together
- Sauce:
- 1-1/2 lb. spare ribs
- 2 Tbs. syrup
- 2 Tbs. soy sauce
- 2 Tbs. minced onion
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 1/2 tsp. garlic powder
- dash black pepper
Brown Sugar Pecan Pie Cheesecake
By brownbox
Press crust into springform pan, bake 10 minutes Mix cream cheese, brown sugar and cornstarch until smooth, scrapi...
- Crust: 1 1/2 C. graham cracker crumbs
- 1/2 C. finely chopped pecans
- 5 Tbs. brown sugar
- 1 stick butter, melted
- Filling: 32 oz. cream cheese
- 1 C. brown sugar
- 1/4 C. cornstarch
- 1 C. sour cream
- 6 eggs, 1 egg yolk
- 2 tsp. vanilla
- Topping: 1 1/2 C. chopped pecans
- 3 eggs
- I jar caramel sauce
Chocolate Wave Zucchini Bread
By brownbox
Preheat oven to 350*. Grease mini loaf pans
- 1 1/3 C. shortening
- 5 1/3 C. sugar
- 8 eggs
- 6 C. grated zucchini
- 1 1/3 C. water
- 4 tsp. vanilla
- 6 2/3 C. flour
- 4 tsp. baking soda
- 2 tsp. salt
- 1 tsp. baking powder
- 4 tsp. pumpkin pie spice
- 12 Tbs. unsweetened cocoa powder
- 1 1/3 C. mini chocolate chips
Chocolate Layer Cake
By brownbox
Mix cake according to directions, divide evenly between 3 10" round pans
- Fudge Frosting:
- 2 boxes Devils Food cake mix
- 6 eggs
- 2/3 C. oil
- 2 1/2 C. water
- 4 3/4 C. powdered sugar
- 1/2 C. cocoa
- 1/2 C. butter softened
- 1 tsp. vanilla
- Chocolate Buttercream:
- 1 C. butter
- 6 oz melted bittersweet chocolate
- 2 C. marshmallow cream
- 3/4 tsp vanilla
- 6 Tbs. powdered sugar
Cranberry Fudge Swirl Cheesecake
By brownbox
Press crumb mixture into bottom of springform pan, bake 10 minutes
- 2 C. chocolate cookie crumbs
- 6 Tbs. butter melted
- Cranberry filling: 2 C. fresh cranberries
- 3/4 C. sugar
- 1 1/2 Tbs. cornstarch
- 3 Tbs. water
- Choc fudge filling: 6 oz. dark chocolate
- 1/2 tsp. vanilla
- 1/2 C. heavy whipping cream
- Cheesecake filling: 32 oz, cream cheese
- 1 1/3 C. sugar
- 1/4 C. cornstarch
- 1 1/3 C. sour cream
- 6 eggs, 1 egg yolk
- 1 1/2 tsp. vanilla
Easy Creamy Chicken Noodle Soup
By brownbox
Recipe by Law Students Wife
- 1 1 1 tablespoon extra virgin olive oil
- 3 3 3 carrots, peeled and chopped
- 3 3 3 celery stalks, diced
- 1/2 1/2 1/2 yellow onion, chopped
- 1 1 1 teaspoon minced garlic
- 1/3 1/3 1/3 cup all-purpose flour
- 8 8 8 cups low-sodium chicken stock
- 3 3 3 cups chicken, cooked and shredded
- 2-1/2 2-1/2 2-1/2 cups uncooked egg dumpling noodles
- 1 1 oz) can 1 (12 oz) can evaporated skim milk
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon black pepper
- Crushed tortilla chips (can use Food Should Taste Good™ blue corn tortilla chips)
- Shredded pepper jack cheese
- Chopped cilantro
Chicken Tortellini Stew
By brownbox
Stir cornstarch and water in small dish till smooth, set aside
- 6 Tbs. Cornstarch
- 6 Tbs. water
- 4 1/2 lbs. chicken, cooked/shredded
- 6 Tbs. oil
- 12 Tbs. parsley
- 6 C. carrots
- 6 C. green beans
- 4 1/2 C. onion chopped
- 36 C. chicken broth
- 42 oz. tortellini
Grasshopper Cheesecake
By brownbox
In a small bowl stir together crushed cookies and melted butter till well combined
- 2 C. crushed chocolate mint cookie crumbs
- 1/2 C. butter, melted
- 24 oz. cream cheese
- 3/4 C. sugar
- 5 tsp. cornstarch
- 3 eggs
- 1 egg yolk
- 2/3 C. green creme de menthe liqueur
- 1 1/4 ts. vanilla extract