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Recipes
Peanut Butter Poke Cake Brownies
By brownbox
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with c...
- 2 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 3/4 cup PLANTERS Creamy Peanut Butter, divided
- 2 cups thawed COOL WHIP Whipped Topping
Snickers Cheesecake
By brownbox
Crust 1. Heat oven to 325 degrees
- Crust:
- 2 cups Oreo crumbs
- 4 tbsp butter, melted
- Cheesecake filling:
- 24 ounces packages of cream cheese, room temperature (three 8 ounce packages)
- 1 cup sugar
- 2 tbsp flour
- 4 eggs, room temperature
- 1 cup sour cream
- 1 1/2 tsp vanilla extract
- 30-35 mini snickers bars, chopped
- 1/4 cup chocolate sauce
- 1/4 cup caramel sauce
- Topping:
- Whipped cream
- additional chocolate sauce
- additional caramel sauce
- additional chopped mini Snickers
Chipotle Beef Sandwich
By brownbox
SPREAD bread slices with mayonnaise; fill with all remaining ingredients except butter
- 2 slices multi-grain bread
- 1 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
- 2 oz. OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef
- 1 KRAFT Big Slice Sharp Cheddar Cheese Slice
- 1 Tbsp. canned French fried onions
- 2 tsp. butter or margarine, softened
Rainbow Dessert Shooters
By brownbox
Recipe by michelle
- 1 2 lb tub Yoplait vanilla yogurt (4 cups)
- 4 cups whipped topping
- 5 cups Lucky Charms (approximate)
- green colored sugar
- liquid food coloring
- 9 oz clear plastic cups
Merry Cherry Fudgies
By brownbox
Heat oven to 350*. Beat butter and cream cheese in large bowl on medium speed
- 1/4 C. butter, softened
- 3 oz. cream cheese, softened
- 3/4 C. flour
- 1/4 C. powdered sugar
- 2 Tbs. baking cocoa
- 1/2 tsp. vanilla
- Cherry Fudge Filling: Mix all ingredients.
- 2/3 C. sugar
- 1/3 C. baking cocoa
- 1/4 C. finely chopped maraschino cherries, well drained (reserve juice)
- 2 Tbs. butter, softened
- 1 egg
- Cherry Glaze: Mix all ingredients until smooth and spreadable
- 1/2 C. powdered sugar
- 1-2 tsp. reserved cherry juice
Spinach and Avocado Salad
By brownbox
1. Combine vinegar, shallot, salt, pepper, and poppy seeds in a small bowl; whisk to blend
- 3 Tbsp. red wine vinegar
- 2 Tbsp. finely chopped shallot
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 tsp. poppy seeds
- 1 Tbsp. extra-virgin olive oil
- 8 cups fresh baby spinach
- 1/4 cup dried cranberries
- 1/4 cup sliced raw almonds, toasted
- 1/4 medium avocado, sliced
Buttery Spritz
By brownbox
Heat oven to 400*. Beat butter and sugar in large bowl on medium speed
- 1 C butter, softened
- 1/2 C sugar
- 2 1/4 C flour
- 1 tsp vanilla
- 1/2 tsp salt
- 1 egg
Waffles
By brownbox
For chocolate waffles; Reduce flour to 1 1/2 C
- 1 3/4 C. flour
- 1 Tbs. baking powder
- 1/4 tsp. salt
- 2 egg yolks
- 1 3/4 C. milk
- 1/2 C. oil
- 2 egg whites
Greek Salad
By brownbox
1. Combine vinegar, oregano, salt, and pepper in a small bowl; whisk to blend
- 3 Tbsp. white balsamic vinegar
- 1/2 tsp. dried oregano leaves (or 1 1/2 tsp. finely chopped fresh oregano)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. extra-virgin olive oil
- 8 cups mixed salad greens
- 1 cup halved cherry tomatoes
- 1/2 medium red bell pepper, thinly sliced
- 1/2 medium cucumber, thinly sliced
- 1/4 medium red onion, thinly sliced
- 1/4 cup small green olives
- 1/4 cup crumbled feta cheese
Cheddar Seafood Chowder
By brownbox
In a large saucepan, sauté onion in butter until tender
- 3 C. chopped onion
- 1 1/2 C. butter, cubed
- 87 oz. chicken broth
- 6 C. cubed peeled potato
- 12 celery ribs, chopped
- 12 medium carrots, peeled and sliced
- 1 1/2 C. Clamato juice
- 1 1/2 tsp. lemon-pepper seasoning
- 1 1/2 C. flour
- 12 C. milk
- 12 C. shredded sharp cheddar cheese
- 36 oz. crabmeat
- 6 C. cooked medium shrimp, peeled and deveined