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Recipes
ONION RINGS
By margiekyle
Peel onions and cut into slices; separate rings
- ∙ Large yellow onions
- BATTER
- ∙ Approximately 2 cups flour
- ∙ 1 egg
- ∙ milk
- ∙ salt and pepper
Chicken Fried Steak and Gravy
By margiekyle
Special equipment: a meat mallet Place a large piece of plastic wrap on a clean surface
- 3 pounds round steak, thinly sliced into 3-inch pieces
- Salt and ground black pepper
- 4 1/4 cups all-purpose flour
- 5 large eggs, lightly beaten
- 2 1/4 cups whole milk
- 3 cups vegetable oil
Apple Fritters
By margiekyle
Directions Watch how to make this recipe
- Vegetable oil, for deep-frying
- 2 cups all-purpose flour
- 1/2 cup plus 3 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup whole milk
- 2 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 Granny Smith apples, cored and cut into small dice
- Powdered sugar, for dusting, optional
- Serving suggestions: breakfast sausage and bacon
Hand Cookies
By margiekyle
For the cookies: Cream the granulated sugar, shortening, vanilla and orange zest thoroughly
- 1 1/2 cups granulated sugar
- 1 1/3 cups shortening
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange or lemon zest
- 2 whole eggs
- 2 1/2 teaspoons milk
- 4 cups all-purpose flour, plus more for dusting
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 whole egg yolks
- 2 drops food coloring per egg yolk, various colors
- 4 cups powdered sugar
- 2 sticks butter
- 2 tablespoons heavy cream
- Dash vanilla extract
- Edible decorations, for decorating
Piperrada
By margiekyle
Preheat the broiler or a grill pan
- 6 slices country bread, sliced 1/2-inch thick and each slice cut into half crosswise
- 2 cloves garlic, sliced in half crosswise
- Extra-virgin Spanish olive oil
- 12 paper thin slices Serrano ham
- 1 medium Spanish onion, halved and thinly sliced
- 1 roasted red bell pepper, peeled, seeded and thinly sliced
- 1 roasted orange bell pepper, peeled, seeded and thinly sliced 2 cloves garlic, finely chopped
- 1/4 cup aged sherry vinegar
- 2 teaspoons finely chopped fresh thyme leaves
- 8 large eggs, lightly beaten
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Greek Yogurt Pancakes
By margiekyle
Combine the flour and baking powder in a large mixing bowl
- 1 c. flour
- 1 tbsp. baking powder
- 2 eggs
- 1 2/3 c. Greek yogurt
Sunny's Creamy Mascarpone-Bacon Dressing
By margiekyle
Add the mascarpone, bacon and bacon fat to a bowl and whisk until combined
- 2 tablespoons mascarpone cheese
- 3 strips bacon, crisp-cooked and finely chopped, plus 1 teaspoon warm bacon fat
- 1/2 cup Base Vinaigrette
- Kosher salt and coarsely ground black pepper
Tropical Oats To-Go
By margiekyle
Combine the oats, coconut, pineapple and brown sugar in a mason jar and seal until ready to eat
- 3/4 cup quick-cooking oats
- 1/4 cup sweetened shredded coconut
- 2 tablespoons chopped dried pineapple
- 1 tablespoon light brown sugar
- 1 1/2 cups boiling water
Greek Potatoes (Oven-Roasted and Delicious!)
By margiekyle
1 Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!...
- 8 large potatoes, peeled, cut into large wedges
- (about 6-7 wedges per potato)
- 4 garlic cloves, minced
- (more garlic is a good thing for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Carolina-Style BBQ Pulled Pork Sliders
By margiekyle
Season meat with garlic powder; place in slow cooker
- 1 pork shoulder (3 lb.), trimmed of fat
- 1 tsp. garlic powder
- 1 bottle (12 oz.) beer
- 1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
- 2 Tbsp. HEINZ Yellow Mustard
- 2 Tbsp. sugar
- 1/4 cup HEINZ Apple Cider Vinegar
- 1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
- 12 slider buns (2 inch), split