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Bacon Maple Shortbread

Bacon Maple Shortbread

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Cook the bacon and set aside on paper towels to drain

  • 4 strips bacon, cooked and crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup maple syrup
  • 1 1/4 cup flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
4.6/5 (12 Votes)

BUBBLE BREAD (DINNER BREAD)

BUBBLE BREAD (DINNER BREAD)

By

NOTE: SERVE BY LETTING EVERYONE BREAK OFF PIECES RATHER THAN CUTTING

  • 1 c SCALDED MILK
  • 1/2 c SHORTENING
  • 1/2 c SUGAR
  • 1 ts SALT
  • 2 pk YEAST
  • 2 x EGGS, BEATEN
  • 5 c FLOUR
  • 1/2 c SUGAR
  • 2 tb grated lemon rind
  • 1/2 c MELTED MARGARINE
4.4/5 (5 Votes)

Green Bean Casserole

Green Bean Casserole

By

Preheat the oven to 350 degrees F

  • 2 pounds fresh green beans, ends cut off
  • Salt
  • 4 slices bacon, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 whole large onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups whole milk, plus extra for thinning if needed
  • 1/2 cup half-and-half
  • Freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated sharp Cheddar
  • 1 cup panko breadcrumbs
4.4/5 (7 Votes)

BLUE CHEESE MEAT LOAVES WITH BUFFALO SAUCE

BLUE CHEESE MEAT LOAVES WITH BUFFALO SAUCE

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Heat oven to 350°F. In medium bowl, mix beef, cheese, bread crumbs, parsley and onion

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup crumbled blue cheese (1 oz)
  • 2 tablespoons Progresso® Italian style bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped red onion
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 1 tablespoon purchased buffalo sauce or buffalo wing sauce
4.7/5 (6 Votes)

Stuffed Candy Corn Cake

Stuffed Candy Corn Cake

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For the cake: Preheat the oven to 350 degrees F

  • Cake:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for buttering the pans
  • 2 1/2 cups all-purpose flour (see Cook's Note)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 cup whole milk, at room temperature
  • 1 tablespoon vanilla extract
  • 3 large eggs plus 1 large egg yolk, at room temperature
  • 1 1/2 cups granulated sugar
  • Frosting:
  • 4 1/2 cups confectioners' sugar
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 3 tablespoons whole milk
  • 1 1/2 teaspoons vanilla extract
  • Filling and Decoration:
  • 1 1/2 cups (9 ounces) candy corn candies
  • 1/2 teaspoon orange gel food coloring
  • 2 teaspoons yellow gel food coloring
4.6/5 (5 Votes)

Ladd's Chocolate Pie

Ladd's Chocolate Pie

By

In a large saucepan over medium heat, stir together the sugar, cornstarch and salt

  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks, beaten with a fork
  • 6 1/2 ounces bittersweet chocolate, broken into pieces
  • 2 tablespoons butter
  • 2 teaspoons vanilla
  • 1 baked pie shell (store-bought is fine)
  • Optional toppings: whipped cream, hot fudge sauce, caramel sauce, chopped walnuts, raspberries and sprinkles
4.5/5 (10 Votes)

WAFFLES

WAFFLES

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Preheat waffle iron. Using a hand mixer mix all ingredients until smooth

  • 2 eggs
  • 2 cups flour
  • 1 3/4 cup milk
  • 1/2 cup oil
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
4.5/5 (17 Votes)

CRAB RANGOON

CRAB RANGOON

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Combine crabmeat, cream cheese, garlic powder, onions and soy sauce

  • ∙ 1 8 ounce can crabmeat, drained
  • ∙ 1 8 ounce package cream cheese, softened
  • ∙ 1/4 teaspoon garlic powder
  • ∙ 1 or 2 green onions, chopped
  • ∙ few dashes soy sauce
  • ∙ 1 16 ounce package wonton wrappers
  • ∙ yolk of 1 egg, beaten
  • ∙ oil
4.4/5 (7 Votes)

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Joe's Say Cheese Cheesecake with Fresh Strawberry Sauce

By

For the crust: Preheat the oven to 375 degrees F

  • Cooking spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 32 ounces (Four 8-ounce packages) cream cheese
  • 2 cups sour cream
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 to 1 1/4 cups halved fresh strawberries
  • 1/4 cup sugar
  • 1 lime, zested
4.4/5 (10 Votes)

My Big Fat Greek Spinach Pie

My Big Fat Greek Spinach Pie

By

THAW phyllo dough according to package directions; PLACE oven rack in lower third position; PREHEAT oven to 425°F ...

  • 2 (10 ounce) packages fresh spinach
  • 1 ⁄2 cup water (for steaming spinach)
  • 12 ounces feta cheese, crumbled
  • 3 ⁄4 cup whole strained Greek yogurt
  • 1 ⁄2 cup drained marinated artichoke hearts, chopped
  • 1 ⁄2 cup green onion, thinly sliced
  • 1 ⁄4 cup fresh mint leaves, minced
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh garlic clove, minced
  • 1 teaspoon fresh lemon zest, finely grated
  • 1 1⁄2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon freshly grated nutmeg
  • 1 ⁄2 teaspoon fresh ground black pepper
  • 1 ⁄2 teaspoon fine sea salt
  • 1 ⁄2 teaspoon sugar
  • 2 large eggs, beaten
  • 1 ⁄2 lb thawed phyllo pastry dough (use 14-inch x 9-inch)
  • 1 ⁄2 cup unsalted butter, melted
  • 3 ⁄4 cup parmesan cheese, finely grated
4.3/5 (12 Votes)