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Recipes
HOT ROLLS - GRANDMA CROSS'
By margiekyle
Dissolve 2 cakes of Fleischmann's Yeast in one cup of warm water
- 1 cup lard
- 3/4 cup sugar
- 2 teaspoons salt
- 2 cakes of Fleischmann's Yeast
- 2 eggs
- 6 cups of flour
- poppy or sesame seeds
Sticky Honey Sriracha Chicken Bites
By margiekyle
Chicken Bites: Season the chicken with salt and pepper, dredge it in flour, dip in egg and coat with breadcrumbs
- For the Crispy Chicken Bites:
- 1 pound boneless and skinless chicken, cut into bite sized pieces
- salt and pepper
- 1/3 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- oil for frying
- For the Honey Sriracha Sauce:
- 3 tablespoons sriracha
- 3 tablespoons honey
- 1 tablespoon soy sauce ketchup
- 1 tablespoon rice vinegar
- 1 clove garlic, grated
- 1 teaspoon toasted sesame oil
Milky Way Rice Krispy Treats
By margiekyle
Chop up 8 of your Milky Ways and mix them together with the rice krispies in a bowl
- 24 Fun Sized Milky Ways
- 5 Tbsp butter
- 6 cups marshmallows
- 1 tsp vanilla extract
- 6 cups rice krispies
Chipotle Tartar Sauce
By margiekyle
Put the mayonnaise, pickles, capers, vinegar, mustard, chipotle and some salt and pepper in a food processor and pr...
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickles or cornichons
- 1 tablespoon capers
- 1 tablespoon white wine vinegar
- 1 teaspoon grain mustard
- 1 teaspoon chipotle powder
- Salt and freshly ground black pepper
Apple Slab Pie
By margiekyle
Preheat the oven to 350 degrees F
- Nonstick cooking spray, for spraying the pan
- Pinch of salt
- 4 1/3 cups all-purpose flour, plus more for flouring
- 1/2 cup plus 1 teaspoon sugar
- 1 3/4 cups (3 1/2 sticks) cold unsalted butter, cut into small pieces
- 3/4 cup ice water
- 1 pound Granny Smith apples, peeled, cored and cut into thin slices
- 1 pound Fuji apples, peeled, cored and cut into thin slices
- 1 pound Honeycrisp apples, peeled, cored and cut into thin slices
- 1 teaspoon ground cinnamon
- 1 large egg, whisked, for the egg wash
- Vanilla ice cream, for serving
Frozen Raspberry and Vodka Lemonade
By margiekyle
Directions Special equipment: 6 cocktail straws Combine the frozen raspberries, lemonade concentrate, vodka, ice ...
- 1 1/2 cups frozen raspberries
- One 12-ounce can frozen lemonade concentrate
- 8 ounces vodka
- 10 ice cubes
NO CRUST PIZZA
By margiekyle
Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray
- Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Toasted Coconut Mango Bars
By margiekyle
For the crust: Preheat the oven to 350 degrees F
- Vegetable oil, for greasing the pan
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- Pinch salt
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- Two 15-ounce cans diced mango, syrup drained
- 1 1/2 cups granulated sugar
- 5 large eggs
- 1 teaspoon lemon zest plus 1/3 cup lemon juice
- 1/2 cup all-purpose flour
- Powdered sugar, for dusting
- 1 cup toasted coconut
Bacon Brie Tarts
By margiekyle
Preheat oven to 375. Spray 24 mini muffin tins with oil
- Ingredients
- 1 can Pillsbury Crescent Rolls
- 1/2 large wheel brie
- 1/4 cup crumbled cooked bacon
- 2 Tablespoons brown sugar
CORN CUSTARD - GALLAGHER FAMILY RECIPE
By margiekyle
This recipe makes 16 - ½ cup servings
- 3 cups corn (fresh or if frozen, microwave for 2 minutes so not frozen)
- 3 whole eggs, beaten
- 3 cups heavy cream
- 1/2 cup diced green pepper
- 1/2 cup diced red pepper
- 3 tablespoons minced onion
- salt
- black pepper
- 1 pinch nutmeg
- 1 pinch sugar