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Baklava

Baklava

By

Remove the thawed phyllo from the fridge 1 hour before using

  • 1 package frozen phyllo dough, thawed in the fridge (see Cook's Note)
  • 1 1/2 sticks (12 tablespoons) butter
  • 4 cups chopped pecans
  • 1 teaspoon cinnamon
  • 2 cups honey
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
4.6/5 (18 Votes)

CHOCOLATE MINT BROWNIES

CHOCOLATE MINT BROWNIES

By

Brownie base: Melt chocolate and butter together

  • Brownie base:
  • ∙ 2 ounces unsweetened chocolate
  • ∙ 1/2 cup butter
  • ∙ 2 eggs
  • ∙ 1 cup sugar
  • ∙ 1/2 cup flour
  • ∙ 1/2 cup chopped pecans (optional)
  • Mint cream:
  • ∙ 1 1/2 cups powdered sugar
  • ∙ 3 tablespoons butter
  • ∙ 2 tablespoons light cream (or milk) and
  • ∙ 3/4 tsp. Peppermint extract
  • Chocolate Glaze:
  • . 2 ounces unsweetened chocolate (can use chocolate chips)
  • ∙ 2 tablespoons butter
4.7/5 (6 Votes)

CROCKPOT JAMBALAYA AND RICE

CROCKPOT JAMBALAYA AND RICE

By

Cut chicken and slice sausage

  • 1 pound chicken, de-boned and cut in 1" cubes
  • 1 pound Andouille sausage, sliced
  • 1 pound shrimp, cooked (21-25 count)
  • 28 ounces crushed tomatoes
  • 2 medium onion, chopped
  • 2 green pepper, chopped
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tsp oregano
  • 2 tsp parsley
  • 2 tsp Cajun seasoning
  • 1 cup okra, cut into 1/2" pieces
  • 2 tsp cayenne pepper
  • 2 cups rice, cooked
4.5/5 (28 Votes)

Niçoise-Style Chopped Salad

Niçoise-Style Chopped Salad

By

Bring a medium saucepan of salted water to boil over medium-high heat

  • 8 oz. green beans, trimmed and halved
  • 4 large eggs
  • 8 oz. oil-packed canned tuna, drained
  • 1/4 c. olive oil
  • 2 tbsp. Dijon mustard
  • 2 tbsp. red wine vinegar
  • kosher salt
  • Black pepper
  • 2 romaine hearts, sliced
  • 8 oz. oil-packed canned tuna
  • 2 c. cherry tomatoes, halved
4.3/5 (4 Votes)

Loaded Potato Soup

Loaded Potato Soup

By

Set a large Dutch oven over medium-high heat

  • 6 slices bacon, chopped
  • 2 medium yellow onions, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons flour
  • Kosher salt and freshly ground black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 3 pounds russet potatoes, chopped
  • 1 cup sour cream
  • 3 cups shredded cheddar
  • 4 scallions, sliced, for garnish
4.4/5 (17 Votes)

Pioneer Woman's Simple Sesame Noodles

Pioneer Woman's Simple Sesame Noodles

By

This sesame noodles recipe is quick to prepare and a nice summertime dish

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 4 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 3 tablespoons pure sesame oil
  • 1/2 teaspoon hot chili oil (or to taste)
  • 4 tablespoons canola oil
  • 2 tablespoons hot water
  • 4 whole green onions, sliced thin
  • 12 ounces Asian noodles or 12 ounces other thin noodles
4.1/5 (82 Votes)

Waffled Tomato-Grilled Cheese

Waffled Tomato-Grilled Cheese

By

Preheat the oven to 300 degrees F

  • 4 plum tomatoes, halved lengthwise
  • Olive oil, for drizzling
  • Kosher salt
  • 8 slices country white bread
  • Melted unsalted butter, for brushing
  • 1/4 cup mayonnaise
  • 12 slices cheese, such as Cheddar, Swiss, Muenster or a combination
  • Special equipment: waffle iron
4.4/5 (9 Votes)

Cinnamon Bread

Cinnamon Bread

By

1.Mix the flour, baking soda, baking powder, and salt in a bowl

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter (room temperature)
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 cup buttermilk
  • 1 cup brown sugar
  • 2 heaping tablespoons ground cinnamon
4.5/5 (37 Votes)

Braised Tri-Tip Roast

Braised Tri-Tip Roast

By

Preheat the oven to 325 degrees F

  • 1 tablespoon vegetable oil One 3-pound tri-tip roast Kosher salt and freshly ground black pepper
  • 2 yellow onions, sliced
  • 1 package onion soup mix
  • 2 sprigs fresh thyme
  • 2 bay leaves
4.1/5 (8 Votes)

Strawberry Jam Cake

Strawberry Jam Cake

By

Grease and flour three 9 inch round pans, set aside

  • 1 c butter, softened
  • 1 3/4 c sugar
  • 5 egg whites
  • 2 c pureed strawberries
  • 1/2 c sour cream
  • 1 tsp strawberry extract
  • 3 c cake flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • FROSTING
  • 1 8 oz. pkg. cream cheese, softened
  • 1/4 c butter, softened
  • 3 1/4 c confectioners' sugar
  • 1/4 c pureed strawberries
  • 1/2 tsp strawberry extract
  • 1 c seedless strawberry jam, divided
  • sliced strawberries (optional)
4.3/5 (11 Votes)