Margiekyle's profile page
Recipes
Lemon Bars
By margiekyle
Preheat the oven to 350 degrees F
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting
Hot Dog & Hamburger Relish
By margiekyle
Finely chop the tomates, onions and peppers Place in a wire strainer to drain off extra liquid from the tomatoes...
- 12 green tomatoes
- 4 onions
- 4 green bell peppers
- 4 cups apple cider vinegar
- 2 cups sugar
- 2 teaspoons mustard seed
- 2 teaspoons celery seed
- 1 Tablespoon turmeric
Frozen Brownie Sundaes
By margiekyle
Brownie layer: Put an oven rack in the center of the oven
- Vegetable oil cooking spray
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg, at room temperature
- 1 3/4 cups brownie mix (recommended: Duncan Hines Dark Chocolate Fudge)
- 1/2 cup semisweet chocolate chips
- 2 (1.4-ounce) milk chocolate-toffee candy bars, coarsely chopped (recommended: Heath or Skor)
- 1 pint dulche de leche or caramel ice cream (recommended: Haagen-Dazs), softened
- 1/3 cup heavy whipping cream
- 1 3/4 cups milk chocolate chips
- 1 (12-ounce) bag frozen strawberries, thawed
- 1/3 cup powdered sugar
- 1 teaspoon fresh lemon juice
Curly Fries
By margiekyle
For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator
- 2 large potatoes
- Vegetable oil, for deep frying
- Kosher salt
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne
- Kosher salt and freshly ground black pepper
Pumpkin Cheesecake Bars
By margiekyle
Preheat oven to 350 degrees F
- CRUST:
- 2 c all-purpose flour
- 1/2 c firmly packed brown sugar
- 1 c butter, softened
- CHEESECAKE FILLING:
- 3 pkg cream cheese, softened, 8 oz. each
- 1 c pure pumpkin
- 3/4 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Grasshopper Pie
By margiekyle
Throw the cookies and melted butter into a food processor and pulverize
- 32 chocolate sandwich cookies
- 2 tablespoons butter, melted
- Two 7-ounce containers marshmallow creme
- 2/3 cup half-and-half
- 2 tablespoons creme de menthe liqueur, or more to taste
- 2 tablespoons creme de cacao liqueur
- 1 to 2 drops green food coloring, optional
- 1 cup heavy cream
Fettuccine Alfredo
By margiekyle
Pasta Dough: To make pasta dough: Combine the flour and salt; shape into a mound on your work surface and make a w...
- 3 cups 00 flour or unbleached all-purpose, plus more for dusting
- 1 teaspoon salt
- 3 eggs plus 2 yolks
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 1 tablespoon water
- Cornmeal, for dusting
- 1 pint heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup freshly grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish
Puff Pastry Lemon Rolls
By margiekyle
Heat the oven to 375 degrees
- 1 box Pepperidge Farms puff pastry, thawed
- 1 cup lemon curd*
- 1 cup powdered sugar
- 1 lemon
- 1/4 cup sliced almonds, chopped (optional)
- Lemon Curd
- 1 lemon
- 1/2 cup sugar
- 3 tablespoons butter, softened
- 2 eggs
- pinch kosher salt
Goat Cheese Croutons
By margiekyle
Heat the vegetable oil in a medium skillet over medium-high heat
- 3/4 cup vegetable oil
- One 8-ounce log goat cheese
- 1/4 cup all-purpose flour
- 1 large egg, slightly beaten
- 3/4 cup panko breadcrumbs
Pimento Cheese Spread
By margiekyle
Heat evaporated milk to hot but not boiling
- 1 can evaporated milk
- 8 ounce jar pimentos, minced
- 1 pound cheddar cheese, shredded
- 1/2 Tablespoon dry mustard