Margiekyle's profile page
Recipes
Croquembouche
By margiekyle
For the Cream Filling: Prepare the cream fillings: Sprinkle the gelatin over 1/4 cup cold water in a bowl and set ...
- 1/4 -ounce packet unflavored gelatin (2 1/2 teaspoons)
- 4 cups whole milk
- 2 vanilla beans
- 12 large egg yolks
- 1 cup sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon powdered espresso
- 1 1/2 cups heavy cream
- 10 tablespoons unsalted butter, cut into pieces
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 6 large eggs
- 3 cups sugar
- 3 tablespoons light corn syrup
Charleston Cheese Dip
By margiekyle
Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
CARAMEL SAUCE
By margiekyle
Melt butter in pot, mix in brown sugar, cream and salt
- 1 cup packed brown suger (I use light brown or golden)
- 1/2 cup heavy cream
- 4 tablespoons butter
- Pinch of sea salt
- 1 tablespoon vanilla extract
Crock Pot Creamy Penne
By margiekyle
This creamy penne pasta dinner cooks entirely in the slow cooker
- 1 lb lean ground beef
- 1 small onion, chopped
- 1/2 cup sliced mushrooms
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 box (16 oz) penne pasta or similar shape (uncooked)
- 1 can (15 oz) diced tomatoes, undrained
- 1/2 cup grape tomatoes
- 1-2 jars (26 oz each) pasta sauce
- 1/4 cup grated Parmesan or Romano cheese
- 8 oz cream cheese, cubed
- 1-2 cups water
- 1/4 cup vodka (optional)
Spinach Artichoke Wontons
By margiekyle
Preheat oven to 375F and place rack in upper third of oven
- Yield 24 wontons
- Units US
- 1 ⁄2 tablespoon olive oil
- 1 ⁄4 cup onion, finely chopped
- 1 ⁄4 cup shallot, minced
- 1 garlic clove, minced
- 4 ounces cream cheese, softened
- 1 ⁄4 cup mayonnaise
- 7 ounces quartered artichoke hearts in brine (1/2 of a 14 oz can)
- 1 ⁄8 teaspoon ground cayenne pepper
- 5 ounces frozen chopped spinach, thawed and squeezed dry (1/2 of a 10 oz box)
- 1 ⁄4 cup grated asiago cheese
- salt
- 24 wonton wrappers
- water
- cooking spray
Smokey Cheddar Cheese Crackers
By margiekyle
Preheat the oven to 400 degrees F
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1 cup grated extra-sharp yellow Cheddar
- 3/4 teaspoon smoked paprika, plus more for dusting
- 1 pinch cayenne
- Kosher salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup heavy cream
Sonic Strawberry Cheesecake Shake
By margiekyle
Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth
- 1 cup milk
- 3 cups vanilla ice cream
- 1 ⁄2 cup strawberry, and syrup, from Jello-O No Bake Strawberry Cheesecake kit
- 3 tablespoons cheesecake mix, powder from cheesecake kit
- canned whipped cream
- 2 teaspoons graham cracker crumbs, from cheesecake kit
Porcupine Meatballs in Sauerkraut
By margiekyle
Heat 1 teaspoon coconut oil in a Dutch oven over medium heat
- 1 teaspoon plus 1 tablespoon unrefined coconut oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 1 pound ground beef (85/15)
- 1 clove garlic, minced
- 1 large egg
- 1/4 cup uncooked instant rice
- 2 tablespoons breadcrumbs
- Kosher salt and coarsely ground black pepper
- One 15-ounce can tomato sauce
- 1 cup drained sauerkraut
- 1 tablespoon dried Italian seasoning
EMERIL'S ESSENCE
By margiekyle
Combine all ingredients thoroughly
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Best Breakfast Potatoes Ever
By margiekyle
Preheat the oven to 425 degrees F
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper