- ∙ Large yellow onions
- ∙ Approximately 2 cups flour
- ∙ 1 egg
- ∙ milk
- ∙ salt and pepper
Peel onions and cut into slices; separate rings.
Add beaten egg, salt and pepper to flour; add enough milk to make a batter with the consistency of pancake batter.
Dip the onion slices into the batter and deep fry in grease at 375* until golden brown. Remove from grease with slotted spoon and set on plate lined with paper towels. Place in a basket to serve.