ONION RINGS

Photo by Margie K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ∙ Large yellow onions

  • BATTER

  • ∙ Approximately 2 cups flour

  • ∙ 1 egg

  • ∙ milk

  • ∙ salt and pepper

Directions

Peel onions and cut into slices; separate rings. Batter: Add beaten egg, salt and pepper to flour; add enough milk to make a batter with the consistency of pancake batter. Dip the onion slices into the batter and deep fry in grease at 375* until golden brown. Remove from grease with slotted spoon and set on plate lined with paper towels. Place in a basket to serve.

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