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Easy 5-Ingredient Key Lime Pie Bars

Easy 5-Ingredient Key Lime Pie Bars

By

Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet

  • 1 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 container 1 container (16 oz) frozen whipped topping, thawed
  • 2 cans 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 3/4 cup 3/4 cup lime juice, and 2 tablespoons grated lime peel from 5 to 6 large limes
  • 2 containers 2 containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
4.5/5 (12 Votes)

Lasagna Cups

Lasagna Cups

By

For the sauce- heat olive oil over medium heat and saute onions, pepper, zucchini and garlic until tender, 5 minute...

  • 2 tablespoons olive oil 1/2 large onion
  • 1/2 pound lean ground beef cooked and drained
  • 1/2 red bell pepper, chopped
  • 1 small zucchini, diced
  • 2 cloves garlic, minced
  • 1 6 oz. can tomato paste
  • 1 8 oz. can tomato sauce {+1/2 can water to wash out can}
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon dried basil 1/2 tablespoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sugar salt & pepper to taste for the cheese filling
  • 1 10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
  • 1/3 cup grated parmesan cheese
  • 3/4 pound mozzarella cheese, grated & divided 1/3 cup ricotta cheese
  • 1/2 teaspoon pepper
  • 1 egg
  • 21 lasagne pasta sheets
4.5/5 (25 Votes)

Strawberry Jam Glaze

Strawberry Jam Glaze

By

Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid)

  • 1 1/2 tablespoons half-and-half
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon strawberry jam
  • 1 cup confectioners' sugar, sifted
4.3/5 (11 Votes)

Roasted Artichoke Hearts Provencal

Roasted Artichoke Hearts Provencal

By

Preheat the oven to 425 degrees F

  • 1 pound frozen artichoke hearts, thawed
  • 2 tablespoons pitted kalamata olives
  • 1 tablespoon capers
  • 2 strips orange zest (removed with a vegetable peeler)
  • 2 Roma tomatoes, quartered lengthwise
  • 1 clove garlic, finely chopped
  • 3 tablespoons dry white wine
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1/4 cup torn fresh basil leaves
4.3/5 (4 Votes)

DECADENT CREAMED CORN

DECADENT CREAMED CORN

By

Soften cream cheese and butter

  • 1 family size package frozen corn
  • 1 package (8 ounces) cream cheese
  • 1 stick butter
  • 1/2 to 3/4 cup sugar
  • salt
  • pepper
5/5 (3 Votes)

FRUIT DIP

FRUIT DIP

By

Mix well and serve with fresh fruit

  • 1 small container Cool Whip
  • 1 small box instant vanilla pudding
  • 1/4 cup Amaretto
4.5/5 (45 Votes)

Creamy Spinach Casserole

Creamy Spinach Casserole

By

Creamed spinach substitutes milk for some heavy cream and gets zip from lemon juice and zest

  • 1 cup(s) milk
  • 1 cup(s) cream
  • 2 cloves
  • 1 bay leaf
  • 1 teaspoon(s) salt
  • 5 slice(s) bacon, cut into 1-inch pieces
  • 2.5 pound(s) fresh spinach leaves
  • 3 tablespoon(s) butter
  • 1 cup(s) onions, diced
  • 2 clove(s) garlic, chopped
  • 2 tablespoon(s) flour
  • 1 cup(s) grated Gruyère cheese
  • 2 tablespoon(s) lemon zest
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) fresh-ground black pepper
4.4/5 (16 Votes)

Best Oven Baked Fries

Best Oven Baked Fries

By

The trick to extra crispy French fries is soaking them in ice water for 30 minutes, then blotting them dry before b...

  • 2 large baking potatoes
  • 1 tablespoon grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 tablespoon olive oil
4.5/5 (33 Votes)

Roasted Green Beans

Roasted Green Beans

By

Preheat the oven to 425 degrees F

  • 4 pounds fresh green beans, topped and tailed
  • 16 slices thin bacon, cut into tiny pieces
  • 1 large onion, finely chopped
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.9/5 (7 Votes)

Banana Cream Pudding

Banana Cream Pudding

By

Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot)

  • 1 quart milk
  • 2 cups sugar, plus 1/4 cup sugar
  • 8 large eggs, separated, whites discarded or store for another use
  • 1 teaspoon banana extract
  • 1/3 cup bourbon
  • 1/2 cup cornstarch
  • Salt
  • 1/2 teaspoon pure vanilla extract, plus a splash
  • 2 tablespoons butter, cut into cubes
  • 1 cup heavy cream
  • 4 large bananas, sliced
  • 1 box vanilla wafers
  • 1/3 cup creme de banana
4.5/5 (15 Votes)