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MacSagna

MacSagna

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Preheat the oven to 375 degrees F

  • 2 cups whole-milk ricotta cheese
  • 1 cup grated Parmesan
  • 1/2 cup julienned oil-packed sun-dried tomatoes
  • 1/4 cup chopped fresh Italian parsley, plus more for serving
  • Kosher salt and freshly ground black pepper
  • Nonstick cooking spray, for greasing the baking dish
  • Mac and Cheese, recipe follows, prepped in sheets for MacSagna
  • 2 cups browned hot Italian sausage crumbles
  • 2 cups shredded whole-milk mozzarella
  • Favorite marinara sauce, warmed, for serving
  • Fresh basil, for serving
  • Kosher salt
  • 8 ounces elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces processed cheese, such as Velveeta
  • 1 1/2 cups shredded sharp provolone
  • Splash hot sauce or pinch of cayenne
4.4/5 (9 Votes)

Meatball Subs

Meatball Subs

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5 Minute Marinara Sauce: Preheat oven to 450 degrees F

  • Meatballs:
  • 1 1/2 pounds ground sirloin
  • 1 large egg, beaten
  • 1 cup (3 handfuls), Italian bread crumbs
  • 1 medium onion, chopped fine
  • 4 cloves garlic, crushed and minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons (several drops) Worcestershire sauce,
  • 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
  • 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
  • Coarse salt and black pepper
  • Minute Marinara Sauce:
  • 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
  • 4 cloves garlic, crushed and chopped
  • 1/2 teaspoon crushed red pepper flakes
  • A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
  • 1/2 teaspoon dried oregano
  • 1 (28 ounces) can crushed tomatoes
  • 1 (14 ounces) can chunky style crushed tomatoes
  • Salt and freshly ground black pepper
  • 4 semolina crusty sub rolls, with or without sesame seeds
  • 1 (10-ounce) bag (2 1/2 cups) shredded provolone or Italian 4-cheese blend
  • Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
  • Oven fries, as an accompaniment, recipe follows
  • 4 medium white skinned potatoes, each cut into 8 wedges lengthwise
  • Extra-virgin olive oil, to coat
  • Grill seasoning blend or coarse salt and black pepper
4.4/5 (9 Votes)

PieLogen

PieLogen

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For the Chocolate Caramel Yule Log:

  • 1 ⁄2 cup cocoa powder, such as valrhona
  • 1 cup warm water
  • 1 ⁄2 cup plus 2 tablespoons vegetable oil
  • 1 1⁄4 cups plus 2 tablespoons granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1⁄4 cups plus 2 tablespoons all-purpose flour
  • 1 1⁄2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 ⁄4 cup plus 2 tablespoons buttermilk
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 tablespoon salt
  • 8 whole egg whites
  • 2 cups granulated sugar
  • 2 lbs unsalted butter
  • caramel sauce (from above)
  • 1 lb cream cheese
  • 3 ⁄4 cup granulated sugar
  • 2 large whole eggs plus 1 egg yolks
  • 1 ⁄4 cup creme fraiche
  • 1 teaspoon vanilla extract
  • 1 tablespoon Irish whiskey, such as 2 gingers
  • 2 teaspoons freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 9 inches pie crusts (homemade or store bought)
  • 5 tablespoons unsalted butter
  • 1 cup packed dark brown sugar
  • 3 large eggs
  • 2 teaspoons all-purpose flour
  • 3 ⁄4 cup dark corn syrup
  • 1 1⁄2 teaspoons kosher salt
  • 1 tablespoon vanilla extract
  • 1 1⁄2 toasted pecan pieces
  • 3 ⁄4 cup chopped Heath candy bar, pieces
  • 1 ⁄2 cup cocoa powder, such as valrhona
  • 1 cup chopped Heath candy bar, pieces
  • chocolate, santas chocolate gold coins, white sprinkles, gold leaf or marzipan, woodland creatures
4.6/5 (5 Votes)

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Fresh Vegetable Spring Rolls with Two Dipping Sauces

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Combine all vegetables in a bowl and season with salt and pepper to taste

  • GARLIC SOY DIPPING SAUCE:
  • 1 cup shredded Napa cabbage
  • 1 cup shredded carrot
  • 1/2 cup finely sliced green onion
  • 1 red pepper thinly sliced
  • 6 large shiitake mushrooms, grilled and sliced thin
  • 2 cups bean sprouts
  • 1/2 cup chopped cilantro
  • Salt and freshly ground pepper
  • 8 very thin 8-inch square spring roll wrappers
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons peanut oil
  • 1 teaspoon hot sesame oil
  • 1 teaspoon minced garlic
  • Pinch of sugar
  • SPICY PEANUT DIPPING SAUCE:
  • 2 tablespoons finely chopped garlic
  • 1/2 cup smooth peanut butter
  • 1/2 cup soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot chile oil
  • 1/2 cup cilantro leaves, finely chopped
4.5/5 (4 Votes)

Corn Salsa

Corn Salsa

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This corn salsa can also be made with fresh corn, especially if it's summer when it's at its peak

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can green chiles, drained, chopped
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.4/5 (7 Votes)

Creamy Spinach Tuna Casserole

Creamy Spinach Tuna Casserole

By

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray

  • 5 cups uncooked wide egg noodles (8 oz)
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 can (12 oz) solid white tuna in water, drained
  • 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
  • 1/2 cup milk
  • 2 teaspoons grated lemon peel
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
4.3/5 (3 Votes)

The Mauro Family Sunday Gravy

The Mauro Family Sunday Gravy

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For the meatballs: In a large mixing bowl, mix together the milk, bread, 1 1/2 teaspoons salt and 1 teaspoon pepper...

  • 1 cup milk
  • 4 slices white bread, torn into little pieces
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Pecorino Romano cheese
  • 1 cup fresh parsley leaves, chopped
  • 3 large eggs
  • 2 pounds ground chuck
  • 1 pound ground pork
  • 1 pound ground veal (if you don't like veal, just use more beef)
  • 1 tablespoon olive oil
  • 1 pound hot Italian sausage links
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 teaspoons dry Italian seasoning
  • 4 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 1/3 cup dry red wine, such as Chianti or merlot
  • Kosher salt and freshly ground black pepper
  • Three 28-ounce cans crushed tomatoes
  • 2 pounds pork neck bones
  • 1/4 cup roughly chopped fresh basil
4.6/5 (10 Votes)

Brocca Dip

Brocca Dip

By

A light, delicious dip with crackers, vegetables, tortillas or your favorite!

  • 8 ounces whipped cream cheese
  • 4 ounces feta cheese
  • 2/3 cup plain yogurt
  • fresh basil (at least a teaspoon - more if you wish)
  • 4 tablespoons toasted pine nuts
  • 4 ounces sundried tomatoes in olive oil (do not drain)
  • salt - to taste
4.3/5 (10 Votes)

Kicked-Up Cuban Salad

Kicked-Up Cuban Salad

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For the salad: Add the avocado, lettuce, red onion, jalapeno and pineapple to a large bowl

  • 2 avocados, chopped
  • 1 head romaine lettuce, chopped
  • 1 small red onion, sliced into rings
  • 1 small jalapeno, seeded and diced
  • 1 pineapple, chopped
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon ground cumin
  • Pinch cayenne
  • Pinch salt
5/5 (2 Votes)

Doberge Cake (Dobash)

Doberge Cake (Dobash)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
  • 1 teaspoon baking powder
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/3 cups water
  • 2 tablespoons vegetable oil
  • 3 egg whites
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (4 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 (16 ounce) box confectioners' sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk, or as needed
4.6/5 (19 Votes)