CARAMEL SAUCE

Photo by Margie K.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    cup packed brown suger (I use light brown or golden)

  • 1/2

    cup heavy cream

  • 4

    tablespoons butter

  • Pinch of sea salt

  • 1

    tablespoon vanilla extract

Directions

Melt butter in pot, mix in brown sugar, cream and salt. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more. Take it off the stove and pour into a jar then pop it into the fridge.

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