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CARAMEL SAUCE

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Rate this recipe 4.5/5 (35 Votes)
CARAMEL SAUCE 1 Picture

Ingredients

  • 1 cup packed brown suger (I use light brown or golden)
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • Pinch of sea salt
  • 1 tablespoon vanilla extract

Details

Adapted from google.com

Preparation

Step 1

Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the
fridge.

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