- 1 cup packed brown suger (I use light brown or golden)
- 1/2 cup heavy cream
- 4 tablespoons butter
- Pinch of sea salt
- 1 tablespoon vanilla extract
Adapted from google.com
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
I remove the pot from the heat, add vanilla and return to
cook for another minute or so to thicken a bit more.
Take it off the stove and pour into a jar then pop it into the