CRAB RANGOON

Photo by Margie K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ∙ 1 8 ounce can crabmeat, drained

  • ∙ 1 8 ounce package cream cheese, softened

  • ∙ 1/4 teaspoon garlic powder

  • ∙ 1 or 2 green onions, chopped

  • ∙ few dashes soy sauce

  • ∙ 1 16 ounce package wonton wrappers

  • ∙ yolk of 1 egg, beaten

  • ∙ oil

Directions

Combine crabmeat, cream cheese, garlic powder, onions and soy sauce. Put ½ teaspoon mixture in center of each wonton wrapper. Fold as directed on package, sealing with a little egg yolk. Deep fry (375*) until slightly browned. Serve hot with hot mustard and sweet & sour sauce.

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