Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Cheaters Hazelnut Sandwich Cookies

Cheaters Hazelnut Sandwich Cookies

By

Preheat oven to 350 degrees F

  • 1 cup toasted, skinned hazelnuts
  • 1 (18-ounce) roll refrigerated sugar cookie dough
  • 1/2 cup apricot preserves
  • 1 (11-ounce) bag semisweet chocolate chips
4/5 (4 Votes)

STUFFED MUSHROOMS

STUFFED MUSHROOMS

By

Wipe mushrooms with a damp cloth or mushroom brush

  • 3 sleeves of Ritz Crackers-crushed fine
  • 8 to 10 oz. pkg. Mushrooms
  • 1 cup Parmesan or Romano Cheese-grated
  • 5 or 6 cloves of garlic-minced
  • olive oil
  • 1 stick butter-melted
  • Freshly ground black pepper
4.7/5 (3 Votes)

Cinnamon Roll Rice Krispie Treats

Cinnamon Roll Rice Krispie Treats

By

Butter a 9x13 dish, set aside

  • Cream Cheese Frosting:
  • 1/4 cup butter
  • 1/8 tsp salt
  • 2 tsp unsulphured molasses
  • 2 tsp cinnamon
  • 1 (10.5 oz) bag miniature marshmallows
  • 1 tsp vanilla extract
  • 6 cups Rice Krispies Cereal
  • 1 recipe Cream Cheese Frosting (recipe follows)
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
4.3/5 (11 Votes)

Bacon Cheeseburger Salad on Closet Cooking

Bacon Cheeseburger Salad on Closet Cooking

By

FOR THE BEEF: Cook the bacon, set aside on paper towels to drain and crumble when cool, reserving the grease

  • FOR THE BEEF:
  • 6 strips bacon
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon worcestershire sauce
  • salt and pepper or steak seasoning to taste
  • FOR THE BACON VINAIGRETTE:
  • 3 tablespoons red wine vinegar
  • 2 tablespoons warm bacon grease
  • 2 tablespoons bacon, cooked and crumbled
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • 1 small clove garlic, finely chopped
  • salt and pepper to taste
  • FOR THE SALAD:
  • 6 cups lettuce
  • 1 cup tomato, diced
  • 1/4 cup onion, sliced
  • 1/4 cup pickle, diced
  • 1/2 cup cheddar, shredded
  • 1 tablespoon sesame seeds, toasted
4.6/5 (16 Votes)

CHEESE STUFFED MINI MEAT LOAVES

CHEESE STUFFED MINI MEAT LOAVES

By

Heat oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 ...

  • 1/2 cup Progresso® Italian style panko crispy bread crumbs
  • 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 2 sticks (1 oz each) string cheese*
  • 1 lb extra-lean (at least 93%) ground beef
  • 1 egg
  • 1/4 cup sliced green onions (4 medium)
  • Hot cooked mashed potatoes, if desired
4.3/5 (9 Votes)

Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread

By

Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter

  • 1 1/4 cups coarsely ground cornmeal
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup whole milk
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 8 tablespoons unsalted butter, melted
4.6/5 (15 Votes)

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip

By

Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, abo...

  • 1 tablespoon butter
  • 2 cups corn (fresh, thawed frozen or drained canned)
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 1/4 cup red bell pepper, diced
  • 2 green onions, sliced
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt, pepper and cayenne to taste
4.5/5 (11 Votes)

Quick Jambalaya (Not the best you can make but the quickest you can make!)

Quick Jambalaya (Not the best you can make but the quickest you can make!)

By

Heat oil in large nonstick skillet on medium-high heat

  • 1 Tbsp. oil
  • 1/2 lb. hot Italian sausage links, sliced, quartered
  • 1 onion, chopped
  • 1 can (14 oz.) diced tomatoes, undrained
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 green pepper, chopped
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1 lb. frozen cooked shrimp, thawed
  • 2 cups instant white rice, uncooked
4/5 (2 Votes)

Slow Cooker Spinach Dip

Slow Cooker Spinach Dip

By

This Slow Cooker Spinach Dip recipe is so easy anyone could do it, and it's great if you're busy—just throw the i...

  • 1 cup smoked mozzarella, grated
  • 1/2 cup parmesan, grated
  • 8 ounces cream cheese
  • 1 garlic clove, minced
  • 1 box frozen spinach, thawed and drained
  • 1 jar artichoke hearts
  • Salt and pepper, to taste
  • Paprika, for garnish
4.4/5 (37 Votes)

Jicama Slaw

Jicama Slaw

By

In a large bowl, whisk together the olive oil, honey and lime zest and juice

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Zest and juice of 1 lime
  • Kosher salt and freshly cracked black pepper
  • 1 medium jicama (about 1 pound), peeled and grated
  • 1/4 head red cabbage, thinly shredded (approximately 2 cups)
  • 2 scallions, white and green parts, thinly sliced
  • 3 tablespoons torn fresh mint
4.3/5 (4 Votes)