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Recipes
Mason Jar Pigs in a Blanket Pancakes with Maple Fried Apples
By margiekyle
Make-Ahead Tip: Serve Maple Fried Apples with Pigs in a Blanket, or place 1/2 cup portions in 7 (8-ounce) wide mout...
- Maple Fried Apples
- 1/2 stick butter
- 6 Granny Smith apples
- 1/2 tsp. kosher salt
- 1/2 c. maple syrup
- 1 tbsp. brown sugar
- 1 tsp. cinnamon
- Pigs in a Blanket Pancakes
- 2 c. flour
- 1/2 tsp. kosher salt
- 4 tsp. baking powder
- 2 tbsp. sugar
- 1 1/2 c. milk
- 2 eggs
- 4 tbsp. melted butter
- 14 breakfast sausage links
Grilled Strawberry Shortcake Cupcakes
By margiekyle
Special equipment: bamboo skewers, soaked in water Prepare a grill for medium-high heat
- 10 strawberries, hulled
- Vegetable oil
- 1 1/2 cups strawberry jam
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 12 vanilla cupcakes, store-bought or homemade
Mushroom Pilaf
By margiekyle
In a medium pan, melt the butter
- 4 tablespoons butter
- 3 cloves garlic, finely minced
- 2 medium onions, chopped
- 1 pound cremini mushrooms, roughly chopped
- 1 pound white mushrooms, roughly chopped
- 8 ounces shiitake mushrooms, stems removed, roughly chopped
- 2 cups long-grain rice
- 1/2 cup white wine
- 3 cups chicken stock
- 1/4 teaspoon turmeric
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
PEPPERMINT MARSHMALLOWS
By margiekyle
1. Line a 9x9 inch baking dish with lightly greased foil or plastic wrap
- 3/4 cup water, divided
- 3 (.25 ounce) packages unflavored gelatin
- 2/3 cup light corn syrup
- 2 cups white sugar
- 2 teaspoonsvanilla extract
- 2 teaspoonspeppermint extract
- 1/4 cupcornstarch
- 1/4 cupconfectioners' sugar
OUTBACK'S BLOOMIN' ONION DIPPING SAUCE
By margiekyle
Combine all ingredients in a small bowl
- 1/2 C. mayonnaise
- 2 tsp. ketchup
- 2 tsp. horseradish - cream style
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. dried oregano
- dash ground black pepper
- dash cayenne pepper
Savory Garlic Beef & Broccoli Turnovers
By margiekyle
HEAT oven to 400ºF. MIX cream cheese spread, 2 Tbsp
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. plus 2 tsp. milk, divided
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1/2 cup chopped onions
- 2 cups fresh broccoli florets, chopped
- 1 Tbsp. flour
- 1/4 tsp. black pepper
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 24 sheets frozen phyllo dough, thawed
- 6 Tbsp. butter, melted
- 1 Tbsp. chopped fresh parsley
NIEMAN MARCUS BROWNIES
By margiekyle
Combine the box of chocolate cake mis with one egg and the stick of melted butter
- 1 box chocolate cake mix
- 3 eggs
- 1 stick of butter, melted
- 1 pound of powdered sugar
- 8 ounces of cream cheese
Cheese Stuffed Burgers
By margiekyle
Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces blue cheese, cut into 1-inch cubes
- 8 ounces Pimiento Cheese Spread, recipe follows
- 8 ounces mozzarella, cut into 1-inch cubes
- 4 hamburger buns
- Lettuce
- Sliced tomatoes
- Grilled sweet onions
- Sliced pickles
- Two 7-ounce jars canned, sliced pimientos, drained
- Three 10-ounce bricks sharp Cheddar, finely grated
- 1 cup mayonnaise
- White sandwich bread
RED VELVET GOOEY BUTTER CAKE
By margiekyle
FOR THE CAKE: Preheat the oven to 350 degrees
- FOR THE CAKE:
- red velvet cake mix
- 1 egg
- 8 tablespoons butter, melted
- FOR THE FILLING:
- 1-8 ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 8 tablespoons butter, melted
- 1-16 ounce box confectioners sugar
Bacon-Wrapped Potato Bites
By margiekyle
Heat oven to 375ºF. Wrap 1 bacon piece around each potato nugget; place on rack of broiler pan
- 12 slices OSCAR MAYER Bacon, cut crosswise in half
- 24 frozen bite-size seasoned shredded potato nuggets
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. ketchup