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Smoky Kielbasa in Pretzel Blankets

Smoky Kielbasa in Pretzel Blankets

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Combine 2 cups of warm water (110 to 115 degrees F

  • 3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
  • 3 tablespoons packed dark-brown sugar
  • One 1/4-ounce package dry active yeast
  • 6 cups all-purpose flour, plus more for kneading
  • 2 teaspoons kosher salt Cooking spray
  • 1 tablespoon baking soda 12 links smoked kielbasa (about 2 1/2 pounds)
  • 3/4 cup grated smoked or sharp Cheddar
  • Coarse salt for sprinkling Grainy Dijon or German-style mustard for serving
4.4/5 (10 Votes)

Spring Brunch Bake

Spring Brunch Bake

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In a large nonstick skillet, heat the oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 8 ounces sliced mushrooms
  • 6 ounce package baby spinach
  • 8 cups cubed bread
  • 2 cups shredded cheddar cheese
  • 1 cup Daisy Brand Sour Cream
  • 6 large eggs
  • 2 1/4 cups 2% milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
4.5/5 (15 Votes)

Philly Cheesesteak Garbage Bread

Philly Cheesesteak Garbage Bread

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Preheat the oven to 400 degrees F

  • 5 tablespoons olive oil
  • 1 pound beef flank steak
  • Kosher salt and freshly ground black pepper
  • One 8-ounce container button mushrooms, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 2 medium Cuban or banana peppers, seeded and thinly sliced
  • All-purpose flour, for dusting
  • 1 1/2 pounds store-bought pizza dough (see Cook's Note)
  • 2 cups grated American cheese (6 ounces)
  • 2 cups grated provolone (6 ounces)
  • 1 large egg, beaten, for egg wash
4.7/5 (6 Votes)

Waffled Biscuits and Sausage Gravy

Waffled Biscuits and Sausage Gravy

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Heat the oil in a large nonstick skillet over medium-high heat

  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 scallions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
  • Special equipment: a waffle iron
4.4/5 (10 Votes)

Make Ahead Italian Sausage & Pasta Bake

Make Ahead Italian Sausage & Pasta Bake

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Easy to prepare and full of great flavors make this Italian Sausage & Pasta Bake one of our family favorite recipes...

  • 1 1⁄2 pounds Italian sausage (mild or hot)
  • olive oil (optional)
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or 3 cups mozzarella cheese, shredded
  • 1 cup asiago cheese or 1 cup parmesan cheese, grated
4.4/5 (9 Votes)

Crusty French Bread

Crusty French Bread

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1 Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minute...

  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 5 -5 1/2 cups bread flour
4.7/5 (23 Votes)

Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

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Preheat the oven to 400 degrees F

  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs
4.6/5 (9 Votes)

SEAFOOD LASAGNA

SEAFOOD LASAGNA

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Paula Deen's wonderful recipe for Scallop and Shrimp Lasagna

  • 3/4 lb sea scallops, cut in half or quartered if very large
  • 3/4 lb medium shrimp, peeled and deveined
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup Romano cheese, grated
  • 2 1/2 cup half-and-half
  • 3 tablespoon all-purpose flour
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 tablespoon butter
  • 12 lasagna noodles
  • 1/2 cup Parmesan cheese, grated
4.4/5 (23 Votes)

Delices De Fromage (Deep Fried Cheese Squares)

Delices De Fromage (Deep Fried Cheese Squares)

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In a heavy 3 to 4-quart saucepan melt the butter over moderate heat

  • 4 tablespoons unsalted butter
  • 1 1⁄4 cups all-purpose flour
  • 1 1⁄2 cups milk
  • 3 egg yolks
  • 1 teaspoon salt
  • 1 ⁄8 teaspoon white pepper
  • 1 cup gruyere cheese, freshly grated
  • 1 cup emmenthaler cheese, freshly grated
  • 2 eggs, beaten together with
  • 1 ⁄3 cup milk
  • 1 cup dried breadcrumbs
  • vegetable oil (for deep frying)
4.4/5 (5 Votes)

Mini Loaded TATER TOTS® Appetizers

Mini Loaded TATER TOTS® Appetizers

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Heat oven to 450ºF. Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bo...

  • 48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
  • 3/4 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, sliced
0/5 (0 Votes)