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Slow Cooker Spinach Dip

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This Slow Cooker Spinach Dip recipe is so easy anyone could do it, and it's great if you're busy—just throw the ingredients in a slow cooker and forget it for 2 hours. Perfect for any party, just let your guests munch while you finish off the main course. Creamy and dreamy, this recipe goes great with your favorite crackers, chips, or even assorted vegetables for dipping.

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Rate this recipe 4.4/5 (36 Votes)

Ingredients

  • 1 cup smoked mozzarella, grated
  • 1/2 cup parmesan, grated
  • 8 ounces cream cheese
  • 1 garlic clove, minced
  • 1 box frozen spinach, thawed and drained
  • 1 jar artichoke hearts
  • Salt and pepper, to taste
  • Paprika, for garnish

Details

Servings 12
Preparation time 5mins
Cooking time 120mins

Preparation

Step 1

Mix all ingredients in a slow cooker. Cover; cook on high for 2 hours.

Sprinkle with paprika, and serve with crackers or chips.

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