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Recipes

Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

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Love serving chili with cornbread? This beefy, cheesy Cornbread Casserole with Cheese delivers on your favorite fla...

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded, finely chopped
  • 1 can (15 ounce) enchilada sauce
  • 1 can (15.5 ounce) black beans, rinsed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 package (8.5 ounce) corn muffin mix
  • 1 package. (8 ounce) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4.4/5 (17 Votes)

Charleston Cheese Dip

Charleston Cheese Dip

By

Preheat the oven to 350 degrees F

  • 1/2 cup mayonnaise
  • One 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving
4.4/5 (9 Votes)

OVERNIGHT STICKY BUNS

OVERNIGHT STICKY BUNS

By

Dierberg's recipe.....Great!

  • 1 package (16 ounces - 12 rolls) frozen dinner rolls, thawed according to package directions. (Rhodes brand if you can find it)
  • 1/4 cup butter, melted
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 cup chopped pecans (optional)
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
5/5 (1 Votes)

Fully Loaded Hasselback Potatoes

Fully Loaded Hasselback Potatoes

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Slice the potatoes thinly, about 1/8 inch, without cutting all the way through

  • 4 small baking potatoes
  • 4 tablespoons butter, sliced thinly
  • salt and pepper to taste
  • 1 clove garlic, thinly sliced
  • 4 strips bacon
  • 1 cup cheddar, shredded
  • 1/4 cup sour cream
  • 1/4 cup green onions, sliced
4.5/5 (11 Votes)

BOURBON SLUSH

BOURBON SLUSH

By

A Christmas tradition. I normally quardruple this recipe to be able to fill and refill the punch bowl

  • ∙ 1 small can frozen orange juice
  • ∙ 1 small can frozen lemonade
  • ∙ 1 tea bag
  • ∙ 2 cups boiling water
  • ∙ 1 cup sugar
  • ∙ 2 cups bourbon
  • ∙ 6 cups water
4.5/5 (2 Votes)

Almost-Famous Chicken Lettuce Wraps

Almost-Famous Chicken Lettuce Wraps

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Prepare the chicken: Whisk the egg white, cornstarch and rice wine in a bowl

  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 1/2 pounds skinless, boneless chicken breasts, diced
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 2 bundles cellophane noodles
  • Peanut oil, for frying
  • 4 tablespoons peanut oil
  • 3 cloves garlic, minced
  • 1 teaspoon minced peeled ginger
  • 1 jalapeno pepper, seeded and minced
  • 4 scallions; 2 minced, 2 cut into 1-inch pieces
  • Kosher salt
  • 1/4 teaspoon sugar
  • 1/2 pound shiitake mushrooms,stemmed and diced
  • 3/4 cup diced water chestnuts
  • Small lettuce leaves, for serving
  • Soy sauce, chili paste and/or hot mustard, for serving
4.4/5 (38 Votes)

Homemade Pretzel Dogs

Homemade Pretzel Dogs

By

Makes 8 Pretzel Dogs Combine the water, sugar and yeast in the bowl of a stand mixer

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 package (1 scant tablespoon) active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit) Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 2 tablespoons butter (regular or unsalted), melted
  • coarse sea salt or kosher salt, for sprinkling
  • 8 good quality hot dogs
4.5/5 (13 Votes)

Traditional Greek Pita Bread.

Traditional Greek Pita Bread.

By

Mix the water and yeast together in the bowl of a stand mixer (a large bowl will also work if you do not have a mix...

  • 1 cup hot water, but not boiling
  • 2 teaspoons active dry or instant yeast
  • 2 1/2 - 3 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon olive oil
4.8/5 (5 Votes)

Double Tomato Bruschetta

Double Tomato Bruschetta

By

Preheat the oven on broiler setting

  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese
4.5/5 (6 Votes)

Iced Italian Cream Cake

Iced Italian Cream Cake

By

or the cake: Preheat the oven to 350 degrees F

  • 1/2 cup (1 stick) unsalted butter, plus more for greasing
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 cup buttermilk, well shaken
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • Cooking spray
  • 8 ounces cream cheese, at room temperature
  • 4 tablespoons (1/2 stick) butter, at room temperature
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.6/5 (14 Votes)