Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Corn Muffins With Country Sausage Recipe

Corn Muffins With Country Sausage Recipe

By

Directions: Preheat oven to 400°F

  • 1/2 pound bulk sausage meat
  • 1 cup sifted all purpose flour
  • 1 cup yellow cornmeal (not stone-ground)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves, crumbled
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup milk or evaporated milk (not low fat or fat free)
  • 1 large egg
  • 1/4 cup vegetable oil or sausage drippings plus enough to total 1/4 cup
4.1/5 (11 Votes)

Cheesy Artichoke Bread

Cheesy Artichoke Bread

By

1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano ...

  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 2 cloves garlic (chopped)
  • 1 (4 ounce) package cream cheese (room temperature)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella (grated)
  • 1/4 cup parmigiano reggiano (grated)
  • 1 loaf Italian bread (sliced in half lengthwise
4.5/5 (10 Votes)

Macaroni Salad

Macaroni Salad

By

Bring 2 quarts of water to a boil

  • 1 (16 ounce) package salad macaroni (or ditali pasta)
  • 1 cup celery, diced
  • 1 cup red onion, diced
  • 1 cup onion, diced (yellow or white)
  • 1 cup medium cheddar, diced
  • 1 cup swiss cheese, diced
  • 1 ⁄2 cup parmesan cheese, grated
  • 1 cup dill pickle, diced
  • 1 cup salami, diced
  • 1 cup olive, black, sliced
  • 1 ⁄2 teaspoon horseradish
  • 1 -2 tablespoons garlic salt
  • 1 -2 tablespoons garlic, minced
  • 1 ⁄2 teaspoon white pepper
  • 1 -2 teaspoon black pepper, fresh ground
  • 1 ⁄2 teaspoon cayenne pepper
  • 1 ⁄2 teaspoon dry mustard
  • 1 ⁄2 teaspoon celery salt
  • 1 (3 ounce) jar diced pimentos, rinsed and drained
  • 1 -1 1⁄2 cup mayonnaise
4.5/5 (6 Votes)

Cool Yogurt Smoothie

Cool Yogurt Smoothie

By

Blend yogurt, 1-1/2 cups COOL WHIP and strawberries in blender until smooth

  • 1 container (6 oz.) strawberry low-fat yogurt
  • 1-3/4 cups thawed COOL WHIP FREE Whipped Topping, divided
  • 2 cups fresh strawberries
  • 2 cups ice cubes
4.5/5 (10 Votes)

Sweet and Savory Cornbread Cookies

Sweet and Savory Cornbread Cookies

By

Preheat the oven to 400 degrees F

  • One 8.5-ounce box corn muffin mix, plus ingredients called for on the box
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons chopped pickled jalapenos
  • 2 tablespoons all-purpose flour
  • 1 tablespoon honey
  • 1 About 1 teaspoon Mexican chile lime seasoning, such as Tajin
4.3/5 (7 Votes)

Pan-Roasted Tomatoes with Quick Balsamic Jam

Pan-Roasted Tomatoes with Quick Balsamic Jam

By

Heat a large cast-iron skillet over high heat until smoking

  • 1 pound heirloom cherry tomatoes
  • 1/2 cup diced red onion (1/4-inch dice)
  • 1/2 cup balsamic vinegar
  • 1/2 teaspoon confectioners' sugar
  • 1 tablespoon flaky sea salt, such as Maldon
  • Extra-virgin olive oil, for drizzling
  • 2 tablespoons thinly sliced fresh basil
4.5/5 (2 Votes)

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

By

Heat the oil in a heavy bottomed skillet over medium-hight heat, season the chicken with salt and pepper to taste, ...

  • 2 tablespoons oil or butter
  • 4 (6 ounce) boneless skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  • 1/2 cup asiago cheese, grated
4.4/5 (8 Votes)

Caramel Sauce

Caramel Sauce

By

Mix the sugar and water in a small sauce pan, bring to a boil over medium heat and let simmer until it turns a medi...

  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coarse salt (optional)
4.7/5 (12 Votes)

Cold Oven Poundcake

Cold Oven Poundcake

By

Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan

  • 1 cup (2 sticks) butter, at room temperature
  • 3 cups sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
4.7/5 (7 Votes)

Quick and Easy Roasted Red Pepper Pasta

Quick and Easy Roasted Red Pepper Pasta

By

Bring a large pot of salted water to a boil

  • Salt
  • 1 pound pasta of your choice (I prefer short ones like rigatoni, penne, etc.)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 large onion, finely diced
  • One 16-ounce jar roasted red peppers, drained and roughly chopped
  • 1 cup vegetable or chicken broth
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons finely minced fresh parsley, plus more for serving
  • Several leaves fresh basil, chopped, plus more for serving
  • 1/2 cup Parmesan shavings, plus more for serving
5/5 (1 Votes)