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Recipes
Pull Apart Graveyard Cupcakes
By margiekyle
For the cupcakes: Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup grape jelly
- 1 cup granulated sugar
- 4 large eggs, at room temperature
- 12 ounces (3 sticks) unsalted butter, melted
- 2 tablespoons pure vanilla extract
- 2/3 cup milk
- 10 ounces (2 1/2 sticks) unsalted butter, at room temperature
- 1/4 teaspoon kosher salt
- 3 1/2 cups confectioners' sugar, spooned and leveled
- 3 tablespoons milk
- 10 chocolate sandwich cookies, coarsely crushed
- 15 large white marshmallows
- 1/4 cup finely crushed chocolate sandwich cookies (about 3 cookies)
- 1 tablespoon black or dark green decorating sugar
- One 6.4-ounce tube black decorating icing, with tips
- 5 oval-shaped vanilla and chocolate sandwich cookies
- One 7-ounce tube marzipan
- 3 round lollipops, wrapped
- 1/4 cup orange decorating sugar
- One 6.4-ounce tube green decorating icing, with tips
- Seven 8-inch pieces black licorice
Sugar Free Chocolate Eclairs
By margiekyle
DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball form...
- Dough
- 1 ⁄2 cup water
- 1 ⁄4 cup butter
- 1 ⁄2 cup all-purpose flour
- 2 large eggs
- Vanilla Filling
- 1 1⁄4 cups cold nonfat milk
- 1 ⁄4 teaspoon vanilla extract
- 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
- 1 cup fat-free cool whip
- Chocolate Topping
- 1 1⁄2 cups cold nonfat milk
- 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
Warm Tomato-Spinach Salad
By margiekyle
Line shallow pan with foil; set aside
- 1/4 cup sugar
- 1/2 cup coarsely chopped PLANTERS Pecans
- 4 tomatoes, cut into thin wedges
- 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
- 1 pkg. (6 oz.) baby spinach leaves
- PHILADELPHIA Neufchatel Cheese, cut into small cubes
- 1 small red onion, cut into wedges
Warm Maple Bacon Potato Salad
By margiekyle
Warm Maple Bacon Potato Salad: the best kind of salad! Crispy roasted potatoes with a smoky, sweet, tangy vinaigret...
- 1 1.5lb bag Blushing Belles from The Little Potato Company
- 2 tbsp canola oil
- Salt
- 6 slices bacon, chopped
- 1/2 medium onion, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 1/4 tsp (or about 1 clove) garlic, minced
- 1/2 tsp fresh thyme, removed from stem and chopped
Crispy Chicken Tacos
By margiekyle
HEAT oven to 375ºF. COMBINE coating mix and seasonings in medium bowl; stir in cheese
- 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
- 1/2 tsp. chipotle chile pepper powder
- 1/4 tsp. garlic powder
- 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
- 12 fresh chicken tenders (1-1/2 lb.)
- 3 cups coleslaw blend (cabbage slaw mix)
- 1/3 cup KRAFT Mango Chipotle Vinaigrette Dressing
- 12 corn tortillas (6 inch), warmed
- 1 mango, cut into thin matchlike sticks
RED VELVET CAKE BALLS
By margiekyle
Bake as directed on the box Put the cake in a large pan and crumble it into small pieces
- One box Red Velvet cake mix
- One can cream cheese icing
- Melted chocolate
Mexican Monkey Bread
By margiekyle
Heat oven to 350ºF. Spray 9x5-inch loaf pan with cooking spray
- 1 can (16.3 oz.) refrigerated biscuits, quartered, divided
- 2 Tbsp. butter, melted
- 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
- 3/4 cup drained pickled jalapeño slices
- 3/4 tsp. parsley flakes
- 1/4 cup KRAFT Shredded Mozzarella Cheese
Crispy Baked Portobello Mushroom Fries
By margiekyle
Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, pa...
- 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1/2 teaspoon thyme
- salt and pepper to taste
Mini Pull-Apart Pepperoni Bread
By margiekyle
Tired of serving the same old appetizers? Youll love this one featuring a mixture of puff pastry pieces, pepperon...
- 4 ounces sliced pepperoni, cut in quarters (about 1 cup)
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons olive oil
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 cup Prego® Pizzeria Style Pizza Sauce, warmed
COLBY-SWISS CHEESE SOUP
By margiekyle
If using fresh broccoli, remove outer leaves and touch parts of stalks
- 1 pound fresh broccoli or 1 package (10 ounce) frozen cut broccoli, thawed
- 1/2 cup water
- 1 1/2 teaspoon instant chicken bouillon granules
- 2 medium carrots, thinly bias sliced
- 3 tablespoons butter
- 1/4 cup sliced green onions
- 3 tablespoons flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon white pepper
- 3 cups milk
- 2 cups (8 ounces) shredded Colby cheese
- 1 cup (4 ounces) shredded Baby Swiss cheese
- 1/4 cup dry sherry