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French Onion Cheese Toasts

French Onion Cheese Toasts

By

In large skillet, heat oil over medium-high heat; add onions

  • 1 Tbsp. olive oil
  • 1 large onion, thinly sliced (2 cups)
  • 2 Tbsp. chopped fresh rosemary or 1 tsp.dried rosemary, crushed
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 French bread baguette (2 inches in diameter), cut into 24 slices
  • 3 Tbsp. Dijon mustard
  • 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
4.3/5 (16 Votes)

Cowboy Lasagna

Cowboy Lasagna

By

In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage

  • 2 tablespoons olive oil
  • 1 pound lean ground beef chuck
  • 1 pound sage-flavored sausage, in bulk or removed from casing
  • 1 pound sliced pepperoni
  • One 16-ounce can diced fire-roasted tomatoes
  • One 12-ounce can tomato paste
  • 1 tablespoon dried oregano
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 16 ounces lasagna noodles
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1 cup grated Parmesan
4.4/5 (5 Votes)

Hominy Casserole

Hominy Casserole

By

Preheat the oven to 375 degrees F

  • Butter, for greasing the pan
  • 8 slices bacon, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • One 30-ounce can hominy, drained and rinsed
  • 3/4 cup half-and-half
  • Hot sauce, to taste
  • 1/2 cup grated Cheddar
  • 1/2 cup grated Monterey Jack cheese
  • Kosher salt and freshly ground black pepper
  • 1/2 cup breadcrumbs
4.3/5 (4 Votes)

Rum Daiquiri Smoothie

Rum Daiquiri Smoothie

By

Blend all ingredients

  • 2 cups ice
  • 4 ounces Bacardi Dragonberry Rum
  • 4 ounces Strawberry Daiquiri mix
  • 4 ounces Pina Colada mix
4.4/5 (22 Votes)

Grilled Chicken with Alabama White BBQ Sauce

Grilled Chicken with Alabama White BBQ Sauce

By

Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel

  • 3/4 cup sugar
  • 3/4 cup kosher salt
  • One 5-pound chicken, quartered
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • Alabama White BBQ Sauce, recipe follows
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • Salt
4.5/5 (14 Votes)

Grape Salad

Grape Salad

By

Directions 1 Spread the grapes in a large flat bowl (9x13)

  • WASH AND PAT DRY:
  • 2 lb green grapes
  • 2 lb red grapes
  • BEAT UNTIL SMOOTH:
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 tsp vanilla
  • JUST BEFORE SERVING, TOP WITH:
  • 1/2 cup brown sugar
  • 1 cup toasted pecans (chopped)
4.6/5 (21 Votes)

Cheesy Broccoli Quiche

Cheesy Broccoli Quiche

By

Preheat the oven to 425 degrees

  • 3 cups frozen shredded potatoes
  • 3 tablespoons canola oil, divided usage
  • 2 cups frozen broccoli florets, thawed
  • 1 cup thinly sliced leeks
  • 1 cup 2% milk
  • 1 cup Daisy Brand Cottage Cheese
  • 4 large eggs
  • 1/2 cup shredded Swiss cheese
4.4/5 (14 Votes)

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

By

For the strata: Preheat the oven to 325 degrees F

  • STRATA:
  • 6 cups cubed day-old French bread, with crust
  • 2 tablespoons unsalted butter, plus more for greasing
  • 1 tablespoon canola oil
  • 2 large Spanish onions, halved and thinly sliced
  • 1 teaspoon sugar Kosher salt and freshly ground black pepper
  • One 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • 10 large eggs
  • 2 cups grated aged gruyere cheese
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard 1 tablespoon finely chopped fresh thyme
  • 1/8 teaspoon freshly grated nutmeg
  • SAUTEED CHERRY TOMATOES:
  • 3 tablespoons canola oil
  • 2 pints cherry tomatoes, quartered
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely sliced fresh chives, plus more for garnish
4.3/5 (7 Votes)

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

By

For the buttermilk-chive dressing: Combine the buttermilk, sour cream, mayonnaise and lemon juice in a small bowl a...

  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 3 tablespoons thinly sliced chives
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
  • Cooking spray, for spraying the wire rack
  • 9 slices thick-cut bacon
  • 3 tablespoons maple syrup
  • 1/4 cup brown sugar
  • Pinch cayenne pepper
  • 6 cups torn romaine lettuce pieces
  • 1 cup grape tomatoes, chopped
  • 1 small red bell pepper, finely chopped
  • 1 medium sweet onion, such as Vidalia, finely chopped
  • 2 cups crumbled Sour Cream Cornbread, recipe follows
  • Cooking spray, for spraying the skillet
  • One 15-ounce can creamed corn
  • 1 1/4 cups self-rising buttermilk cornmeal mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
4.6/5 (8 Votes)

Chicken Parmesan

Chicken Parmesan

By

I take 3 pounds of chicken breast and slice into strips to make this version go father

  • 3 lbs chicken breasts, 5 breasts
  • 1/2-3/4 cup flour
  • 1 teaspoon seasoning salt
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 cups seasoned breadcrumbs or 1 1/2 cups seasoned panko
  • 4 -6 cups tomato sauce
  • 2 -4 cups shredded mozzarella cheese
  • 1/4 cup parmigiano-reggiano cheese
4.5/5 (19 Votes)