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Recipes
QUICK JAMBALAYA
By margiekyle
1.Heat oil in a Dutch oven over medium-high heat
- 1/4 cup olive oil
- 1 pound boneless, skinless chicken breast halves
- Coarse salt and freshly ground pepper
- 3 celery stalks, finely chopped
- 1 medium onion, finely chopped
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 1 pound andouille sausage, cut into 1/2-inch pieces
- 2 garlic cloves, minced
- 2 cups homemade or low-sodium store-bought chicken stock
- 3/4 teaspoon Old Bay seasoning
- 1 can (14 ounces) crushed tomatoes with juice
- 1 cup long-grain rice
Roasted Red Pepper and Goat Cheese Alfredo Pasta
By margiekyle
Cook the pasta as directed on the package
- 1/2 pound pasta (gluten free for gluten free)
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/2 cup heavy cream
- 4 ounces goat cheese
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 roasted red peppers, coarsely chopped
- salt and pepper to taste
- 1 handful basil
Tortellini Skewers
By margiekyle
Mix together the olive oil, pesto and vinegar in a bowl
- 4 tablespoons olive oil
- 2 tablespoons jarred pesto
- 2 teaspoons red wine vinegar
- 2 packages spinach tortellini, cooked and cooled
- 2 pints cherry tomatoes
- 12 ounces fresh mozzarella, cubed
- 1/4 cup minced fresh parsley
Red Velvet Cookie Bars
By margiekyle
Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour
- 1 roll Pillsbury™ refrigerated chocolate chip cookies
- 1 box red velvet cake mix
- 2/3 cup melted unsalted butter
- 2 eggs, room temperature
- Powdered sugar, if desired
Almost-Famous Green Bean Fries
By margiekyle
Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to ...
- 1/2 cup ranch dressing
- 1/2 cup peeled, seeded,chopped cucumber
- 1 tablespoon horseradish, drained
- 1 tablespoon milk
- 1 teaspoon distilled white vinegar
- 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
- Pinch of cayenne pepper
- Kosher salt
- 2 cups low-sodium chicken broth
- 1/2 pound green beans, trimmed
- 1 large egg
- 1/2 cup milk
- 1 cup instant flour (such as Wondra)
- 1 cup breadcrumbs
- 1/4 teaspoon onion powder teaspoon garlic powder
- Pinch of cayenne pepper
- Kosh er salt and freshly ground black pepper
- Peanut or vegetable oil, for frying
Hot Corn and Bacon Dip
By margiekyle
Preheat oven to 420 degrees
- 1 cup sour cream
- 1/4 cup mayo
- 4 oz. cream cheese, softened
- 4 slices bacon
- 1 can whole kernel corn
- 1/2 teaspoon black pepper
- 1 and 1/2 cups shredded mild cheddar
French Onion Soup Dumplings I (the soup is in the dumpling!)
By margiekyle
Make the Soup: Melt the butter over low heat
- FOR THE "SOUP" (IF YOU DONT HAVE YOUR FAVORITE LEFT OVER SOUP)
- 1/2 cup unsalted butter
- 1 cup thinly sliced onion yellow or red or combo
- 1/2 cup thinly sliced shallot (2 medium)
- 1 cup dry red wine
- 1 cup lower salt beef broth
- 1 cup lower salt chicken broth
- 2 Tablespoons chopped fresh tyme
- 1 Tablespoon aged balamic vinegar
- salt and freshly ground pepper to taste
- FOR THE CROUTONS
- 1/2 pound chewy bread, crust removed, cut into cubes (about 2 cups)
- 2 Tablespoons extra- vigin olive oil
- 1/2 teaspoon minced garlic ( 1 medium clove)
- 1/2 teaspoon chopped fresh thyme
- salt and pepper to taste
- FOR THE DUMPLINGS
- 60 square wonton wrappers
- 1 large egg, slightly beaten
- 3 cups vegetable oil (to fry them in)
- 1-3/4 cups grated gruyere cheese (mozzerella is fine)
- salt and pepper to taste
Sweet Potato Bread (Pain Patate)
By margiekyle
Generously grease a 9-x5-inch loaf pan and set aside In a large pan, mix grated potatoes with whole milk and eva...
- 9 cups grated dry-flesh sweet potatoes (white sweet potato) (about 6 lbs of potatoes)
- 1 1/2 cups whole milk
- 2 12 ounce cans of evaporated milk (3 cups) or 1 12 oz. can evaporated milk plus 1/3 cup fresh coconut milk
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1 tablespoon pure vanilla extract
- 1 cup raisins
- 3 tablespoons mild unsulphured molases
- 1 well-ripened banana, finely mashed (optional)
- 3 tablespoons margarine
Strawberry Cream Cheese Coffee Cake
By margiekyle
Heat oven to 350°F. Butter 9-inch spring form pan; set aside
- Cinnamon Streusel:
- 1/3 cup all purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut up into chunks
- Cream Cheese Filling:
- 8 oz. cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- 1 tablespoon all purpose flour
- White Butter Cake:
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup almond milk
- 1 cup fresh strawberries, sliced
Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Straws
By margiekyle
Preheat oven to 375 degree F
- 1 package frozen puff pastry,
- 1 egg, beaten
- 1-2 teaspoons cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded (or a mix of your favorite cheeses)
- 26-30 pieces thin cut bacon (or 18 pieces of thin cut bacon sliced in half lengthwise)
- 1/2 cup brown sugar
- 1 tablespoon fresh rosemary, minced (may sub sage or thyme)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper