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Recipes
Pineapple Cookies
By Lynnab3
These pineapple cookies are super easy to whip together! They are great to bring to a party or get together!
- 1 cup shortening
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (8-ounce) can crushed pineapple
- 4 cups all-purpose flour
- 1 teaspoon baking soda
CHOCOLATE RASPBERRY CREAM PIE
By Lynnab3
This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...
- For the raspberry syrup:
- 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon fine salt
- 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
- 2 teaspoons freshly squeezed lime juice
- For the crust and chocolate layer:
- 12 whole graham crackers (about 6 ounces)
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup bittersweet chocolate chips (about 2 ounces)
- 1/4 cup heavy cream
- For the raspberry cream filling and to assemble:
- 1/2 cups cold heavy cream
- 3 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 12 ounces raspberries (about 3 cups)
- 1/3 cup bittersweet chocolate chips
MACAROON KISSES
By Lynnab3
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy
- 1/3 cup butter, softened
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons almond extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 cups flaked coconut, divided
- 48 milk chocolate kisses
- Coarse sugar
AMISH SUGAR COOKIES
By Lynnab3
Preheat oven to 375 degrees Combine sugar, powdered sugar, margarine and oil; mix well
- 1 cup sugar
- 1 cup powdered sugar
- 1 cup margarine
- 1 cup oil
- 2 eggs
- 4 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tarter
- 1 teaspoon vanilla
TIE-DYE FRUITY CUPCAKES
By Lynnab3
Prepare cake batter as directed on package; divide evenly into 3 bowls
- 1 package (2-layer size) white cake mix
- 1/4 cup dry JELL-O Lemon Flavor Gelatin
- 1/4 cup dry JELL-O Lime Flavor Gelatin
- 1/4 cup dry JELL-O Strawberry Flavor Gelatin
- 1 tub (16 oz.) ready-to-spread vanilla frosting
BAKER'S DEATH BY CHOCOLATE COOKIES
By Lynnab3
Preheat oven to 350 degrees Coarsely chop 8 squares (1 package) of the chocolate, set aside
- 2 packages (16 squares) Baker's semi-sweet baking chocolate, divided
- 3/4 cup firmly packed brown sugar
- 1/4 cup butter or margarine
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 2 cups chopped nuts (optional)
PEANUT BUTTER BROWNIE COOKIES
By Lynnab3
Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoo...
- 1 (19.5-oz.) box Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
- 1/4 cup butter or margarine, melted
- 4 oz. cream cheese (from 8-oz. pkg.), softened
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1/2 (16-oz.) can chocolate fudge ready-to-spread frosting
CUBAN HAM SANDWHICH (GRILLED)
By Lynnab3
Prepare the grill for direct cooking over medium heat (350° to 450°F)
- 1 French bread baguette (10 ounces), cut lengthwise in half
- 1/4 cup barbecue sauce
- 2 tablespoons mayonnaise
- 4 ounces carving board slow cooked ham
- 4 KRAFT Singles
- 8 bread 'n butter pickle chips
- 4 slices cooked bacon, cut in half
WHITE CHOCOLATE PECAN BLONDIES
By Lynnab3
Preheat the oven to 350degrees Line the bottom of a 16 x 10-inch sheet pan (with sides) with wax paper
- 1 cup (2 sticks) unsalted butter
- 1 pound white chocolate, half broken into large chunks, the other half chopped
- 4 large eggs
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large pinch of salt
- 2 cups all-purpose flour
- 1/3 cup chopped pecans
- 8 ounces semisweet chocolate chips
CHOCOLATE CHIP COOKIE DOUGH CUPCAKE
By Lynnab3
Note: These can be made with pretty much any cake flavor
- Cookie Dough middle:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 (18.25 ounce) box yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs