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Recipes
S'MORES BROWNIES
By Lynnab3
1//Position a rack in the middle of the oven and preheat to 350°F
- 1/2 pound (2 sticks) unsalted butter
- 10 ounces bittersweet chocolate, finely chopped
- 3/4 cup granulated sugar
- 3 ⁄4 cup firmly packed light brown sugar
- 4 large eggs, beaten
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 1/3 cups cake flour
- 1/4 cup natural cocoa powder
- 1 1/2 cups roughly broken (bite-size pieces) honey graham crackers
- 1 1/2 cups mini marshmallows
KELLOGG'S PEANUT BUTTER TREATS
By Lynnab3
In large saucepan melt butter over low heat
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- OR -
- 4 cups miniature marshmallows
- 1/2 cup peanut butter
- 6 cups Kellogg's® Rice Krispies® cereal
ORANGE BALLS
By Lynnab3
Crumble wafers. Add oleo, juice and sugar
- 1 lb. vanilla wafers
- 1 lb. powdered sugar
- 1 stick of oleo, softened
- 1 (6oz.) frozen orange juice
BANANA DONUTS (BAKED) WITH BROWN BUTTER GLAZE
By Lynnab3
Preheat the oven to 325°
- Donuts:
- 1 cup flour
- 1/4 cup + 2 tablespoons of granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup buttermilk (*if you don’t have buttermilk, use milk + 1 teaspoon white vinegar)
- 1 ripe banana, mashed
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 tablespoon of melted butter
- Brown Butter Glaze:
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoons vanilla
PEANUT BLOSSOMS
By Lynnab3
Preheat oven to 375 degrees Cream together shortning, sugar, brown sugar and peanut butter
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar
- Hershey's® Kisses® Brand milk chocolates, unwrapped
OATMEAL COOKIES
By Lynnab3
Preheat oven to 350 degrees Mix all ingredients together
- 3/4 cup shortening
- 1 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1/4 cup water
- 1 teaspoon vanilla
- 3 cups oats, uncooked
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
CARAMEL NUT WEDGES
By Lynnab3
Preheat oven to 450 degrees Line a 9 inch round cake pan with foil, letting ends extend about 2 inches above pan
- 1 refrigerated ready to bake 9 inch pie shell
- 3/4 cup caramel ice cream topping
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 (10 ounce) can salted mixed nuts (or any kind of nut; macadamia...)
MONSTER BARS
By Lynnab3
Preheat oven to 350 degrees
- 1/2 cup butter (1 stick)
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 1/2 cups oatmeal
- 2 cups chocolate chips (1 12oz. package)
- 2 cups M&Ms (1 12oz. package)
PEANUT BUTTER PIE
By Lynnab3
Preheat an oven to 350 degrees F (175 degrees C)
- 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
- 1 1/2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 3 cups frozen whipped topping, thawed
- 3/4 cup frozen whipped topping, thawed
- 2 tablespoons chocolate sundae syrup (such as Smucker's®)
- 2 tablespoons caramel sundae syrup (such as Smucker's®)
- 4 peanut butter cups (such as Reese's®), chopped
CHOCOLATE DELIGHT
By Lynnab3
5 Layers - Layer 1: Preheat oven to 325 degrees Mix and pat into a 9" X 13" baking pan; flour, margarine a...
- 1 cup flour
- 1 stick margarine
- 1/2 cup chopped nuts
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 container cool whip (divided in half)
- 2 (4 1/2 oz.) package instant chocolate pudding
- 3 cups milk
- Chopped nuts or (Heath) toffee crunch - topping of choice