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CARAMEL KRISPIE TREATS

CARAMEL KRISPIE TREATS

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Melt the butter over medium heat and then add the sweetened condensed milk

  • 1 stick butter
  • 1 can sweetened condensed milk
  • 1 package caramels
  • 5 cups +/- rice Krispies
0/5 (0 Votes)

CREAMY LEMON SQUARES

CREAMY LEMON SQUARES

By

Note: Double for 9 X 13-inch pan

  • 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold margarine
  • 1 package (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 Tablespoon flour
  • 3 Tablespoon lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon baking powder
  • 2 teaspoon powdered sugar
4.6/5 (19 Votes)

CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

By

Preheat oven to 350 degrees

  • Cake:
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla
4.5/5 (31 Votes)

SALMON BURGERS WITH CITRUS HERB SAUCE

SALMON BURGERS WITH CITRUS HERB SAUCE

By

In a food processor pulse the salmon pieces five to ten times until coarsely chopped (but not finely chopped)

  • Patties:
  • 1 skinless salmon fillet, about 1 pound, pin bones removed, cut into 1-inch pieces
  • 3/4 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 3 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped fresh cilantro leaves
  • Kosher salt
  • Freshly ground black pepper
  • Sauce:
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 1/2 tablespoons capers, drained and finely chopped
  • 1 tablespoon fresh lemon juice
  • Freshly grated zest of 1 orange
  • Extra-virgin olive oil
  • 4 hamburger buns, split
  • 4 leaves butter lettuce
  • 2 yellow heirloom tomatoes or red garden tomatoes, each cut into 4 slices
4.5/5 (20 Votes)

SCOTCHAROOS

SCOTCHAROOS

By

Place corn syrup and sugar into 3-quart saucepan

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups Kellogg's® Rice Krispies® cereal (or Kellogg's® Cocoa Krispies® cereal)
  • 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
  • 1 cup butterscotch chips
4.7/5 (34 Votes)

PENNE PASTA with SEARED TUNA (GRILLED) and LEMON CREAM SAUCE

PENNE PASTA with SEARED TUNA (GRILLED) and LEMON CREAM SAUCE

By

Prepare the grill for direct cooking over high heat (about 450° to 550°F)

  • Rub
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon finely grated lemon zest
  • 2 tuna steaks, each about 8 ounces and 1 inch thick
  • Extra-virgin olive oil
  • 12 ounces dried penne pasta
  • Kosher salt
  • 1 cup finely chopped yellow onion
  • 1/2 teaspoon finely chopped thyme leaves
  • 2 garlic cloves, minced or pushed through a press
  • 1 Tablespoon finely grated lemon zest
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 1/2 to 2 tablespoons fresh lemon juice
  • 3 Tablespoons finely chopped chives, divided
4.3/5 (6 Votes)

PEANUT BUTTER CHEESE CAKE MINIS

PEANUT BUTTER CHEESE CAKE MINIS

By

Preheat oven to 350 degrees Place a paper cupcake liner in each cup of a standard muffin pan or mini muffin pan

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 12 bite-size peanut butter cups
  • Filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract or almond extract
  • 2 eggs
4.4/5 (29 Votes)

Tailgate Chili

Tailgate Chili

By

"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular...

  • 2 pounds ground beef chuck
  • 1 pound bulk Italian sausage
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy
  • sauce
  • 2 (28 ounce) cans diced tomatoes with
  • juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 green chile peppers, seeded and
  • chopped
  • 1 tablespoon bacon bits
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g.
  • Tabasco™)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (10.5 ounce) bag corn chips such as
  • Fritos®
  • 1 (8 ounce) package shredded Cheddar
  • cheese
0/5 (0 Votes)

ITALIAN COOKIES

ITALIAN COOKIES

By

Preheat oven to 350 degrees

  • ICING:
  • 1/2 pound butter, softened
  • 1/2 cup sugar
  • 6 eggs
  • 2 teaspoons vanilla or anise extract
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3-3/4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 5 to 6 tablespoons 2% milk
  • DECORATIONS:
  • Flaked coconut or assorted sprinkles
4.5/5 (22 Votes)

Chocolate Chip Rugelach

Chocolate Chip Rugelach

By

These Chocolate Chip Rugelach (little twists) are delicate, flakey, and full of great flavor!

  • DOUGH:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 pound cream cheese, room temperature
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • FILLING:
  • 1/2 cup cherry jam or jelly
  • 1 cup dried cherries
  • 1/2 cup miniature chocolate chips
  • GLAZE:
  • 1/4 cup milk
  • 3 tablespoons sugar
4.3/5 (19 Votes)