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Recipes
MOM'S CHOCOLATE CHIP COOKIES
By Lynnab3
Preheat oven to 375 degrees
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
SWEET AND SMOKEY BARBEQUED RIBS WITH TEQUILA SAUCE
By Lynnab3
In a small bowl mix the rub ingredients
- Rub:
- 2 tablespoons packed dark brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon chipotle chile powder
- 2 racks (St. Louis–style) spareribs, each 3 to 3-1/2 pounds
- Sauce:
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3/4 cup ketchup
- 3 tablespoons tequila
- 1/3 cup cider vinegar
- 1/3 cup packed dark brown sugar
- 2 tablespoons honey
- 1 teaspoon prepared chili powder
- 1 teaspoon granulated garlic
- 1 teaspoon finely grated lime zest
CHEESE CAKE COOKIES
By Lynnab3
Preheat oven to 350 degrees
- 20 graham crackers (crushed)
- 1 stick oleo (melted)
- 2 (8 ounce) cream cheese (softened)
- 6 eggs
- 3 Tablespoons lemon juice
- 3/4 cup sugar
- 1 pint sour cream
- 1/4 cup sugar
ICE BOX COOKIES
By Lynnab3
Mix all ingredients and then chill overnight
- 1 cup shortening
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1/2 cup nuts
- 1/2 cup coconut
- 1 teaspoon vanilla
Lemon Sheet Cake
By Lynnab3
In a large mixing bowl, beat the cake mix and eggs until well blended
- 1 package (18-1/4 ounces) lemon cake mix
- 4 eggs
- 1 can (15 3/4 ounces) lemon pie filling
- 1 package (3 ounces) cream cheese, softened
- 2 cups confectioners sugar
- 1-1/2 teaspoons vanilla extract
BANANA S’MORES (GRILLED)
By Lynnab3
Prepare the grill for indirect and direct cooking over medium heat (about 400°F)
- Crust
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon unsalted butter, melted
- 1 teaspoon packed brown sugar
- 2 medium bananas, firm but ripe
- 4 cups mini marshmallows
- 1/2 cup semisweet chocolate chips
BACON AND CHICKEN ALFREDO PIZZA
By Lynnab3
Preheat oven to 400 degrees Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge
- Additions:
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup Alfredo sauce
- 8 slices fully cooked bacon, cut into 1-inch pieces
- 1 package (6 oz.) deli fresh oven roasted chicken breast
- 1 cup shredded low-moisture mozzarella & cheddar cheeses
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon italian seasoning
- Top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.
- To enjoy to your taste, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving.
- Substitutes:
- 1 cup chopped cooked fresh chicken breasts
CRESENTS
By Lynnab3
Mix and then chill at least 3 hours
- 4 cups flour
- 2 sticks of oleo
- 1 carton of cottage cheese
PEANUT BUTTER SWIRL BARS
By Lynnab3
Preheat oven to 350 degrees Beat together peanut butter, butter, brown sugar, and sugar until creamy
- 1/2 cup crunchy style peanut butter
- 1/2 cup butter (softened)
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 cup flour
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon backing powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
CHOCOLATE CHIP CRANBERRY BARS
By Lynnab3
Boil molasses, honey and brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 2 cups oats
- 1 cup cereal
- 1/2 cup cranberries
- 4 Tablespoons chocolate chips