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Recipes
7 LAYER COOKIES
By Lynnab3
Preheat oven to 350 degrees F (325 degrees F for glass baking pan)
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch-flavored chips
- 1 cup flaked coconut
- 1 cup chopped nuts
BLT WITH PANCETTA (GRILLED)
By Lynnab3
Prepare the grill for direct cooking over medium heat (350° to 450°F)
- 4 tablespoons extra-virgin olive oil, divided
- 8 slices sturdy wheat, sourdough, or country white artisan bread
- 2 teaspoons white balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 ounces thinly sliced pancetta
- 2 cups loosely packed mixed baby greens
- 4 medium heirloom tomatoes, cut crosswise into slices
- 1 ball (8 ounces) burrata cheese
SNICKERS (SANTA) SURPRISE COOKIE
By Lynnab3
Preheat oven to 350 degrees
- 1 (18 ounce) tube refrigerated peanut butter cookie dough (or make your favorite peanut butter cookie dough recipe if you feel so inclined)
- 18 Snickers brand minis, unwrapped (duh!)
- 1 (16 ounce) container vanilla frosting
- red and green food color
- If not Chritmas time, consider drizzling cookies with melted chocolate intstead of frosting and food coloring.
ORANGE COFFEE CAKE
By Lynnab3
PREHEAT OVEN TO 350 DEGREES F
- GLAZE:
- 2 TABLESPOONS BUTTER, MELTED, PLUS MORE FOR PAN
- 1 (16.3 OZ)CAN REFRIGERATED BISCUTS (RECOMMENDED: PILLSBURY GRANDS FLAKY LAYER)
- 1/4 CUP MINCED WALNUTS
- 1/3 CUP GRANULATED SUGAR
- 2 TEASPOONS ORANGE ZEST
- 1/2 CUP CONFECTIONERS' SUGAR
- 2 OUNCES CREAM CHEESE, SOFTENED
- 2 TABLESPOONS ORANGE JUICE, OR MORE AS NECESSARY
SUGAR COOKIES
By Lynnab3
Preheat oven to 400 degrees Mix flour, sugar, salt, and baking powder together
- 6 cups flour
- 2 cups sugar
- 1/4 teaspoon salt
- 3 teaspoon baking powder
- 1 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 teaspoon soda
- 1 teaspoon vanilla
SESAME SEED COOKIES
By Lynnab3
Preheat oven to 350 degrees Mix butter, sugar, egg, vanilla and flour well
- 1/2 LB butter
- 1 cups sugar
- 1 egg
- 1 teaspoon vanilla
- 2 3/4 cups flour
- Milk
- Sesame Seeds
PECAN SQUARES
By Lynnab3
Preheat oven to 350 degrees In a large mixing bowl, blend together flour, sugar, butter and salt until mixture r...
- Crust:
- 3 cups all-purpose flour
- 1/2 cups sugar
- 1 cup butter or margarine, softened
- Filling:
- 4 eggs
- 1 1/2 cups light or dark corn syrup
- 1 1/2 cups sugar
- 3 Tablespoons butter or margarine, melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
ORIGINAL NESTLE' TOLL HOUSE CHOCOLATE CHIP COOKIES
By Lynnab3
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
BONELESS CHICKEN STRIPS
By Lynnab3
Wash chicken breasts and remove any fat or skin
- 2 POUNDS CHICKEN BREASTS
- 2 POUNDS FLOUR
- 1 QUART BUTTERMILK
- 2 TABLESPOONS KOSHER SALT
- 4 TABLESPOONS BLACK PEPPER
PUMPKIN COOKIES (2)
By Lynnab3
Preheat oven to 350 degrees Cream shortening and sugar
- CREAM CHEESE ICING:
- 2 cups shortening
- 2 cups sugar
- 1 16 oz. can pumpkin
- 2 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 teaspoon vanilla
- 1 Tablespoon cream or milk
- 3/4 stick oleo
- 2 1/2 cups powdered sugar