BACON AND CHICKEN ALFREDO PIZZA

By Lynnab3

Ingredients

• Additions:
• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup Alfredo sauce
• 8 slices fully cooked bacon, cut into 1-inch pieces
• 1 package (6 oz.) deli fresh oven roasted chicken breast
• 1 cup shredded low-moisture mozzarella & cheddar cheeses
• 1/4 cup shredded parmesan cheese
• 1/2 teaspoon italian seasoning
• Top with fresh vegetables, such as chopped bell peppers or sliced green onions and/or sliced mushrooms.
• To enjoy to your taste, top pizza with chopped fresh herbs, such as basil, rosemary, thyme or oregano, just before serving.
• Substitutes:
• 1 cup chopped cooked fresh chicken breasts

Details

Adapted from kraftrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees

Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.

Top with remaining ingredients.

Bake 10 to 12 min. or until cheese is melted and pizza is heated through.