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Recipes
BUTTER PECAN TURTLE COOKIES
By Lynnab3
Preheat oven to 350 degrees In a 3 quart bowl, combine crust ingredients
- Crust:
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup Land O' Lakes Sweet Cream Butter, softened
- Caramel Layer:
- 2/3 cup Land O' Lakes Sweet Cream Butter
- 1/2 cup firmly packed brown sugar
- 1 cup whole pecan halves (not chopped)
- 1 cup milk chocolate chips
CREAMY CHOCOLATE CRESCENTS
By Lynnab3
In a 2 quart saucepan, melt chocolate bars over low heat; stirring often
- 2 (8oz.) milk chocolate bars
- 1 (8oz.) container frozen dessert whipped topping (thawed)
- 2/3 cup finely crushed vanilla wafers
BUTTER COOKIES
By Lynnab3
Cream together butter and sugar till fluffy
- 1 cup butter (2 sticks)
- 1-1/2 cups confectioners sugar
- 1 egg
- 1 teaspoon vanilla
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
ALMOND PINE-NUT COOKIES
By Lynnab3
1. Position oven rack in top third of oven
- 7 ounces almond paste, cut into small pieces
- 1/3 cup sugar
- 2 egg whites
- 1/2 teaspoon vanilla
- 1/2 teaspoon orange extract
- 3 tablespoons all-purpose flour
- 1/2 cup pine nuts
FILLED PINWHEELS
By Lynnab3
Cook filling until thick. Cool In a seperate mixing bowl; cream sugar, shortening and eggs
- Filling:
- 2 cups chopped dates
- 1 cup sugar
- 1 cup water
- Cookie:
- 3/4 cup shortening
- 1 1/2 cup brown sugar
- 3 eggs
- 3 cups sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
PENNE PASTA WITH SPINACH AND SMOKED TOMATOES
By Lynnab3
Soak the wood chips in water for at least 30 minutes
- 1 pint cherry or pear tomatoes, each cut lengthwise in half
- 12 ounces dried penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup roughly chopped fresh basil leaves
- 2 cups tightly packed baby spinach
- 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
- Kosher salt
- Freshly ground black pepper
TRUFFLE AND PARMESAN POPCORN
By Lynnab3
In a large pot, heat the oil over medium-high heat
- 1 Tablespoon grape-seed or vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup freshly grated parmesan cheese
- 1 Tablespoon unsalted butter
- 1/8 teaspoon truffle oil
- Salt, to taste
- Cracked black pepper, to taste
SNICKERDOODLES
By Lynnab3
Preheat oven to 400 degrees Mix butter, sugar and egg
- 1/2 cup butter
- 3/4 cup sugar
- 1 1/2 cup flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
ZUCCHINI COOKIES
By Lynnab3
Preheat oven to 350 degrees Beat eggs: gradually beat in sugar, oil and vanilla
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup grated unpeeled zucchini, packed
- 1/2 cup chopped nuts
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup quick oats
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup raisin, white, optional
- 1 cup coconut
KING RANCH POLVORONES
By Lynnab3
Preheat oven to 325 degrees
- 1 cup butter
- 1/2 cup sugar
- 2 teaspoons butter-nut flavoring
- 2 cups flour (sifted)
- 1/2 teaspoon salt
- 2 cups young pecans (finely chopped)
- powdered sugar
- For chocolate cookies: Add 1/4 cup cocoa to the flour mixture and use vanilla instead of the butter-nut flavoring.