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Recipes
CRANBEERY SUGAR COOKIES (SUPER SIMPLE)
By Lynnab3
Preheat oven to 350 degrees In a large bowl, combine muffin mix and butter; mix well
- 1 package Pillsbury Cranberry Quick Bread & Muffin Mix
- 3/4 cup (1 - 1/2 sticks) I Can't Believe It's Not Butter spread (softened)
- 3 Tablespoons sugar
SEVEN (OR 6) LAYER BARS
By Lynnab3
PREHEAT OVEN TO 350 DEGREES (325 FOR GLASS DISH)
- 1/2 CUP (1 STICK) BUTTER OR MARGARINE
- 1 1/2 CUP GRAHM CRACKER CRUMBS
- 1 (14OZ) CAN SWEETENED CONDENSED MILK
- 1 CUP BUTTERSCOTCH FLAVORED CHIPS
- 1 CUP SEMI-SWEET CHOCOLATE CHIPS
- 1 1/3 CUP FLAKED COCONUT
- 1 CUP CHOPPED NUTS (OPTIONAL)
PORK TENDERLION SALAD WITH FRISEE, APPLES, AND CIDER
By Lynnab3
In a medium bowl combine the vinegar, apple juice concentrate, and honey
- Dressing
- 3 tablespoons cider vinegar
- 1/4 cup frozen apple juice concentrate, thawed
- 1 tablespoon honey
- 6 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 pork tenderloins, each about 1 pound, trimmed of excess fat and silver skin
- Walnuts
- 3 tablespoons light brown sugar
- 1 tablespoons cider vinegar
- 3/4 cup roughly chopped walnuts (about 3 ounces)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried thyme
- 1 –2 heads frisée, 6 to 7 ounces total, trimmed and torn into bite-size pieces
- 1 apple, unpeeled, halved, cored, and cut lengthwise into 1/8-inch slices 1/2 cup dried sweetened cranberries
FRUITED MINT TEA
By Lynnab3
Pour boiling water over tea bags and mint sprigs
- 3 cups boiling water
- 4 regular sized tea bags
- 12 fresh mint sprigs
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1 cup fresh orange juice
- 4 cups water
BLACK-AND-WHITE FUDGE BROWNIES
By Lynnab3
1. Heat oven to 325 degrees F
- 1/4 cup (1/2 stick) butter or margarine, at room temperature
- 1 cup chocolate chips
- 4 ounces premier white chocolate bars, chopped
- 1/4 cup solid vegetable shortening
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup all-purpose flour
GRILLED SPICED CHICKEN BLT SANDWICHS
By Lynnab3
In a small bowl combine the spice ingredients
- 1 teaspoon paprika
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground cayenne pepper
- 8 slices thick bacon
- 4 boneless, skinless chicken breast halves (without tenders), each 4 to 6 ounces
- Extra-virgin olive oil
- 1/3 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon hot chili-garlic sauce, such as Sirracha, or to taste
- 1 loaf (about 1 pound) dense artisan sourdough bread, cut into 8 slices, each about 1/4 inch thick
- 8 leaves Bibb lettuce
- 2 medium ripe tomatoes, each cut crosswise into 4 slices about 1/4 inch thick
OUT OF THIS WORLD BROWNIES
By Lynnab3
In a large bowl, cream butter and sugar until light and fluffy
- BROWN BUTTER FROSTING:
- 1 cup butter, softened (no substitutes)
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup plus 3 tablespoons baking cocoa
- 1/8 teaspoon salt
- 1/2 cup butter (no substitutes)
- 4 cups confectioners' sugar
- 1/4 cup plus 2 teaspoons half-and-half cream
- 2 teaspoons vanilla extract
- GLAZE:
- 1 square (1 ounce) unsweetened chocolate
- 1 tablespoon butter (no substitutes)
KELLOGG'S CHOCOLATE SCOTCHEROOS
By Lynnab3
Place corn syrup and sugar into 3-quart saucepan
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's® Cocoa Krispies® cereal
- OR
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- or 6 cups Kellogg's® Rice Krispies® cereal
- 1 cup butterscotch chips
CARAMEL AND CHOCOLATE POPCORN
By Lynnab3
Line a baking sheet with parchment paper
- 1 1/4 cups sugar
- 1/4 cup light corn syrup
- 3 Tablespoons water
- 3 Tablespoons butter, salted
- 8 cups plain popcorn
- 4 oz milk chocolate, chopped
PEANUT LOVER’S BROWNIES
By Lynnab3
Line a 13-in x 9-in x 2-in baking pan with foil; grease the foil
- BROWNIE LAYER:
- 1/2 cup butter, softened
- 3/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup salted peanuts, chopped
- 3/4 cup butter, cubed
- 4 squares (1 ounce each) unsweetened chocolate, chopped
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- PEANUT CREAM TOPPING:
- 1 cup creamy peanut butter
- 1 carton (12 ounces) frozen whipped topping, thawed
- 12 miniature peanut butter cups, coarsely chopped