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Recipes
BIG WHEEL COOKIES
By Lynnab3
Mix all ingredients and then chill for 4 hours
- 4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup malted milk powder
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1/3 cup sour cream
- 2 teaspoons vanilla
- 1 cup nuts
CHOCOLATE CHIP OATMEAL COOKIES
By Lynnab3
Preheat oven to 375 degrees In a large mixing bowl; cream brown sugar and butter until light and fluffy
- 3/4 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups quick-cooking rolled oats
- 3/4 cup flour
- 1/2 cup chocolate chips
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla
COCONUT MACAROONS
By Lynnab3
Preheat oven to 350 degrees
- 2-1/2 cups flaked coconut (6 cups)
- 1/3 cup all-purpose flour (3/4 cup)
- 1/8 teaspoon salt (3/8 teaspoon)
- 2/3 cup sweetened condensed milk (14 oz.)
- 1 teaspoon vanilla extract (2-1/4 teaspoons)
BROWNED BUTTER WHITE CHOCOLATE BLONDIES
By Lynnab3
Preheat oven to 350 degrees Coat a 13 X 9-inch baking pan with cooking spray and line with foil
- Cooking spray
- 1 cup (2 sticks) butter
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3 eggs
- 2 1/2 teaspoons vanilla
- 3/4 cup chopped unsalted macadamia nuts
- 8 ounces coarsely chopped white chocolate
- 1 cup dried cranberries
VACUUM COOKIES
By Lynnab3
Preheat oven to 325 degrees
- 1/2 cup margarine (not butter or whipped margarine) melted
- 1 (18.25-ounce) box yellow cake mix, plain without pudding added
- 3 eggs
- 1 (8-ounce) package cream cheese, softened
- 1 (1-pound) box powdered sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts or pecans
PEANUT BUTTER CUP CHOCOLATE CHEESECAKE
By Lynnab3
For Crust: Position rack in center of oven and preheat to 350 degrees
- === CRUST ===
- 2 cups chocolate cookie crumbs - (more if needed)
- 1 cup roasted unsalted peanuts -- coarsely chopped
- 1/2 cup unsalted butter -- melted
- 4 tablespoons golden brown sugar - (firmly packed)
- 1 pinch salt
- === FILLING ===
- 4 packages cream cheese - (8 oz ea) -- room temperature
- 1 1/2 cup golden brown sugar - (firmly packed)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup whipping cream
- 2 1/2 cups Reese's Peanut Butter Cups in 3/4" pieces
- === TOPPING ===
- 1 bag semi-sweet chocolate chips - (12 oz)
- 4 tablespoons unsalted butter
- 1/4 cup water
NADINE'S COOKIES
By Lynnab3
Preheat oven to 375 degrees Mix all ingredients together
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 cup oleo or butter
- 1 teaspoon vanilla
- 2 eggs
- 1 small package instant pudding (vanilla pudding with chocolate chips or butterscotch pudding with butterscotch chips)
- 12 oz. chocolate or butterscotch chips
- 1/2 cup nuts (optional)
MUSTARD-CRUSTED PORK TENDERLOINS WITH GRILLED PEARS
By Lynnab3
In a spice mill (or using a mortar and pestle) whirl (or pound) the rub ingredients until they are coarsely ground
- Rub
- 2 tablespoons fresh thyme leaves with tender stems
- 1 tablespoon plus 2 teaspoons yellow or black mustard seed
- 1 teaspoon kosher salt
- 1 teaspoon black peppercorns
- Marinade
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons seasoned rice vinegar
- 2 pork tenderloins, each 3/4 to 1 pound, trimmed of excess fat and silver skin
- Extra-virgin olive oil
- 3 ripe pears, each cut lengthwise in half and cored
S’MORES CHEESECAKE WITH SUMMER BERRIES
By Lynnab3
Crust/ Position rack in center of oven and preheat to 350 degrees F
- Crust
- 1 1/2 cups graham cracker crumbs (made from 9 whole crackers finely ground in
- processor; 1 packet)
- 3 Tablespoons sugar
- 6 Tablespoons (3/4 stick) unsalted butter, melted
- Filling
- 9 ounces high quality milk chocolate (such as Lindt or Ghirardelli) chopped
- 2 8-ounce packages cream cheese at room temperature
- 3/4 cup sugar
- 1/8 teaspoon salt
- 3/4 cup heavy whipping cream
- 3 large eggs
- Topping
- 1 cup sugar
- 2 large egg whites
- 3 teaspoons water
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
- 12 large marshmallows cut into quarters with wet kitchen scissors
- 1/2 teaspoon vanilla extract
- 1 1-pint container fresh raspberries
- 1 1-pint container fresh blueberries
MOCHA CAPPUCCINO PULL APART COFFEE CAKE
By Lynnab3
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray
- 1 container (8 oz) mascarpone cheese, softened
- 1/2 cup sugar
- 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
- 1/4 cup butter, melted
- 1 cup pecans, chopped
- 2 cans Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
- 1 teaspoon instant coffee granules