FILLED PINWHEELS

FILLED PINWHEELS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Filling:

  • 2

    cups chopped dates

  • 1

    cup sugar

  • 1

    cup water

  • Cookie:

  • ¾

    cup shortening

  • cup brown sugar

  • 3

    eggs

  • 3

    cups sifted flour

  • ½

    teaspoon baking soda

  • ½

    teaspoon salt

Directions

Cook filling until thick. Cool In a seperate mixing bowl; cream sugar, shortening and eggs. Add flour, baking soda and salt. Roll out on floured board. Spread with cooled date mixture. Roll up as jelly roll. Wrap in waxed paper. Chill overnight. Preheat oven to 350 degrees. Remove roll from refrigerator and remove wax paper. Cut into 1/4" thick slices. Bake 8-10 minutes. Cool and serve.


Nutrition

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