TRUFFLE AND PARMESAN POPCORN
By Lynnab3
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 1 Tablespoon grape-seed or vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup freshly grated parmesan cheese
- 1 Tablespoon unsalted butter
- 1/8 teaspoon truffle oil
- Salt, to taste
- Cracked black pepper, to taste
Details
Adapted from msn.com
Preparation
Step 1
In a large pot, heat the oil over medium-high heat. Spread the kernels over the oil in an even layer; cover with lid. Once popping comes to a halt, remove the popcorn from the heat. Allow to cool.
Meanwhile finely grate parmesan; melt butter in a small saucepan over the stove or microwave it for 10 seconds until melted.
Drizzle the truffle oil into the melted butter and stir to incorporate.
Pour butter-and-truffle-oil mixture over the popcorn and toss gently. Sprinkle with parmesan. Season with salt and freshly ground black pepper to taste. Serve immediately.
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