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Cioppino

Cioppino

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Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley

  • 3/4 cup butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 bunch fresh parsley, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup water
  • 1 1/2 cups white wine
  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1 1/2 pounds bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1 1/2 cups crabmeat
  • 1 1/2 pounds cod fillets, cubed
0/5 (0 Votes)

Shrimp, Mango, and Avocado Rolls

Shrimp, Mango, and Avocado Rolls

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1 Place a large skillet over medium heat

  • 12 slices bacon
  • 1/4 cup shallot (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 Tbsp. sherry vinegar
  • 1/2 teas honey
  • 1/2 teas Dijon mustard
  • 2 large ripe avocados (halved, pitted, flesh scooped out and diced)
  • 2 large ripe Champagne or Kent mangos (peeled, sliced off the pits, and diced)
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1/2 pounds fresh or thawed frozen medium shrimp (shells and tails removed)
  • 6 split-top hot dog buns (buttered and toasted)
  • Kosher salt and freshly ground black pepper (to taste)
4.5/5 (2 Votes)

Bourbon Beef Tenderloin

Bourbon Beef Tenderloin

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Preheat oven to 500 degrees F

  • 1 cup red wine vinegar
  • 1 cup olive oil
  • 1 cup bourbon
  • 1 beef tenderloin
  • Cooked asparagus, as an accompaniment
0/5 (0 Votes)

No-guilt pumpkin pudding

No-guilt pumpkin pudding

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Mix together all the ingredients

  • 1/2 cup canned pumpkin
  • 1 cup low fat vanilla yogurt
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

Liz's Chicken

Liz's Chicken

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To make the vin cotto: Combine all the ingredients in heavy-bottomed saucepan

  • Vin Cotto:
  • 4 1/2 cups red wine
  • scant 12 ounces honey
  • 2 cinnamon sticks
  • 3 cloves
  • 1 (3 pound) chicken, cleaned, giblets removed, and cut into 8 portions
  • 1/2 cup extra virgin olive oil, plus more for garnish
  • 1 large onion, cut into large dice
  • 2 carrots, peeled and diced
  • 1/2 cup green olives (Sicilian variety), pitted and chopped
  • 3 tablespoons raisins
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon pine nuts, toasted
  • 3 tablespoons almonds, skins removed and toasted
  • 1 1/2 cup vin cotto
  • 1 cup red wine vinegar
  • 1/2 cup granulated sugar
  • salt and pepper
  • hot red chili flakes, for garnish
  • chopped Italian parsley, for garnish
0/5 (0 Votes)

Portion-Sized Freezer-Fiendly Baked Oatmeal

Portion-Sized Freezer-Fiendly Baked Oatmeal

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Directions Preheat oven to 350 degrees

  • 3 eggs
  • 1 Tbls vanilla extract
  • 1 cup unsweetened applesauce
  • 1 cup brown sugar
  • 1 banana, sliced
  • 1 cup fruit of your choice
  • 5 cup old fashioned oats
  • 1 teas salt
  • 3 teas baking powder
  • 1/2 cup ground flax seed
  • 1 Tbls cinnamon
  • 2 1/2 cup 1% milk
4.5/5 (2 Votes)

Streuseled Sweet Potatoes & Dried Fruit

Streuseled Sweet Potatoes & Dried Fruit

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Preheat oven to 375 F. Blend fruit, syrup, marmalade, and vanilla in a bowl

  • 2 cups mixed dried fruit, coarsely chopped, (such as apricots, apples, raisins, or dates)
  • 2/3 cup maple syrup
  • 1/4 cup orange marmalade
  • 1 teaspoon vanilla extract
  • 2 lb. sweet potatoes, peeled, cut into 1/4" thick slices
  • 1/3 cup all purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 6 tablespoon cold unsalted butter, cubed
  • pinch of salt
  • 1 cup pecans, chopped
0/5 (0 Votes)

Cinnamon Apple Muffins

Cinnamon Apple Muffins

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From The Gluten-Free Almond Flour Cookbook

  • 2 cups blanched almond flour
  • 1/2 teas sea salt
  • 1/2 teas baking soda
  • 1/4 cup arrowroot powder
  • 1 teas ground cinnamon
  • 1/4 grapeseed oil
  • 1/2 cup agave nectar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 medium apples, peeled, cored, and diced into 1/4 inch cubes
0/5 (0 Votes)

Meditarranean Baked Fish

Meditarranean Baked Fish

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1. Heat oil in large nonstick skillet

  • 2 tsp olive oil
  • 1 large onion, sliced
  • 1 can (16 oz) whole tomatoes, drained (reserve juice) and coarsely chopped
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 C dry white wine
  • 1/2 C reserved tomato juice, from canned tomatoes
  • 1/4 C lemon juice
  • 1/4 C orange juice
  • 1 Tbsp fresh grated orange peel
  • I tsp fennel seeds, crushed
  • l/2tsp dried oregano, crushed
  • l/2tsp dried thyme, crushed
  • l/2 tsp dried basil, crushed
  • to taste black pepper
  • 1 lb fish fillets (sole, flounder, or sea perch)
0/5 (0 Votes)

Cinnamon Apple Muffins

Cinnamon Apple Muffins

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This recipe is grain free from the Gluten-Free Almond Flour Cookbook

  • 2 cups blanched almond flour
  • 1/2 teas sea salt
  • 1/2 teas baking soda
  • 1/4 cup arrowroot powder
  • 1 teas ground cinnamon
  • 1/4 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 large egg
  • 1 tbls vanilla extract
  • 2 medium apples, peeled, cored, and diced into 1/4 inch cubes
0/5 (0 Votes)