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Recipes
American Chop Suey
By seo53
Cook macaroni according to the directions
- 1 lb. box macaroni
- 1 large can diced tomatoes
- 2 lbs. lean hamburger
- 1 tps. Italian seasoning
- garlic and onion powder to taste
- 1 6 oz can tomato paste
- 3 8 oz cans of tomato sauce
- salt & pepper to taste
Pork Tenderloin with Dried Apricot and Onion Marmalade
By seo53
Preheat oven to 350 F. To prepare pork, combine first 4 ingredients; rub evenly over pork
- Pork:
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground red pepper
- 2 (1 pound) pork tenderloins, trimmed
- cooking spray
- Marmalade:
- 2 tablespoons butter
- 4 cups thinly vertically sliced yellow onion (about 2 large)
- 1 cup dried apricots, diced (about 7 ounces)
- 1 cup water
- 2 cups fat free, less sodium chicken broth
- 1 tablespoon grated orange rind
- 1 cup fresh orange juice (about 4 oranges)
- 1/4 cup sherry vinegar
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette
By seo53
Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes)
- 1/2 cup halved walnuts
- 1/2 cup Champagne
- 1/2 cup canned jellied cranberry sauce
- 1/4 cup minced shallots
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and ground black pepper
- 6 cups mixed lettuce greens
- 2 pears, cored and diced
- 1/2 cup dried cranberries
Chicken Fried Pork Chops with Chunky Pear Chutney
By seo53
Directions Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan
- Vegetable shortening, for frying
- 8 pork chops, bone-in, 1/2-inch thick
- Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon pepper
- 2 eggs
- 1 tablespoon water
- 1/4 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Chunky Pear Chutney, recipe follows
- 2 tablespoons butter
- 3 Bartlett pears, peeled and cored, cut into 1-inch pieces
- 1/2 cup cider vinegar
- 1/2 cup raw cane sugar
- 1/2 cup golden raisins
- 1 jalapeno pepper, minced
- 1 (1-inch) piece fresh ginger, minced
- 1/2 tablespoon pink peppercorns
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon hot paprika
- 1/2 teaspoon allspice
- Salt
Italian Breaded Chicken Strips
By seo53
Heat oven to 375 F. Spray 15x10x1 inch baking pan with nonstick cooking spray
- 1/2 cup Better'n Eggs or All Whites
- 1/2-1 teaspoon cayenne pepper sauce
- 1/2 cup seasoned panko crumbs
- 1/4 cup Crystal Farms Shredded Parmesan
- 1/2 teaspoon salt
- 1 package (14 ounces) chicken tenders
Applesauce & cinnamon ornaments
By seo53
Combine all ingredients together; Knead until mixed
- 3/4 cup warm applesauce
- 3 1/2 oz. cinnamon
- 1 tablespoon cloves
- 1 tablespoon nutmeg
- 2 tablespoons white craft glue
New Classic Meatloaf
By seo53
Preheat the oven to 350 degrees
- 1 tablespoons olive oil
- 1 small onion, diced (1 cup)
- 8 ounces white button mushrooms, finely diced
- 1 small carrot, finely grated
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1 clove of garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds extra-lean ground beef (90% lean or higher)
- 3/4 cup quick-cooking oats
- 2 large eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1 8-ounce can no-salt added tomato sauce
- 1 Tablespoon prepared mustard
- 1 tablespoon unsulphered molasses
The Best Flourless Brownies Recipe
By seo53
Preheat oven to 350 Mix ingredients in a bowl until velvety smooth Pour into a parchment lined 8x4 loaf pan Bake...
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup coconut palm sugar
- 1/4 cup + 1 tbsp coconut oil
- 2 tsp vanilla extract
- 1/8 tsp salt
Zucchini Lasagna
By seo53
Instructions Brown meat in with onion and garlic powders
- 1 lb. ground beef
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 32 oz. can of crushed tomatoes
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 Tbsp. dried parsley
- 2 medium, or 3 small zucchini, sliced thin
- 12 oz. cottage cheese
- 2 Tbsp. parsley
- 1/4 cup grated parmesan cheese
- 3 cups Mozzarella cheese
Tuna Patties
By seo53
Makes 4 patties. Drain the liquid from the tuna cans
- 2 6-ounce cans tuna
- 2 teaspoons Dijon mustard
- 1/2 cup white bread torn into small pieces
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp water (or liquid from the cans of tuna)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 Tbsp olive oil
- 1/2 teaspoon butter