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Salmon and Vegetables

Salmon and Vegetables

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Preheat oven to 400 Combine melted butter and soy sauce

  • 5 Tbsp butter, melted
  • 2 Tbsp Soy Sauce
  • 4 (6-ounce) Salmon Fillets
  • 1/4 pound trimmed sugar peas
  • 2 green onions, chopped
  • 1/4 teas ground black pepper
0/5 (0 Votes)

Holiday Macaroons

Holiday Macaroons

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Preheat oven to 325F. Grease and flour a cookie sheet

  • 1 roll Odense Pure Almond Paste, broken into small pieces
  • 2/3 cup granulated sugar
  • 1/4 cup egg whites, slightly beaten
  • Decorate with: red or green maraschino cherries, rinsed, drained and halved; colored sugar crystals and whole or slivered almonds
0/5 (0 Votes)

Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

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Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced ...

  • 1/4 cup balsamic vinegar
  • 2 teaspoons dark brown sugar, optional*
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil
  • Mesclun salad mix or favorite greens, for accompaniment
0/5 (0 Votes)

Digestive Health Elixir | NutriLiving

Digestive Health Elixir | NutriLiving

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Put all ingredients in blender and enjoy!

  • Ingredients
  • 1/2 Tall Cup Swiss Chard
  • 1/2 cup(s) Strawberries
  • 1/2 cup(s) Pineapple
  • 3 Brazil Nuts
  • 1 tbsp. Cacao (raw, powder, nibs, or beans)
  • 2 tsp. Superfood Fat Burning Boost
  • Water to MAX LINE
0/5 (0 Votes)

Pasta Puttanesca

Pasta Puttanesca

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Serving suggestions: a simple salad of mixed bitter greens dressed with oil and vinegar, salt, and pepper, recipe f...

  • 2 tablespoons (2 turns around the pan) extra-virgin olive oil
  • 4 to 6 cloves garlic, chopped
  • 1 tin flat anchovy fillets, drained
  • 1 /2 teaspoon crushed red pepper flakes
  • 20 oil-cured black olives, cracked away from pit and coarsely chopped
  • 3 tablespoons capers
  • 1 (32-ounce) can chunky style crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, drained
  • A few grinds black pepper
  • 1/4 cup (a couple of handfuls) flat leaf parsley, chopped
  • 1 pound spaghetti, cooked to al dente (with a bite)
  • Crusty bread, for mopping
  • Grated Parmigiano Reggiano or Romano, for passing, optional
  • 4 cups (about 2 bundles) arugula leaves, coarsely chopped
  • 1 1/2 cups (about 1 bundle) watercress leaves, coarsely chopped
  • 1 head Radicchio lettuce, coarsely chopped
  • 1 large lemon
  • Extra-virgin olive oil, to coat, 2 to 3 tablespoons
  • Coarse salt and black pepper
  • Oil cured black olives, for garnish, optional
0/5 (0 Votes)

Orzo with Herbs

Orzo with Herbs

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Cook orzo in salted boiling water until al dente, about 8 minutes

  • 2 Cups Orzo
  • 6 Scallions, chopped
  • 2 Cups Chicken broth
  • Handful of fresh parsley, chopped
  • Handful of fresh dill, chopped
  • Salt & Pepper to taste
  • 1/4 Cup grated parmesan
0/5 (0 Votes)

Chicken wings II

Chicken wings II

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Bake 325F for 2 hours or until cooked

  • 1 package onion soup mix
  • 1 jar apricot preserves
  • 1 jar thousand island dressing
  • salt & pepper
0/5 (0 Votes)

Grouper with fruit and pepper salsa

Grouper with fruit and pepper salsa

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Combine first 10 ingredients; cover and chill at least 2 hours

  • 1/2 cup chopped fresh pineapple
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped sweet yellow pepper
  • 1 kiwifruit, peeled and thinly sliced
  • 1 tbsp. white wine vinegar
  • 1 1/2 tsp water
  • 1 tsp brown sugar
  • 1 tsp peeled, grated gingerroot
  • 1/8 tsp crushed red pepper
  • 2 tbsp. lemon juice
  • 1/4 tsp curry powder
  • 1/8 tsp salt
  • 3 (8 ounce) grouper fillet, halved
  • Vegetable cooking spray
0/5 (0 Votes)

Low-Fat Gravy

Low-Fat Gravy

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In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of the broth until tender

  • 1/2 cup onions, finely chopped
  • 1/2 cup mushrooms, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 cups chicken broth, divided
  • 2 tablespoons cornstarch
  • 1 pinch pepper
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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Makes 10 cups

  • 1 butternut squash, peeled and halved (about 3 lbs)
  • 1 tbsp. olive oil
  • 1 small onion, chopped
  • 1 tbsp. butter or margarine
  • 1/4 teas curry powder
  • 1 sweet potato, peeled and cut into 1 in. cubes
  • 4 cups chicken broth
  • 1/2 cup apple sauce
  • 1/2 teas salt
  • 1/4 teas ground nutmeg
  • 1/4 teas ground coriander
  • 1/4 teas ground cinnamon
  • 1/4 teas ground pepper
  • 1/2 cup heavy cream
  • 1/2 cup chopped walnuts, lightly toasted
4.7/5 (10 Votes)