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Juicy Chicken Burgers

Juicy Chicken Burgers

By

Preheat grill to medium-high

  • Pulse; Shape and Grill:
  • 1 lb. boneless, skinless breast, diced
  • 1/2 cup Braeburn apple, shredded
  • 1/4 cup onion, minced
  • salt and pepper
  • Serve With:
  • 1 baguette, cut into four 3"-wide sections, halved lengthwise, and toasted
  • Lettuce and tomato slices
  • Spicy Special Sauce:
  • 2 tablespoons 2% cottage cheese
  • 2 tablespoons reduced calorie mayonnaise
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon shallots, chopped
  • 2 teaspoon ketchup
  • 1 teaspoon chile garlic sauce
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
4/5 (5 Votes)

Sweetened Condensed Coconut Milk

Sweetened Condensed Coconut Milk

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Directions In a small sauce pan, bring coconut milk to a gentle boil

  • 1 can of FULL fat coconut milk
  • 1/4 cup RAW honey OR REAL maple syrup
0/5 (0 Votes)

Crock Pot Maple-Sauced Pears

Crock Pot Maple-Sauced Pears

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For an elegant dessert, place each pear upright on a pretty dessert plate

  • 6 pears
  • 1/2 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1 tablespoon margarine or 1 tablespoon butter, melted
  • 1 teaspoon orange zest
  • 1/8 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
5/5 (1 Votes)

Roasted garlic

Roasted garlic

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Preheat oven to 375 F; arrange 2 sheets of foil crosswise on top of each other

  • 2 heads garlic
  • 3 tablespoons olive oil, divided
4.7/5 (3 Votes)

Easy Fried Rice

Easy Fried Rice

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Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teas

  • 2 eggs, beaten
  • 1/4 teas. salt
  • 3 tablespoons vegetable oil, divided
  • 4 cups cooked rice
  • 1 1/2 cups frozen stir-fry vegetable blend
  • 1/2 cup sliced green onions
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 3 tablespoons soy sauce
  • 1 tablespoon chicken broth
  • l/2 teaspoon pepper
  • l/4 teaspoon ground ginger
  • 4 bacon strips, cooked and crumbled
5/5 (1 Votes)

Creamy Sun-dried Tomato Chicken

Creamy Sun-dried Tomato Chicken

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Mix together the potato or tapioca starch, salt, and pepper in a medium sized bowl

  • 1/4 cup unmodified Potato Starch or Tapioca Starch
  • 1 tbsp coarse salt
  • 1 tsp freshly ground pepper
  • 8 chicken thighs bone-in, skin removed
  • 3 tbsp olive oil divided
  • 1 yellow onion Sliced thinly
  • 3/4 cup sliced sun-dried tomatoes not packed in oil
  • 1 tbsp garlic minced
  • 1 tsp italian seasoning oregano, thyme, parsley
  • large pinch red pepper flakes
  • 1 can coconut milk
  • 1 cup chicken stock or broth
  • basil shredded, to top
4.8/5 (5 Votes)

Roasted Asparagus

Roasted Asparagus

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Method 1 Preheat oven to 400°F

  • 1 lb asparagus spears (thick spears are best for roasting)
  • 1-2 Tbsp olive oil
  • 2 cloves garlic, minced
  • Kosher Salt
  • Freshly grated black pepper
  • Lemon juice
4.7/5 (3 Votes)

Country Apple Pie

Country Apple Pie

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Line 9" pied plate with prepared pie crust

  • 2 9" pie crusts
  • 1 cup sugar
  • 2 tbs. flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 6 cup sliced, pared, and cored cooking apples (about 2 lbs.)
  • 3 tbs. butter or margarine
0/5 (0 Votes)

Fruit cake cookies

Fruit cake cookies

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In large bowl, cream together sugar and butter or margarine till light and fluffy

  • 2/3 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 pound (2 2/3 cups) pitted whole dates, snipped
  • 1 4 oz container (2/3 cups) candied cherries, halved
  • 2 candied pineapple slices, chopped (1/2 cup)
  • 1/2 cup coarsely chopped pecans
  • 1/2 cup whole filberts
  • 1/2 cup coarsely chopped walnuts
0/5 (0 Votes)

Figgy Salad Recipe

Figgy Salad Recipe

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Cut the stems off the figs, rinse them and cook, covered, over medium heat with the port and sugar about 10 minute...

  • 12 or so fresh figs
  • 1/2 cup ruby port
  • 1/2 teaspoon sugar
  • 2 tablespoons balsamic
  • 1 shallot
  • 2 ounces chevre or other soft cheese, sliced
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon fine sea salt
  • freshly ground pepper
  • fresh greens, washed and spun dry
0/5 (0 Votes)