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Recipes
Juicy Chicken Burgers
By seo53
Preheat grill to medium-high
- Pulse; Shape and Grill:
- 1 lb. boneless, skinless breast, diced
- 1/2 cup Braeburn apple, shredded
- 1/4 cup onion, minced
- salt and pepper
- Serve With:
- 1 baguette, cut into four 3"-wide sections, halved lengthwise, and toasted
- Lettuce and tomato slices
- Spicy Special Sauce:
- 2 tablespoons 2% cottage cheese
- 2 tablespoons reduced calorie mayonnaise
- 2 tablespoons prepared yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon shallots, chopped
- 2 teaspoon ketchup
- 1 teaspoon chile garlic sauce
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Sweetened Condensed Coconut Milk
By seo53
Directions In a small sauce pan, bring coconut milk to a gentle boil
- 1 can of FULL fat coconut milk
- 1/4 cup RAW honey OR REAL maple syrup
Crock Pot Maple-Sauced Pears
By seo53
For an elegant dessert, place each pear upright on a pretty dessert plate
- 6 pears
- 1/2 cup packed brown sugar
- 1/3 cup maple syrup
- 1 tablespoon margarine or 1 tablespoon butter, melted
- 1 teaspoon orange zest
- 1/8 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
Roasted garlic
By seo53
Preheat oven to 375 F; arrange 2 sheets of foil crosswise on top of each other
- 2 heads garlic
- 3 tablespoons olive oil, divided
Easy Fried Rice
By seo53
Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teas
- 2 eggs, beaten
- 1/4 teas. salt
- 3 tablespoons vegetable oil, divided
- 4 cups cooked rice
- 1 1/2 cups frozen stir-fry vegetable blend
- 1/2 cup sliced green onions
- 1 garlic clove, minced
- 1 cup diced cooked chicken
- 3 tablespoons soy sauce
- 1 tablespoon chicken broth
- l/2 teaspoon pepper
- l/4 teaspoon ground ginger
- 4 bacon strips, cooked and crumbled
Creamy Sun-dried Tomato Chicken
By seo53
Mix together the potato or tapioca starch, salt, and pepper in a medium sized bowl
- 1/4 cup unmodified Potato Starch or Tapioca Starch
- 1 tbsp coarse salt
- 1 tsp freshly ground pepper
- 8 chicken thighs bone-in, skin removed
- 3 tbsp olive oil divided
- 1 yellow onion Sliced thinly
- 3/4 cup sliced sun-dried tomatoes not packed in oil
- 1 tbsp garlic minced
- 1 tsp italian seasoning oregano, thyme, parsley
- large pinch red pepper flakes
- 1 can coconut milk
- 1 cup chicken stock or broth
- basil shredded, to top
Roasted Asparagus
By seo53
Method 1 Preheat oven to 400°F
- 1 lb asparagus spears (thick spears are best for roasting)
- 1-2 Tbsp olive oil
- 2 cloves garlic, minced
- Kosher Salt
- Freshly grated black pepper
- Lemon juice
Country Apple Pie
By seo53
Line 9" pied plate with prepared pie crust
- 2 9" pie crusts
- 1 cup sugar
- 2 tbs. flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 6 cup sliced, pared, and cored cooking apples (about 2 lbs.)
- 3 tbs. butter or margarine
Fruit cake cookies
By seo53
In large bowl, cream together sugar and butter or margarine till light and fluffy
- 2/3 cup packed brown sugar
- 1/2 cup butter or margarine
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 pound (2 2/3 cups) pitted whole dates, snipped
- 1 4 oz container (2/3 cups) candied cherries, halved
- 2 candied pineapple slices, chopped (1/2 cup)
- 1/2 cup coarsely chopped pecans
- 1/2 cup whole filberts
- 1/2 cup coarsely chopped walnuts
Figgy Salad Recipe
By seo53
Cut the stems off the figs, rinse them and cook, covered, over medium heat with the port and sugar about 10 minute...
- 12 or so fresh figs
- 1/2 cup ruby port
- 1/2 teaspoon sugar
- 2 tablespoons balsamic
- 1 shallot
- 2 ounces chevre or other soft cheese, sliced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon fine sea salt
- freshly ground pepper
- fresh greens, washed and spun dry