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Recipes
Avocado Stuffed Onion Rings
By seo53
Mash Avocados with juice of lime
- 3 ripe Avocados
- 1 lime
- 1 tomato, diced, drained of excess water
- 1/4 cup fresh cilantro, minced
- 2 cloves garlic, minced
- 1 teas salt
- 1/2 teas chili powder
- 2 medium size yellow onion
- flour
- 2 eggs beaten
- 2 cups Panko bread crumbs
- oil for frying
Butternut Squash, Parsnip and Pear Soup
By seo53
Heat canola oil in a large skillet over high heat
- SERVES 6
- 1 tablespoon canola oil
- 6 cups butternut squash, peeled, cut into 1/2-inch dice
- 2 cups parsnip, peeled, cut into 1/2-inch dice
- 2 cups onion, peeled, cut into 1/2-inch dice
- 2 medium fresh garlic cloves, peeled and minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1 teaspoon sea salt
- 6 cups chicken or vegetable stock, divided
- 1 1/2 tablespoons unsalted butter
- 2 large D'Anjou or Bartlett pears, peeled, cut into 1/2-inch dice
- 2 teaspoons sugar
Creamsicle Dream | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1 Orange
- 1/2 cup(s) Pineapple
- 1/2 cup(s) Greek Yogurt
- 1/2 tsp. Vanilla
- 3 Ice Cubes
- Almond Milk to MAX LINE
Hawaiian Burgers
By seo53
Mix the pork, breadcrumbs, onion, cayenne, sugar and 1/3 cup pineapple-papaya sauce (recipe follows) until ingredie...
- 1 pound ground pork
- 3 tablespoons breadcrumbs
- 2 tablespoons finely chopped onion
- 1/4 teas cayenne pepper
- 1 tablespoon brown sugar
- 1 teas olive oil
- 1/4 teas salt
- 1/8 teas black pepper
- Pineapple papaya sauce
- 4 tablespoons crushed pineapple, thoroughly drained
- 3 tablespoons papaya, finely diced
- 2/3 cup basic BBQ sauce
- 1 tablespoon soy sauce
Healthy Recipe: Butternut Squash Soup
By seo53
cooked apple and butternut squash till tender in the broth then put into a blender till smooth crumble bacon into p...
- 8 slices of bacon, cut crosswise into 1/4-inch strips
- 2 1/2 lb. butternut squash, peeled, seeded and cut into 1/2-inch dice
- 1 small granny smith apple, peeled, cored and cut into 1/2 dice
- 1 1/2 tablespoons finely chopped fresh sage leaves
- 1 teas. kosher salt
- 1/2 teas freshly ground black pepper
- 4 cups low-salt chicken or vegetable broth
- optional toasted almonds or pumpkin seeds
Bourbon Beef Tenderloin
By seo53
Preheat grill or oven to 350 degrees F
- 1 cup bourbon
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 bunch cilantro, leaves chopped
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cups water
- 3 to 4 sprigs fresh thyme, leaves chopped
- 1 (5-pound) beef tenderloin, silver connective tissue removed
- Oil, to brush grill
Spinach apple toss
By seo53
Wash & dry spinach leaves, tear into bite size pieces
- 2 bags (10 oz) spinach
- 2 tart apples, sliced
- 8 slices bacon crisply fried and crumbled
- 2/3 cup miracle whip or mayonnaise
- 1/3 cup frozen orange juice concentrate, thawed
vegan chocolate chip oatmeal cookes
By seo53
Preheat oven to 350 degrees
- 1/2 block (7 oz) silken tofu
- 3/4 cup of vegan butter (earth balance)
- 1 3/4 cups natural cane sugar
- 2 1/2 cups whole wheat flour
- 1 teas vanilla
- 1 Tbls cinnamon
- 1 teas nutmeg
- 1/2 teas baking powder
- 2 1/2 cups oats
- 2 1/2 cups began chocolate chips
- 1 cups chopped almonds
(Gluten-Free & Sugar-Free) Awesome Crispy Orange Chicken
By seo53
INSTRUCTIONS Combine the orange juice concentrate, coconut aminos, olive oil, orange zest, red pepper flakes and S...
- 1/2 cup orange juice concentrate (no sugar added)
- 3 tablespoons coconut aminos
- 1 tablespoon olive oil
- Zest from one orange
- 3 cloves garlic, minced
- Dash red pepper flakes
- 2 packets Stevia
- 1 tablespoon coconut oil
- 2.5 lbs boneless skinless chicken thigh, cut into bite sized pieces
- Dash salt and pepper
- Dash granulated onion
- 1 tablespoon sesame seeds
- 3 green onions, chopped
Blueberry Crisp
By seo53
Preheat oven to 375 degrees F
- Topping Mixture:
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- 1/4 cup sugar
- Pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed light brown sugar
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup chopped pecans
- 1/2 stick room temperature unsalted butter, cubed
- Whipped cream, for topping
- Ice cream, for topping