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Yeast Free Creamy Herb Salad Dressing

Yeast Free Creamy Herb Salad Dressing

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Combine all ingredients in a blender or food processor Blend until all ingredients are thoroughly mixed Serving s

  • 1/2 cup extra virgin olive oil
  • 1 large tomato quartered
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, coarsely chopped
  • 1 tablespoon fresh thyme or 1 teas dried thyme
  • 1 tablespoon fresh tarragon or 1 teas dried tarragon
  • 1/2 teas salt
  • 1/2 teas paprika
  • 1/8 teas stevia
  • 1 tablespoon sesame seeds (optional)
0/5 (0 Votes)

Thai Chicken Skewers with Peanut Dipping Sauce

Thai Chicken Skewers with Peanut Dipping Sauce

By

Place your chicken cubes in a large zipped bag

  • For the Peanut Dipping Sauce:
  • 4 boneless skinless chicken breasts, cut into 1 inch cubes
  • 1/4 cup vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 4 cloves garlic, minced
  • salt
  • pepper
  • 1 teaspoon curry powder
  • 1/4 cup cilantro, chopped
  • 1/2 cup mayo
  • 1/2 cup peanut butter
  • 2 tablespoons fish sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • salt
  • pepper
  • 1 teaspoon ground cayenne pepper
0/5 (0 Votes)

Asian Pork Tenderloin

Asian Pork Tenderloin

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Preheat oven to 400 F. Trim tenderloins of silver skin and excess fat

  • 2 pork tenderloins, trimmed (1 -1 1/2 lb. each)
  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons peanut oil
  • 1/3 cup Chinese plum sauce
  • 2 tablespoons honey
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1 teaspoon chili garlic sauce
  • Fresh chives
4.3/5 (3 Votes)

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

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Place the chicken thighs in a crock pot and cover with 6 C

  • 6 bone-in chicken thighs skin removed
  • 6 cups water
  • 2 tbsp olive oil
  • 1 large onion chopped
  • 1/2 bunch celery chopped
  • 8 carrots peeled, halved and sliced
  • 1 tbsp garlic minced
  • 1 tsp dried oregano
  • 2-4 cups chicken broth
  • 2 bay leaves
  • 1 recipe egg noodles uncooked
  • 1/4 cup fresh parsley chopped
  • For Egg Noodles
  • 4 eggs
  • 1 cup water
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 3 1/2 cups flour not precise measurement, it depends on the doughs consistency and I used white spelt flour but you can use regular white flour if you want
0/5 (0 Votes)

Gluten Free and Vegan Chocolate Cake

Gluten Free and Vegan Chocolate Cake

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Method Preheat oven to 350 degrees F

  • 1 1/2 cups gluten free flour (regular flour works in this recipe, if you are not GF)
  • 1 cups sugar
  • 1/2 cup cocoa powder
  • 1 t. baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar
  • 1 cup water
  • 3/4 cup mini vegan chocolate chips
  • confectioner’s sugar for dusting
  • Method
4/5 (1 Votes)

Vegan Chocolate-Almond Mousse with Coconut Whipped Topping

Vegan Chocolate-Almond Mousse with Coconut Whipped Topping

By

Add the cocoa powder to a bowl and, a little at a time, add the coconut milk, whisking until smooth

  • 1 (12.3-ounce) package of soft or silken tofu, drained
  • 1/2 cup unsweetened cocoa powder
  • 1/3-1/2 cup coconut milk (or other non-dairy milk)
  • 1/2 teaspoon pure almond extract, more or less to taste
  • 2-3 tablespoons agave nectar, more or less to taste
  • 1/4 cup dairy-free semi-sweet chocolate chips
  • 1/2 teaspoon vegetable oil
  • 1 (13.5-ounce) can full-fat coconut milk, refrigerated overnight
  • 1/3 cup organic confectioners’ sugar
5/5 (1 Votes)