Cinnamon Apple Muffins

This recipe is grain free from the Gluten-Free Almond Flour Cookbook
Cinnamon Apple Muffins
Cinnamon Apple Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups blanched almond flour

  • 1/2

    teas sea salt

  • 1/2

    teas baking soda

  • 1/4

    cup arrowroot powder

  • 1

    teas ground cinnamon

  • 1/4

    cup grapeseed oil

  • 1/2

    cup agave nectar

  • 1

    large egg

  • 1

    tbls vanilla extract

  • 2

    medium apples, peeled, cored, and diced into 1/4 inch cubes

Directions

Preheat the oven to 350 F. Line 10 muffin cups with paper liners. In a large bowl, combine the almond flour, salt, baking soda, arrowroot powder, and cinnamon. In a medium bowl, whisk together the grapeseed oil, agave nectar, egg, and vanilla extract. Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the apples. Spoon the batter into the prepared muffin cups. Bake for 30 to 35 minutes, until the muffin tops are golden brown and a toothpick inserted into the center of the muffin comes out clean. Let the muffins cool in the pan for 30 minutes, then serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: