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Recipes
Gound Beef Tacos
By seo53
Cook the minced onion in an oiled medium frying pan at medium heat until the onion sweats
- 1 tablespoon vegetable oil
- 1 onion, minced
- 3 garlic cloves, crushed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 pound lean ground beef
- 1/2 cup canned tomato sauce
- 1/2 cup low sodium chicken broth
- 2 teaspoons apple cider vinegar
- 1 teaspoon light brown sugar
- 1 avocado, chopped
- 1 tomato, chopped
- 1/2 head of lettuce, chopped
- 1 cup sour cream
- 1 1/2 cups of sharp cheddar cheese, grated
- tortillas, taco shells
Paleo Almond Flour Muffins--Master Recipe (Gluten Free, Dairy Free)
By seo53
Instructions Preheat oven to 350F
- 2-1/2 cups almond flour or almond meal
- 3/4 tsp baking soda
- 1/2 tsp fine sea salt
- 3 large eggs
- 1/3 cup unsweetened pumpkin puree, thawed winter squash puree, butternut squash puree, unsweetened apple sauce, or mashed very ripe banana
- 2 tablespoons honey, agave nectar or maple syrup
- 2 tablespoons coconut oil (melted) or vegetable oil
- 1 teaspoon vinegar (white or cider)
- Optional Flavorings: 1 teaspoon extract (e.g., vanilla, almond), citrus zest, dried herbs (e.g., basil, dill), or spice (e.g., cinnamon, cumin)
- Optional Stir-Ins: 1 cup fresh fruit (e.g., blueberries, diced apple) or 1/2 cup dried fruit/cacao nibs/chopped nuts/seeds or
Gluten Free Peanut Butter and Honey Chocolate Chunk Cookies
By seo53
Combine all the ingredients in a medium mixing bowl
- 1 cup natural crunchy peanut butter
- 1/4 cup of dark brown sugar
- 1/4 cup of honey
- 1 teaspoon of baking soda
- 1 egg
- 1 3.5 oz bar of dark chocolate (at least 65% cocoa) chopped into chunks
Easy Holiday Spiced Nuts from Christine leronimo
By seo53
In a large mixing bowl, beat egg whites and water until foamy
- 2 egg whites
- 1 teaspoon water
- 1 1/2 cups roasted salted almonds
- 1 1/2 cups pecan halves
- 1 cup whole salted cashews
- 1 cup packed brown sugar
- 3 teaspoons pumpkin pie spice
- 1 teaspoon white pepper
Orchard Salad
By seo53
Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens
- 1 head red leaf lettuce
- 1 head green leaf lettuce
- 1 teaspoon lemon juice, a wedge
- 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
- 1 Anjou pear, thinly sliced
- 2 tablespoons apple cider
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/3 cup extra-virgin olive oil, eyeball it
- Salt and coarse black pepper
- 8 ounces sharp cheddar, thinly sliced
Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
By seo53
To assemble salad, wash lettuce well and drain until very dry
- 1 head Boston lettuce
- 3/4-cup pear vinaigrette, recipe follows
- 4 ounces bleu cheese, crumbled
- 1/2 cup pecans, lightly toasted
- 2 poached pears, recipe follows, halved and cored
- 4 Bosc pears
- 1 cup white wine
- 2 cups water
- 2 tablespoons sugar
- 1/2 vanilla bean, split
- 2 whole star anise
- 1 lemon peel
- 1 orange peel
- 1 small cinnamon stick
- 2 poached pears, pureed
- 1/4 cup walnut oil
- 1/4 cup red wine vinegar
- 1/4 cup poaching liquid from the poached pears
- Salt and freshly ground black pepper, to taste
Zucchini tea loaf
By seo53
Preheat oven to 350 F. Butter and flour an 8x4 loaf pan
- 1/2 cup oil or 1/2 cup applesauce
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 cup finely shredded zucchini
- 3/4 cup chopped walnuts or pecans
Cider-Braised chicken with apples
By seo53
In a nonstick skillet over medium-high heat, warm the oil until hot but not smoking
- 1 tablespoon plus 1 teaspoon
- vegetable oil
- Four 4-ounce skinless, boneless
- chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black
- pepper
- 1 cup chopped onion
- 1 small Granny Smith apple,
- unpeeled, sliced,1/4 inch thick
- 6 dried apricot halves, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup apple cider
- 1 tablespoon no-salt-added tomato paste
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 tablespoon cornstarch blended
- with 2 tablespoons water
Spiced Apple Cake
By seo53
Preheat oven to 325. Butter and flour a 10-inch cake pan
- GUAVA CREAM CHEESE TOPPING:
- 2 eggs
- 1 cup vegetable oil
- 1/4 cup freshly squeezed orange juice
- 2 cups white sugar
- 2 cups all purpose flour
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 4 cups Granny Smith apples,peeled, cored and finely chopped (about 4-6 apples)
- 1 cup walnuts, coarsely chopped
- 1/4 cup Guava jam
- 5 ounces cream cheese, room temperature
- 1 tablespoon fresh lime juice
Pasta Puttanesca
By seo53
Smash out the anchovy fillet with the flat side of the knife
- 2 teaspoons chopped and smashed anchovies
- 2 teaspoons salted or canned capers, rinsed and chopped
- 1 1/2 cups marinara sauce
- 1/4 cup clam juice (preferably unsalted)
- Freshly ground black pepper
- 1 1/2 teaspoons hot chili paste, finely chopped (recommended: Peperoncino Piccante Chili "Paste")
- 1/2 cup peeled, seeded, roughly chopped tomatoes (if you don't have any tomatoes on hand, increase the marinara sauce to 2 cups)
- 1/2 cup each Kalamata and picoline olives, pitted and quartered
- 1 tablespoon finely chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano
- 2 tablespoons finely chopped Italian parsley, optional
- 1 1/2 teaspoons red wine vinegar
- 2 tablespoons extra-virgin olive oil