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Recipes
Quinoa Cranberry Breakfast Bars
By seo53
Combine all ingredients in a large mixing bowl Pour mixture into a greased baking dish (8x8) Bake at 3
- 1 1/2 cups of cooked and cooled quinoa
- 1/2 cup of dried cranberries
- 4 egg whites
- 1/3 cup of almond milk (soy or skim milk will work too)
- 2 ripe bananas
- 1/4 cup of brown sugar
Egg Nog Martini
By seo53
Shake with ice, rim the glass with sugar mixed with pumpkin spice
- 3 oz.Eggnog
- 1/4 shot Vanilla Vodka
- 1/4 shot Spiced Rum
- 1/4 Shot Pumpkin Liquor
- Khalua Optional
Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce
By seo53
Combine chopped onion and honey in a medium nonstick skillet, and place over medium heat
- 1/2 cup chopped onion
- 1/3 cup honey
- 1/2 cup dry red wine
- 2 tablespoons balsamic vinegar
- 2 tablespoons pineapple juice
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as
- Riesling)
- 2 cups diced fresh pineapple
- 1-1/2 pounds mahimahi steaks, cut into 24 (1-inch) pieces
- 24 (l-inch) cubes fresh pineapple
- 24 (1-inch) pieces green bell pepper
- 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- chopped fresh chives (optional)
Maryland Crab Soup
By seo53
Bring water to a boil in a stockpot, then add the chicken and beef bouillon granules, seafood seasoning, Worcesters...
- 4 quarts water
- 2 tablespoons chicken bouillon granules
- 2 tablespoons beef bouillon granules
- 2 tablespoons seafood seasoning, or more to taste (Old Bay)
- 1/4 cup Worcestershire sauce
- 2 bay leaves
- 2 tablespoons sugar
- Kosher salt and freshly ground black pepper
- 6 soup crabs, or 3 small live crabs, cleaned and rinsed
- 3 cups canned tomatoes
- 1 teaspoon hot pepper sauce
- 1 1/2 cups sliced carrots
- 1 1/2 cups diced celery
- 1 1/2 cups corn kernels, fresh or frozen
- 1/1 /2 cups green beans, fresh or frozen
- 1 cup diced cabbage
- 1 medium yellow onion, chopped
- 2 cups cubed red potatoes
- 1 pound lump crab meat, picked free of any broken shells
- 1 pound claw crab meat, picked free of any broken shells
- chopped fresh parsley leaves, for garnish
Cinnamon Apple Pork Tenderloin
By seo53
Preheat the oven to 400°
- 1 to 1 1/2 pounds pork tenderloin
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar, packed
- 2 cooking apples, peeled, cored and sliced
- 2 tablespoons dried cranberries or raisins
Best Ever Beef Tenderloin
By seo53
Coconut aminos is a great alternative to soy sauce, which I'm not too fond of
- 4 1/2-5 lbs filet of beef or beef tenderloin
- Marinade
- 1/2 cup soy sauce or coconut aminos
- 1/2 cup honey (I used 1/4 when using the aminos)
- 2 Tbls chopped ginger
- 1/4 cup balsamic vinegar
- 1/3 cup dry red wine
- 2 Tbls black pepper
- 2 Tbls chopped garlic
- 3 Tbls cornstarch or arrowroot
- 1 bay leaf
Blueberry Buckle
By seo53
Beat for 30 seconds sugar, shortening and egg
- 3/4 cup sugar
- 1/4 cup oil
- 1 egg
- 3/4 cup milk
- 1 1/2 cup flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries
- Topping
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/2 tsp cinnamon
- 1/4 cup firm butter
Gluten Free Gingersnap Molasses Cookies
By seo53
Directions Combine shortening, molasses, sugar, milk, and spices in bowl
- 3 cups gluten free all purpose flour white blend
- 1 1/2 cup sugar
- 2/3 cup vegetable shortening
- 1/4 cup + 2 T molasses
- 1/4 cup + 2 T milk of choice or water
- 2 tsp guar gum
- 1 tsp baking soda
- 1 3/4 tsp ground ginger
- 3/4 tsp cloves
- 3/4 tsp cinnamon
- Sugar for coating
Dairy-Free Cornbread
By seo53
Method: Preheat oven to 400°F
- 1 1/2 cup yellow cornmeal
- 1 1/2 cup flour
- 6 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup plain soy milk or rice milk
- 2 large eggs
- 1/2 cup corn oil
Grilled Seafood Burgers with Vegetable Slaw
By seo53
In a medium skillet over medium-high heat, warm the oil until hot but not smoking
- 2 teaspoons olive oil
- 1/2 cup minced onion
- 1 clove garlic, minced
- 10 ounces red snapper, cut into 2-
- inch pieces
- l0 ounces sea scallops
- 1/2 cup finely chopped celery
- 2 tablespoons plus 2 teaspoons
- Dijon mustard
- 1 large egg white
- 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup minced green bell pepper
- 6 tablespoons unseasoned dried
- bread crumbs
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Romaine lettuce
- 1/2 cup julienne-cut carrot
- 2 teaspoons fresh lemon juice
- Plum tomato, lemon wedges, and
- parsley, for garnish (optional)