Grilled Seafood Burgers with Vegetable Slaw

By seo53

Ingredients

• 2 teaspoons olive oil
• 1/2 cup minced onion
• 1 clove garlic, minced
• 10 ounces red snapper, cut into 2-
• inch pieces
• l0 ounces sea scallops
• 1/2 cup finely chopped celery
• 2 tablespoons plus 2 teaspoons
• Dijon mustard
• 1 large egg white
• 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup minced green bell pepper
• 6 tablespoons unseasoned dried
• bread crumbs
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 cup shredded Romaine lettuce
• 1/2 cup julienne-cut carrot
• 2 teaspoons fresh lemon juice
• Plum tomato, lemon wedges, and
• parsley, for garnish (optional)

Details

Servings 4
Preparation time 60mins

Preparation

Step 1

In a medium skillet over
medium-high heat, warm the
oil until hot but not smoking. Add
the onion and garlic and cook until
the onion is softened, about 3
minutes. Set the mixture aside to
cool.
In a food processor, process the
fish and scallops until they are
coarsely ground. Add the cooled
onion mixture, celery, 2 teaspoons
of the mustard, the egg white,
tarragon, salt, and black pepper,
and process until well combined.
Transfer to a bowl and stir in 1/4
cup of the bell pepper.
Form the mixture into 4
patties about 4 inches across
and a scant 1/2 inch thick, and
dredge them in the bread crumbs.
Place the patties on a plate, cover
loosely, and refrigerate for 30
minutes to chill.
Meanwhile, combine the remaining 2 tablespoons
mustard with the mayonnaise and
Worcestershire sauce. In a
medium bowl, toss together the
remaining 1/4 cup bell pepper, the
lettuce, carrot, and lemon juice.
Preheat the broiler or start the
charcoal. Spray the grill or
broiler rack with nonstick cooking
spray. Grill or broil the patties 4
inches from the heat for 5 minutes
per side, or until cooked through.
Serve the burgers topped with
1 tablespoon of the seasoned
mayonnaise and with the vegetable
slaw on the side. Pass the remaining
seasoned mayonnaise on the
side. Garnish the piate with
tomato, lemon wedges and parsley,
if desired.