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Baked Sweet Potato Chips

Baked Sweet Potato Chips

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Preheat oven to 375. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife

  • 2 large sweet potatoes
  • 2 tbsp. melted coconut oil
  • 2 tsp dried rosemary
  • 1 tsp sea salt
0/5 (0 Votes)

Cosmopolitan Martini

Cosmopolitan Martini

By

Shake with ice and strain

  • Ingredients:
  • 8 Part(s) Vodka
  • 2 Part(s) Cranberry Juice
  • 1 Part(s) Lime Cordial
  • 1 Part(s) Orange Liqueur
  • 1 Garnish Lemon Twist
0/5 (0 Votes)

Island Fruit and Mixed Green Salad

Island Fruit and Mixed Green Salad

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For the vinaigrette: Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper

  • 1/2 cup pineapple juice
  • 1/4 cup red wine vinegar
  • 1 shallot, minced
  • Salt and pepper
  • 1 1/2 cups canola oil
  • 1 mango, peeled, seeded and cut into 1/4-inch strips
  • 1 papaya peeled, seeded and cut into 1/4-inch strips
  • 1/2 cup dried cranberries
  • 1/2 cup banana chips
  • 1/2 cup macadamia nuts, chopped
  • Salt and pepper
  • 6 cups mizuna (or other leafy green), loosely packed
0/5 (0 Votes)

Chicharrones Fish Tacos with Chipotle Tartar Sauce

Chicharrones Fish Tacos with Chipotle Tartar Sauce

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To Prepare Tartar Sauce Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix...

  • 3/4 cup mayonnaise
  • 2 garlic cloves, finely chopped
  • 1 scallion, white and light green parts only, sliced
  • 1 to 2 chipotles in adobo, seeds removed and finely chopped
  • 1/2 lime, juiced
  • Salt
  • 2 pounds skinless Pacific cod (or other firm, flaky white fish), cut into 1-inch chunks
  • 4 garlic cloves
  • 1 teaspoon coarse salt, plus additional for seasoning
  • 2 tablespoons Worcestershire sauce
  • Freshly ground black pepper
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
  • Salt
  • 8 (8-inch) flour tortillas
  • 1 cucumber, peeled, halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving
  • 2 cups arugula, stems removed, for serving
  • 1 cup fresh cilantro leaves, for serving
  • 1 ripe Hass avocado, halved, pitted, peeled, and sliced, for serving
  • 2 oranges, zested, for serving
  • Lime wedges, for serving
5/5 (1 Votes)

Coconut cream pie (gluten & dairy free)

Coconut cream pie (gluten & dairy free)

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Instructions To Make the Coconut Custard: Pour the coconut milk into a small pot and place over medium heat until...

  • 1 1/2 cups coconut milk
  • 6 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon coconut extract
  • 1/3 cup sweetened shredded coconut
  • 1 12-ounce can coconut milk, refrigerated
  • 2 1/2 teaspoons honey
  • 2/3 cup finely gluten-free shortbread cookie crumbs (ground in a food processor or mini-chopper)
4/5 (1 Votes)

Creamy Macaroni and Cheese Dairy Free

Creamy Macaroni and Cheese Dairy Free

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This was too creamy for me so I added more pasta till I got the desired consistency

  • 3 cups Cheddar Style Shreds such as Daiya
  • 8 oz. Gluten-free or regular pasta any style
  • 3 tbsp. dairy-free butter
  • 2 cups dairy free milk, unsweetened
  • 1 tbsp. nutritional yeast
  • 1/4 tsp. black pepper
  • 1/2 cup gluten-free bread crumbs
  • 1/4 tsp. paprika
0/5 (0 Votes)

Figgy Salad

Figgy Salad

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Cut the stems off the figs, rinse them, and pat dry

  • 4 ounces small Mission figs
  • 1/2 cup ruby port
  • 1/2 teaspoon sugar
  • 1 ounce (about 2 tablespoons) filberts (also called hazelnuts)
  • 2 tablespoons balsamic vinegar
  • 1 large shallot, minced by hand or in a small food processor
  • 2 ounces Chevre, softened and sliced
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • freshly ground black pepper to taste
  • 8 cups field greens (baby variety) rinsed, drained, patted dry, wrapped in paper towels, and chilled
0/5 (0 Votes)

Turkey Chili

Turkey Chili

By

Brown turkey, onion, and peppers in non stick pan

  • 1 medium onion diced
  • 2 red or green peppers diced
  • 4 celery stalks diced
  • 2 medium zucchini diced
  • 2 medium yellow squash diced
  • 2 28 oz cans diced tomatoes
  • 1 15 oz can black beans rinsed
  • 2 15 oz cans fat free reduced sodium beef broth
  • 1 1 1/4 oz package dry chili seasoning
0/5 (0 Votes)

Crab Cakes

Crab Cakes

By

Preheat the oven to 400 degrees F

  • Nonstick cooking spray
  • 1 egg,lightly beaten
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Dash hot sauce
  • 1/2 teaspoon crab boil seasoning (recommended:Old Bay)
  • 1/2 cup finely chopped red bell pepper
  • 1 scallion, including green top, finely chopped
  • 1 pound lump crab, picked orver for cartilage
  • 3/4 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Freshly ground black pepper
5/5 (1 Votes)

Country Ribs with Mango BBQ Sauce

Country Ribs with Mango BBQ Sauce

By

Pork country ribs rubbed with spices, slow roasted, grilled, and basted with a sweet and tangy mango barbecue sauce

  • RUB:
  • 3 pound country ribs, trimmed of excess fat
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 teaspoons dried pasilla chiles, crushed
  • 1/2 teaspoon ground ginger
  • Zest of 1 lime
  • SAUCE:
  • 1/2 cup onion, diced
  • 1 tablespoon garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 1 1/2 cups mango juice
  • Juice of 1 lime
  • 1/3 cup honey
  • 3 tablespoons yellow mustard
  • 1 teaspoon chili powder
  • Salt, to taste
  • Pepper, to taste
4.4/5 (10 Votes)