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Recipes
Baked Sweet Potato Chips
By seo53
Preheat oven to 375. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife
- 2 large sweet potatoes
- 2 tbsp. melted coconut oil
- 2 tsp dried rosemary
- 1 tsp sea salt
Cosmopolitan Martini
By seo53
Shake with ice and strain
- Ingredients:
- 8 Part(s) Vodka
- 2 Part(s) Cranberry Juice
- 1 Part(s) Lime Cordial
- 1 Part(s) Orange Liqueur
- 1 Garnish Lemon Twist
Island Fruit and Mixed Green Salad
By seo53
For the vinaigrette: Whisk together the pineapple juice, red wine vinegar, shallot and salt and pepper
- 1/2 cup pineapple juice
- 1/4 cup red wine vinegar
- 1 shallot, minced
- Salt and pepper
- 1 1/2 cups canola oil
- 1 mango, peeled, seeded and cut into 1/4-inch strips
- 1 papaya peeled, seeded and cut into 1/4-inch strips
- 1/2 cup dried cranberries
- 1/2 cup banana chips
- 1/2 cup macadamia nuts, chopped
- Salt and pepper
- 6 cups mizuna (or other leafy green), loosely packed
Chicharrones Fish Tacos with Chipotle Tartar Sauce
By seo53
To Prepare Tartar Sauce Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix...
- 3/4 cup mayonnaise
- 2 garlic cloves, finely chopped
- 1 scallion, white and light green parts only, sliced
- 1 to 2 chipotles in adobo, seeds removed and finely chopped
- 1/2 lime, juiced
- Salt
- 2 pounds skinless Pacific cod (or other firm, flaky white fish), cut into 1-inch chunks
- 4 garlic cloves
- 1 teaspoon coarse salt, plus additional for seasoning
- 2 tablespoons Worcestershire sauce
- Freshly ground black pepper
- 1 cup all-purpose flour
- Vegetable oil, for frying
- Salt
- 8 (8-inch) flour tortillas
- 1 cucumber, peeled, halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving
- 2 cups arugula, stems removed, for serving
- 1 cup fresh cilantro leaves, for serving
- 1 ripe Hass avocado, halved, pitted, peeled, and sliced, for serving
- 2 oranges, zested, for serving
- Lime wedges, for serving
Coconut cream pie (gluten & dairy free)
By seo53
Instructions To Make the Coconut Custard: Pour the coconut milk into a small pot and place over medium heat until...
- 1 1/2 cups coconut milk
- 6 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 cup sweetened shredded coconut
- 1/2 teaspoon coconut extract
- 1/3 cup sweetened shredded coconut
- 1 12-ounce can coconut milk, refrigerated
- 2 1/2 teaspoons honey
- 2/3 cup finely gluten-free shortbread cookie crumbs (ground in a food processor or mini-chopper)
Creamy Macaroni and Cheese Dairy Free
By seo53
This was too creamy for me so I added more pasta till I got the desired consistency
- 3 cups Cheddar Style Shreds such as Daiya
- 8 oz. Gluten-free or regular pasta any style
- 3 tbsp. dairy-free butter
- 2 cups dairy free milk, unsweetened
- 1 tbsp. nutritional yeast
- 1/4 tsp. black pepper
- 1/2 cup gluten-free bread crumbs
- 1/4 tsp. paprika
Figgy Salad
By seo53
Cut the stems off the figs, rinse them, and pat dry
- 4 ounces small Mission figs
- 1/2 cup ruby port
- 1/2 teaspoon sugar
- 1 ounce (about 2 tablespoons) filberts (also called hazelnuts)
- 2 tablespoons balsamic vinegar
- 1 large shallot, minced by hand or in a small food processor
- 2 ounces Chevre, softened and sliced
- 1/4 cup olive oil
- 1/4 teaspoon salt
- freshly ground black pepper to taste
- 8 cups field greens (baby variety) rinsed, drained, patted dry, wrapped in paper towels, and chilled
Turkey Chili
By seo53
Brown turkey, onion, and peppers in non stick pan
- 1 medium onion diced
- 2 red or green peppers diced
- 4 celery stalks diced
- 2 medium zucchini diced
- 2 medium yellow squash diced
- 2 28 oz cans diced tomatoes
- 1 15 oz can black beans rinsed
- 2 15 oz cans fat free reduced sodium beef broth
- 1 1 1/4 oz package dry chili seasoning
Crab Cakes
By seo53
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- 1 egg,lightly beaten
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Dash hot sauce
- 1/2 teaspoon crab boil seasoning (recommended:Old Bay)
- 1/2 cup finely chopped red bell pepper
- 1 scallion, including green top, finely chopped
- 1 pound lump crab, picked orver for cartilage
- 3/4 cup dry bread crumbs
- 1/4 teaspoon salt
- Freshly ground black pepper
Country Ribs with Mango BBQ Sauce
By seo53
Pork country ribs rubbed with spices, slow roasted, grilled, and basted with a sweet and tangy mango barbecue sauce
- RUB:
- 3 pound country ribs, trimmed of excess fat
- 1 tablespoon chili powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 teaspoons dried pasilla chiles, crushed
- 1/2 teaspoon ground ginger
- Zest of 1 lime
- SAUCE:
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 1/2 cups mango juice
- Juice of 1 lime
- 1/3 cup honey
- 3 tablespoons yellow mustard
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste