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Skinny Meatloaf with sweet-and-sour ketchup

Skinny Meatloaf with sweet-and-sour ketchup

By

Preheat oven to 350; coat a broiler pan with nonstick spray

  • Combine:
  • 1/2 lb. ground sirloin (85% lean)
  • 1/2 lb. ground pork
  • 1/2 lb. ground turkey
  • 1 cup panko or fresh bread crumbs
  • 1/2 cup chopped fresh parley
  • 1/4 cup onion, grated
  • 2 egg whites
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • Stir together; Top meatloaf with:
  • 1/3 cup ketchup
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoon brown sugar
4/5 (1 Votes)

Feast of the Five Fishes with mussels, shrimp, and clams

Feast of the Five Fishes with mussels, shrimp, and clams

By

Saute sausage and bacon in a large pot over medium heat until bacon is crisp, 8-10 minutes

  • Saute; Sweat:
  • SAUTE;
  • 6 oz. bulk Italian sausage
  • 2 strips thick-sliced bacon, diced
  • 1 lb. red potatoes, quartered
  • 1 cup onion, diced
  • 1 cup fresh fennel, chopped
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon ground fennel seed
  • 1/4 teaspoon anchovy paste, optional
  • 1/4 teaspoon red pepper flakes
  • De glaze with; Add and Simmer:
  • 1 cup dry white wine
  • 2 cups chicken broth
  • 1 can diced tomatoes, in juice (28 oz.)
  • 1 cup clam juice
  • 2 teaspoon minced fresh thyme
  • 2 bay leaves
  • Reserved sausage and bacon
  • Add:
  • 12 oz. fresh halibut, cut into 1" cubes
  • 12 little neck clams,cleaned
  • 8 oz. large shrimp, peeled deveined, tail left on
  • 8 oz. mussels, cleaned, debearded
  • Garnish with; Serve with:
  • Chopped fresh parsley
  • Minced lemon zest
  • Crusty French bread
4.1/5 (7 Votes)

Pork Tenderloin with Apples

Pork Tenderloin with Apples

By

Trim excess fat from the pork and slice in 1 1/2-inch pieces

  • 1 package pork tenderloins, about 1 1/2 to 2 pounds
  • 1 large (or 2 small) Granny Smith apple, chopped
  • 1/4 cup applesauce
  • 1 bunch green onions with about 3 inches of green tops, slice thinly
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar (or cider vinegar)
0/5 (0 Votes)

Zucchini Tomato Salsa

Zucchini Tomato Salsa

By

In a small bowl, combine the all the ingredients except the tortilla chips

  • 1 cup tomato(seeded chopped)
  • 1 tsp jalapeno pepper(chopped seeded)
  • 1/2 cup zucchini (diced)
  • 1 garlic clove (minced)
  • 1/2 cup red bell pepper (chopped)
  • 1 onion (diced)
  • 1/2 tsp ground cumin
  • 1/8 tsp salt
  • 1 tbsp brown sugar
  • 1/8 tsp pepper
  • 2 tsp lime juice
  • 2 tsp cider vinegar
  • tortilla chips
0/5 (0 Votes)

Glazed Pork Loin Roast with peach barbecue sauce

Glazed Pork Loin Roast with peach barbecue sauce

By

Preheat grill when hot shut off 1 burner to create indirect heat: Sweat onion, garlic, ginger, and pepper flakes in...

  • Sweat in 1 tablespoon olive oil; Add:
  • 1/2 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 cups peach juice or nectar
  • Stir in; Simmer:
  • 1 cup frozen sliced peaches
  • 1/2 cup peach preserves
  • 1/4 cup ketchup
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoon fresh lime juice
  • 1 cinnamon stick
  • Grill and baste:
  • 1 boneless pork loin roast, trimmed, seasoned with salt and pepper (2 lb.)
4.5/5 (4 Votes)

Apple Crisp

Apple Crisp

By

Preheat oven to 350 degrees F

  • Filling:
  • 5 Granny Smith apples, peeled, cored, chopped small
  • 1/4 cup finely chopped pecans
  • 3 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons chilled butter, cut into pieces
  • 1/4 cup coarsely chopped pecans
0/5 (0 Votes)

Fall harvest muffins

Fall harvest muffins

By

Position rack in center of oven and preheat to 400 F

  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 cup cider or apple juice
  • 1/3 cup vegetable oil
  • 1/4 cup maple syrup
  • 1 large egg, beaten to blend
  • 1 teaspoon vanilla extract
  • 1 Rome Beauty or other baking apple (about 8 oz)
  • 1 cup golden raisins
  • 3/4 cup coarsely chopped walnuts (about 3 1/2 oz)
0/5 (0 Votes)

Lemon Garlic Alaska Salmon

Lemon Garlic Alaska Salmon

By

Melt butter in large skillet over medium-high heat

  • 2 Tbsp butter or olive oil
  • 2 teas minced garlic
  • 1 teas lemon pepper
  • 2 (4 to 6oz each)Alaska Salmon Fillets or Steaks, thawed if necessary
  • Lemon wedges for Garnish
0/5 (0 Votes)

Chicken and Peppers in Vinegar Sauce

Chicken and Peppers in Vinegar Sauce

By

Heat oil in a medium Dutch oven over high heat until it shimmers

  • 3 tablespoons olive oil
  • 8 bone-in, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 large red bell pepper, stem and seeds removed thinly sliced
  • 1 large yellow bell pepper, stem and seeds removed thinly sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon tomato paste
  • 1 cup balsamic vinegar
  • 2 tablespoons clover honey
  • 2 cups low-sodium chicken stock or broth
  • 1/4 cup chopped fresh flat-leaf parsley
0/5 (0 Votes)

Pumpkin Dip

Pumpkin Dip

By

Mix all together and chill

  • 3/4 cup (6 oz) 1/3-less-fat cream cheese, soften
  • 1/4 cup packed brown sugar
  • 1/2 cup canned pumpkin
  • 1 tablespoon maple syrup
  • 1/2 teas ground cinnamon
0/5 (0 Votes)