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Recipes
Turkey And Mushroom Marsala
By seo53
Heat the olive oil in a large, non-stick skillet
- 1 1/2 tablespoons olive oil
- 4 turkey cutlets, about 4 to 6 ounces each
- salt, to taste
- freshly ground black pepper
- flour, for dredging
- 8 ounces mushrooms, sliced
- l/3 cup marsala wine
- 2/3 cup low sodium turkey or chicken broth
- 2 tablespoons chopped parsley
Clean Eating Coffee Creamer
By seo53
makes 5 generous (1/4 cup servings) Directions: 1) in a blender mix all ingredients until well blended
- 1 1/4 cup soy milk (or almond milk, or even milk)
- 3 tsp of pure vanilla extract
- 1/2 tsp of extract of your choice (see note)
- 2 tbsp. of honey (may use a little less)
- 1/2 tsp of xanthan gum (it's a thickener)
- Flavor options: extra vanilla extract, almond extract, orange extract or any other extract as long as it's clean.
Braised Short Ribs
By seo53
Preheat oven to 350. Blend first eight ingredients in large bowl, then set aside
- 10 garlic cloves, minced
- 6 carrots, diced
- 6 stalks celery, diced
- 2 onions, diced
- 2 15-oz cans crushed tomatoes
- 2 6-oz cans tomato paste
- 4 cups beef stock
- 2 cups red wine
- 8 bone-in beef short ribs (about 7 pounds)
- 1 cup all-purpose flour
- 1/2 cup extra-virgin olive oil
Classic Drop Biscuits
By seo53
These are grain free. Can be used for strawberry shortcake
- 2 1/2 cups blanched almond flour
- 1/2 teas sea salt
- 1/2 teas baking soda
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 2 large eggs
- 1 teas freshly squeezed lemon juice
Marinated Tomatoes
By seo53
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl
- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon ground pepper
- 3/4 teaspoon dried thyme
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 to 3 green onions, chopped
- 4 to 6 large tomatoes, each cut into 6 wedges
Gingerbread Holiday Blast | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1 Banana
- 1 tsp. Vanilla
- 1/4 tsp. Ginger
- 1 Clove
- 1/4 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- 1 tbsp. Blackstrap Molasses
- 1 tsp. Chia Seeds
- 1 cup(s) Almond Milk
Creamy Inflammation Fighter | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1/2 Tall Cup Spinach
- 1/2 Avocado
- 1/2 Banana
- 10 Walnuts
- Water to MAX LINE
Vegan Chunky Apple Cinnamon Muffins
By seo53
Directions: Preheat oven to 400F
- Apples
- 1 1/2 cups apple, diced small plus 1/4 cup apple, diced small, reserved for topping
- 2 Tbls all-purpose flour
- 1 teas cinnamon
- Batter
- 1/2 cup mashed ripe banana (about 1 large)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow), at room temperature
- 1/3 cup coconut oil, melted (vegetable or canola oil may be substituted)
- 1 Tbls vanilla extract
- 2 teas cinnamon
- 1 teas ground nutmeg
- 1 cup plus all-purpose flour
- 2 teas baking powder
- pinch salt, optional and to taste
- pinches turbinado sugar, optional for sprinkling
- pinches cinnamon, optional for sprinkling
Emeril's Baked Stuffed Lobsters
By seo53
Preheat the oven to 375 degrees F
- Essence (Emeril's Creole Seasoning):
- 4 (1 1/4 to 1 1/2-pound) lobsters
- 1 tablespoon unsalted butter, plus 1 stick melted unsalted butter, for stuffing
- 1/4 cup chopped shallots
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red bell peppers
- 1 tablespoon finely chopped yellow bell peppers
- 1 teaspoon minced garlic
- 2 cups butter cracker crumbs
- 1 tablespoon minced parsley
- 2 teaspoons minced tarragon
- 1 tablespoon fresh lemon juice
- 1 teaspoon Essence, recipe follows
- 1/2 teaspoon salt
- Watercress, garnish
- Lemon wedges, garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Crispy Fish Tacos
By seo53
1 Preheat oil in a tabletop fryer or on the stovetop in a Dutch oven to 350
- Fish
- 1 1/2 pounds cod (cut into 1"x2" pieces, skinless)
- 1/2 cup rice flour
- 1 1/2 cups spelt flour
- 1 Tbsp. baking powder
- 1 teas cayenne pepper
- 1 bottle Mexican lager beer (chilled)
- vegetable oil (for frying)
- Kosher salt (to taste)
- Cabbage Slaw
- 1 cup green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 lime (zest and juice)
- 1/2 orange (zest and juice)
- 1 Tbsp. rice wine vinegar
- Kosher salt (to taste)
- 1 teas coriander (ground)
- Garnish
- lime wedges
- cilantro
- sour cream
- plantain chips (serve on top or on the side)
- avocado (peeled, pitted and sliced)
- 12-15 corn tortillas (charred)